Wilderness Inspired Ales

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Arizona Wilderness Brewing Company has a true passion for its craft. That passion stems from our owners Jonathan and Patrick's exploration of the vastly diverse state of Arizona. They allow their love for Arizona to influence their vision for creating high quality, artfully crafted beers. That passion has turned into a mission in which highlighting Arizona's agricultural community is a root cause. It is the essence of naturalism and conservation that truly excites this brewery!


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ALL DAY SUNDAY: $1 Off Pitchers



721 N. ARIZONA AVE. #103 GILBERT, AZ 85233

Questions? Let us know: info@azwbeer.com

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Currently On Tap

American Pub Ales 

  • Bitter Recognize 6.8% - English/American IPA with Maris Otter Malt and dry hopped with Citra, Mosaic and Ekuanot. 
  • DC Mountain DBL IPA 8.2% - A West Coast style Double IPA, dry hopped with Citra, Centennial and Galaxy.
  • Estrella Pale Ale 5.4% - Balanced American Pale Ale dry hopped with Mosaic and Nugget. Flaked Oats add unique mouth-feel and body.
  • Peloncillo Porter 7.6% - Brown Porter with Ceylon Cinnamon and Dates (The Farm at Agritopia) added to secondary fermentation.
  • Picacho Pecan Pie Brown Ale 8% - Northern English brown ale with locally sourced pecans (Green Valley), vanilla beans and maple syrup. Yep, we threw pies in the Mash!  ***Nut allergy***
  • Refuge IPA 6.8% - Our West Coast IPA brewed with Centennial, Simcoe, Cascade, and Columbus hops!
  • Signal Mountain Stout 6.6% - Nitro milk stout with oats, lactose sugar and cacao nibs (Zak's Chocolate).
Farmhouse Saisons
  • Futures Saison 6.6% - A spicy saison with locally foraged prickly pears and bay leaves.
  • Region Sauvage D'Arizona 6.5% - Foudre fermented saison with mixed culture brettanomyces.
  • Simply Sorachi 5.1% -Saison dry hopped with the Japanese hop Sorachi Ace.  Red Fife winter wheat & Sonora white wheat (Hayden Flour Mills).
  • Sweet Potato Saison 7.3% - Roasted Sweet Potatoes (Steadfast Farm), marshmallow root, cinnamon and two types of vanilla bean are added to a saison base to create flavors of fall.
  • The Right To Pear Arms Saison 6.2% - Peppery farmhouse Saison infused with Shinko Asian pears (Apple Annie's Orchard) and dry hopped with Jarrylo.
  • Wet Beaver Wit 5.3% - A Farmhouse Witbier with coriander and soft earthy tones. Citrus driven dry hops balance the rustic nature of the 170 lbs of local beets (Steadfast Farm).
Monastic Series
  • Aravaipa Abbey Dubbel 7.1% - Styrian Golding hops pair with malt notes of light chocolate and caramel along with dark fruit esters of plums, figs, and dates.
  • Biere De Wassail 8.4% - Biere De Garde fermented with locally sourced Granny Smith apples (Apple Annies Orchard). Old English mulled cider spices including: Ginger, Orange Peel, Allspice, Nutmeg and Cinnamon. Naturally conditioned.
  • Friar Saaz 5.9% - Belgian pale ale dry hopped with Czech Saaz.  Sonora white wheat (Hayden Flour Mills).
Sour/Brettanomyces Ales
  • Blanc Farmhouse Pilsner 5.2% - Hoppy Pilsner dry hopped with Hallertau Blanc and Nelson Sauvin.  Conditioned with Brettanomyces for 2 months.
  • Farm Magic 5.7% - Kettle Sour with Sonora white wheat (Hayden Flour Mills) and oats brewed with peanut leaves and blue oyster mushrooms (Rhiba Farms).  ***Nut Allergy***
  • Mullberry Marmalade 5.8% - Kettle sour with Sonora white wheat (Hayden Flour Mills), local oranges and mulberries that we dry hopped with Belma.
  • Pecan Pie Oud Bruin 8.8% - Picacho Pecan Pie Brown Ale aged in maple syrup bourbon barrels for 7 months with mixed culture.  Naturally conditioned.  ***Nut Allergy***
  • Sonoran Prince 6.1% - Sour ale fermented in French oak with mixed culture and locally grown Florida Prince peaches (Schnepf Farms) de-pitted by hand. Expect the native yeast living on the peach skins to layer acid character and aromatics. Bottle/Keg Conditioned for 3-6 months.

Updated 12/13/2017

Packaged To Go

16oz Cans
  • Dirty Hop Water: Repeater IPA
  • Picacho Pecan Pie Brown Ale
  • Refuge IPA

In 750ml Bottles
  • Biere De Wassail
  • Blanc Pilsner
  • Melon Camp
  • Region Sauvage Arizona
  • Sonoran Prince

Available Kegs
Inquiries: info@azwbeer.com

Online Beer Store
The Beer Connect


Upcoming Beers

What's Fermenting?
  • Refuge IPA - West Coast IPA (forever, well at least we'll try)
  Long Term Projects
  • Golden Sour - Mixed Culture (French Oak)
  • "Fife Dog" Red- French Oak Barrels
  • Spontaneous Inoculations (1st use w/ Other Half Brewing)& (2nd use Mobile Camp koelschip)(3rd use with Merkin Vineyards)
  • Rose' Weisse- Barrel aged berliner w/ mixed culture and table grapes.
  • Barely Wine Barley Wine- Dos Cabezas Wine Barrels with Brettanomyces.
  • Pecan Oud Bruin- Mixed culture aging in bourbon barrels.
  • Sangio Cervesa- Mixed culture fermentation aged in our 30HL Foudre with 2 tons of Sangiovese grapes from Dos Cabezas Wine Works.
  • Denmark in the Desert-  50% Apricot and Peach sour ale, 50% Brettanomyces Porter with carmelized apricots.
  • Hoppy Belgian w/ Brettanomyces (French Oak)
  • Sycamore Leave American Primitive Ale (American Oak Tequila/Scotch)
  • Garden Valley Patio Gruit- American Oak Gin Barrels
  • Belgian Quad- Collaboration w/ 18th Street Brewing
  • Apple Boutique- Mixed culture fermentation with 49% local pink lady/ fuji apples and 51% dry belgian ale aged in french oak.
  • American Presidential Stout- Maturing in Double Barrel Woodford Reserve Barrels.
  • Region Sauvage D'Arizona- Rustic saison aged in french oak foudres to maturation.
©Copyright 2016 Arizona Wilderness Brewing Co.
All Rights Reserved.
In our efforts to become a more cognizant and sustainable business, we've partner with Recycled City who's vision of "Farmland for the Future" is something we passionately support! 100% of the food waste collected by Recycled City goes towards building local-fertile farmland.