Wilderness Inspired Ales

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Arizona Wilderness Brewing Company has a true passion for its craft. That passion stems from our owners Jonathan and Patrick's exploration of the vastly diverse state of Arizona. They allow their love for Arizona to influence their vision for creating high quality, artfully crafted beers. That passion has turned into a mission in which highlighting Arizona's agricultural community is a root cause. It is the essence of naturalism and conservation that truly excites this brewery!


SUN: 11AM-10PM

Happy Hour

MON-FRI 3-6PM: $1 Off Pints
ALL DAY SUNDAY: $1 Off Pitchers



721 N. ARIZONA AVE. #103 GILBERT, AZ 85233

Questions? Let us know: info@azwbeer.com

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Currently On Tap

American Pub Ales 

  • Coffee Black, Whiskey Neat 9.5% - Collaboration between Arizona Wilderness and some of Tucson's greatest: Tap & Bottle, EXO Roast Co., and Hamilton Distillers. Whiskey Del Bac barrel-aged coffee beans meet imperial stout in this one of a kind project.
  • Peloncillo Porter 7.6% - Brown Porter with Ceylon Cinnamon and Dates (The Farm at Agritopia) added to secondary fermentation.
  • Picacho Pecan Pie Brown Ale 8% - Northern English brown ale with locally sourced pecans (Green Valley), vanilla beans and maple syrup. Yep, we threw pies in the Mash!  ***Nut allergy***
  • Refuge IPA 6.8% - Our West Coast IPA brewed with Centennial, Simcoe, Cascade, and Columbus hops!
  • Wilderpils 4.8% - Our pilsner, brewed with Sonoran White Wheat (Hayden Flour Mills).  Potable before, during and after a long hike.  Pack it in, Pack it out!
Farmhouse Saisons
  • Recolte 6.3% - A harvest saison with roasted butternut squash (Steadfast Farm), blade mace and cinnamon.
  • Simply Sorachi 5.1% -Saison dry hopped with the Japanese hop Sorachi Ace.  Red Fife Winter Wheat & Sonora White Wheat (Hayden Flour Mills).
  • Table Top Saison 4.5% - Brewed with Sonora White Wheat (Hayden Flour Mills) and spelt, then dry hopped with Cascade and Mandarina Bavaria.  This hoppy "table" saison is refreshing and dry.
  • 'Tis the Saison 6.7% - Saison brewed with Sonora White Wheat (Hayden Flour Mills), cacao nibs (Zak's chocolate), annatto seeds, ginger, nutmeg, rosehips and cinnamon. 
  • Wet Beaver Wit 5.3% - A Farmhouse Witbier with coriander and soft earthy tones. Citrus driven dry hops balance the rustic nature of the 170 lbs of local beets (Steadfast Farm).
Monastic Series
  • Aravaipa Abbey Dubbel 7.1% - Styrian Golding hops pair with malt notes of light chocolate and caramel along with dark fruit esters of plums, figs, and dates.
  • Baboquivari Belgian Blonde 7.1% - A soft sweetness from continental pilsner malt & a slight touch of honey malt. Saaz hops set a herbal hop balance to some of the finest local honey (Bee Dudes) you’ll ever taste. 
  • Biere De Wassail 8.4% - Biere De Garde fermented with locally sourced Granny Smith apples (Apple Annies Orchard). Old English mulled cider spices including: Ginger, Orange Peel, Allspice, Nutmeg and Cinnamon. Naturally conditioned.
  • Friar Saaz 5.9% - Belgian pale ale dry hopped with Czech Saaz.  Sonora White Wheat (Hayden Flour Mills).
  • Justus for Gingers 6.1% - Belgian pale ale with Sonora White Wheat (Hayden Flour Mills) fermented with carrots (Steadfast Farm) and fresh ginger. 
  • Santa Teresa Enkel 5.5% - This crisp, elegant beer reflects its Belgian water profile with Pilsner Malt and a clean finish.
Sour/Brettanomyces Ales
  • Blanc Farmhouse Pilsner 5.2% - Hoppy Pilsner dry hopped with Hallertau Blanc and Nelson Sauvin.  Conditioned with Brettanomyces for 2 months.
  • Grapefruit Gose 3.6% - Local grapefruit (Agritopia), Sonora White Wheat (Hayden Flour Mills), AZ sun-dried salt (Hayden Flour Mills), and coriander go into this tart and slightly salty wheat ale.
  • Pecan Pie Oud Bruin 8.8% - Picacho Pecan Pie Brown Ale aged in maple syrup bourbon barrels for 7 months with mixed culture.  Naturally conditioned.  ***Nut Allergy***

Updated 1/19/2018

Packaged To Go

16oz Cans
  • Picacho Pecan Pie Brown Ale
  • Roosevelts DIPA
  • Wilderpils

In 750ml Bottles
  • Biere De Wassail
  • Region Sauvage Arizona
  • Sonoran Prince

Available Kegs
Inquiries: info@azwbeer.com

Online Beer Store
The Beer Connect


Upcoming Beers

What's Fermenting?
  • Refuge IPA - West Coast IPA (forever, well at least we'll try)
  Long Term Projects
  • Golden Sour - Mixed Culture (French Oak)
  • "Fife Dog" Red- French Oak Barrels
  • Spontaneous Inoculations (1st use w/ Other Half Brewing)& (2nd use Mobile Camp koelschip)(3rd use with Merkin Vineyards)
  • Rose' Weisse- Barrel aged berliner w/ mixed culture and table grapes.
  • Barely Wine Barley Wine- Dos Cabezas Wine Barrels with Brettanomyces.
  • Pecan Oud Bruin- Mixed culture aging in bourbon barrels.
  • Sangio Cervesa- Mixed culture fermentation aged in our 30HL Foudre with 2 tons of Sangiovese grapes from Dos Cabezas Wine Works.
  • Denmark in the Desert-  50% Apricot and Peach sour ale, 50% Brettanomyces Porter with carmelized apricots.
  • Hoppy Belgian w/ Brettanomyces (French Oak)
  • Sycamore Leave American Primitive Ale (American Oak Tequila/Scotch)
  • Garden Valley Patio Gruit- American Oak Gin Barrels
  • Belgian Quad- Collaboration w/ 18th Street Brewing
  • Apple Boutique- Mixed culture fermentation with 49% local pink lady/ fuji apples and 51% dry belgian ale aged in french oak.
  • American Presidential Stout- Maturing in Double Barrel Woodford Reserve Barrels.
  • Region Sauvage D'Arizona- Rustic saison aged in french oak foudres to maturation.
©Copyright 2016 Arizona Wilderness Brewing Co.
All Rights Reserved.
In our efforts to become a more cognizant and sustainable business, we've partner with Recycled City who's vision of "Farmland for the Future" is something we passionately support! 100% of the food waste collected by Recycled City goes towards building local-fertile farmland.