Wilderness Inspired Ales

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Arizona Wilderness Brewing Company has a true passion for its craft. That passion stems from our owners Jonathan and Patrick's exploration of the vastly diverse state of Arizona. They allow their love for Arizona to influence their vision for creating high quality, artfully crafted beers. That passion has turned into a mission in which highlighting Arizona's agricultural community is a root cause. It is the essence of naturalism and conservation that truly excites this brewery!


SUN: 11AM-10PM

Happy Hour

MON-FRI 3-6PM: $1 Off Pints
ALL DAY SUNDAY: $1 Off Pitchers



721 N. ARIZONA AVE. #103 GILBERT, AZ 85233

Questions? Let us know: info@azwbeer.com

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Currently On Tap

American Pub Ales 

  • Big Guy Rye 8% - Rye makes up a portion of this Double IPA’s grain bill lending earthy tones to its citrus and pine characteristics derived from Citra, Amarillo and Nelson Sauvin hops.
  • DC Mountain 8.2% - A west coast style Double IPA dry hopped with Citra, Centennial and Galaxy.
  • Enigma's In the Name 7.7% - IPA with pilsner malt and Australian Enigma hops.
  • Refuge 6.8% - Our West Coast IPA brewed with Centennial, Simcoe, Cascade, and Columbus hops!
  • Wilderpils 4.8% - Our pilsner, brewed with Sonoran White Wheat (Hayden Flour Mills).  Potable before, during and after a long hike.  Pack it in, Pack it out!
Farmhouse Saisons
  • Oatman Farmhouse IPA 7.3% - Everything you love about our hazy IPA's in a saison package! Galaxy and El Dorado hopped for notes of mango and fruit punch
  • Sandhill Saison 4.9% - A no boil beer? Correct! This saison can be considered a raw ale and will display a natural "uncooked" grain character. Sonoran unmalted wheat and Blue Beard barley (Hayden Flour Mills), were combined with a Pilsner base and hopped with Saaz, Waimea, Bru-1 and Loral.  This beer delivers a character unlike anything you've tried before.
Monastic Series

Sour/Brettanomyces Ales
  • Blood Orange Gose 3.6% - A sour/salty wheat ale with Sonoran White Wheat & AZ sun-dried salt (Hayden Flour Mills). Blood Oranges and citrus zest (The Farm at Agritopia) add complexity during secondary fermentation.
  • Brewers Blend #2  6.1% - A mixed-culture golden sour fermented in our oak foeder, aged and naturallly conditioned in stainless w/ Sonoran White Wheat (Hayden Flour Mills).  
  • Denmark in the Desert 7.4% -Collaboration with Mikkeller!  Imperial porter primary fermented with Brettanomyces, aged on roasted cacao nibs (Zak's Chocolate) & caramelized peaches (Schnepf Farms), blended with 2 year aged sour apricot & peach ale and matured in french oak puncheons.
  • Grapefruit Gose 3.6% - Ruby Red Grapefruit (The Farm at Agritopia), coriander, Sonoran White Wheat & AZ sun-dried salt (Hayden Flour Mills) go into this tart and slightly salty wheat ale.
  • The Legend Of Jon Reffries 4.5% - Collaboration with Jolly Pumpkin out of Michigan!  Mixed-culture barrel aged rye farmhouse ale dry hopped with Mosaic and Simcoe.

Updated 3/23/2018

Packaged To Go

In 16oz Cans
  • Big Guy Rye DIPA
  • Blood Orange Gose
  • DC Mountain DIPA
  • Grapefruit Gose
  • Pastry Light
  • Refuge IPA
  • Wilderpils

In 750ml Bottles
  • The Legend of Jon Reffries
  • Sonoran Prince

Available Kegs
Inquiries: info@azwbeer.com

Online Beer Store
The Beer Connect

Upcoming Beers

What's Fermenting?
  • Refuge IPA - West Coast IPA (forever, well at least we'll try)
  Long Term Projects
  • Golden Sour - Mixed Culture (French Oak)
  • "Fife Dog" Red- French Oak Barrels
  • Spontaneous Inoculations (1st use w/ Other Half Brewing)& (2nd use Mobile Camp koelschip)(3rd use with Merkin Vineyards)
  • Rose' Weisse- Barrel aged berliner w/ mixed culture and table grapes.
  • Barely Wine Barley Wine- Dos Cabezas Wine Barrels with Brettanomyces.
  • Pecan Oud Bruin- Mixed culture aging in bourbon barrels.
  • Sangio Cervesa- Mixed culture fermentation aged in our 30HL Foudre with 2 tons of Sangiovese grapes from Dos Cabezas Wine Works.
  • Denmark in the Desert-  50% Apricot and Peach sour ale, 50% Brettanomyces Porter with carmelized apricots.
  • Hoppy Belgian w/ Brettanomyces (French Oak)
  • Sycamore Leave American Primitive Ale (American Oak Tequila/Scotch)
  • Garden Valley Patio Gruit- American Oak Gin Barrels
  • Belgian Quad- Collaboration w/ 18th Street Brewing
  • Apple Boutique- Mixed culture fermentation with 49% local pink lady/ fuji apples and 51% dry belgian ale aged in french oak.
  • American Presidential Stout- Maturing in Double Barrel Woodford Reserve Barrels.
  • Region Sauvage D'Arizona- Rustic saison aged in french oak foudres to maturation.
©Copyright 2016 Arizona Wilderness Brewing Co.
All Rights Reserved.
In our efforts to become a more cognizant and sustainable business, we've partner with Recycled City who's vision of "Farmland for the Future" is something we passionately support! 100% of the food waste collected by Recycled City goes towards building local-fertile farmland.