Wilderness Inspired Ales

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Arizona Wilderness Brewing Company has a true passion for its craft. That passion stems from our owners Jonathan and Patrick's exploration of the vastly diverse state of Arizona. They allow their love for Arizona to influence their vision for creating high quality, artfully crafted beers. That passion has turned into a mission in which highlighting Arizona's agricultural community is a root cause. It is the essence of naturalism and conservation that truly excites this brewery!


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ALL DAY SUNDAY: $1 Off Pitchers



721 N. ARIZONA AVE. #103 GILBERT, AZ 85233

Questions? Let us know: info@azwbeer.com

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Currently On Tap

American Pub Ales 

  • Chef Inspired Series: Jeff Smedstad 7.1% - Collaboration w/ Elote Café.  An English Brown Ale with Cinnamon, Roasted Jalapeno, Anaheim, Poblano and Shishito Peppers.
  • DC Mountain DIPA 8.2% - A West Coast style Double IPA, dry hopped with Citra, Centennial and Galaxy.
  • July 11th IPA 6.5% - A Cycle Brewing collaboration. This hazy/milkshake IPA features Belma, El Dorado, and Mosaic hops, dragonfruit and a touch of lactose to add body and a sweetness.
  • Juniper Mesa Arizona Dark Ale 5.9% - American Black Ale with flavors of dark chocolate, mint and pine from the use of locally foraged juniper berries and Northern Brewer, Mosaic (cryo powder/pellets), and Citra hops.
  • Little Guy Rye 4.0% - A session rye pale with Nelson Sauvin hops.
  • Refuge IPA 6.8% - Our West Coast IPA brewed with Centennial, Simcoe, Cascade, and Columbus hops!
  • Superstition Coffee Stout 6.5% - Local Coffee (Superstition Coffee Co.), roasted malts and oatmeal. Madacascar vanilla beans add a touch of sweetness for the perfect balance between coffee and beer.
Farmhouse Saisons
  • Desert Dweller 6.1% - Saison with locally foraged toasted mesquite pods.
  • Desert Lavender Saison 5.4% - Rye Saison with wild foraged lavender.
  • Region Sauvage D'Arizona 6.5% - Foudre fermented saison with mixed culture brettanomyces.
  • Salt River Saison 7.7% - Based on the Farmhouse Saisons of the old world, we use unmalted Sonoran White Wheat (Hayden Flour Mills) and a Saison yeast strain for a rustic quality.
  • Wet Beaver Wit 5.3% - A Farmhouse Witbier with coriander and soft earthy tones.  Citrus driven dry hops balance the rustic nature of the local beets (Steadfast Farm).   
Monastic Series
  • Baboquivari Belgian Blonde 7.1% - A soft sweetness from continental pilsner malt & a slight touch of honey malt. Saaz hops set a herbal hop balance to the 60lbs. of some of the finest local, spring honey (Bee Dudes) you’ll ever taste. 
  • De Kofa Belgian Pale Ale 6% - Traditional Belgian Pale Ale.  Hops are balanced with Continental malts.
  • Loralgami 6.8% - Belgian Ale with Origami Cantaloupe (Legend Produce) dry hopped with Loral Lupulin Powder.
  • Santa Teresa Enkel 5.4% - This crisp, elegant beer reflects its Belgian water profile with Pilsner Malt and a clean finish.
Barrel Aged
  • Tiny Wooden Ships 5.6% - (Creature Comforts Collab) Mixed Culture Sour Saison with 4 year aged hops added and matured (8 months) in one of our French Oak Foudres; followed by natural keg conditioning.
Sour/Brettanomyces Ales
  • Bear Wallow Berliner Weisse 3.2% - Kettle Soured Berliner Weisse.  Local Sonora Wheat (Hayden Flour Mills) and dry hopped w/ Jarrylo and El Dorado hops.
  • Blanc Farmhouse Pilsner 5.2% - Hoppy Pilsner dry hopped with Hallertau Blanc and Nelson Sauvin.  Conditioned with Brettanomyces for 2 months.
  • Experimental Mixed Culture #1 5.5% - Funky stainless steel mixed culture saison.
  • Pine Mountain Sour Pale Ale 5.5% - A naturally conditioned sour pale ale dry hopped with Simcoe and Citra. A post-fermentation addition of locally foraged spruce tips plays off the hops giving bright notes of citrus and pine.

Updated 08/16/2017

Packaged To Go

In 32oz Cans  
  • Bear Wallow Berliner Weisse
  • DC Mountain DIPA
  • Refuge IPA
  • Superstition Coffee Stout
In 750ml Bottles
  • Fernet Saison
  • Pine Mountain Sour Pale Ale
  • Region Sauvage Arizona
  • Tiny Wooden Ships

Available Kegs
Inquiries: info@azwbeer.com

Online Beer Store
The Beer Connect


Upcoming Beers

What's Fermenting?
  • Refuge IPA - West Coast IPA (forever, well at least we'll try)
  Long Term Projects
  • Golden Sour - Mixed Culture (French Oak)
  • "Fife Dog" Red- French Oak Barrels
  • Spontaneous Inoculations (1st & 2nd Mobile koelschip Use)
  • Rose' Weisse- Barrel aged berliner w/ mixed culture and table grapes.
  • Barely Wine Barley Wine- Dos Cabezas Wine Barrels
  • Sour Brown- Heaven Hill Barrels used for maple syrup aging.
  • Sanoran Prince- Mixed culture fermentation aged in puncheons with Arizona apricots and peaches.
  • Mixed Culture Mourvedre Grapes/Blackberry Sour (Stainless)
  • Hoppy Belgian w/ Brettanomyces (French Oak)
  • Sycamore Leave American Primitive Ale (American Oak Tequila/Scotch)
  • Garden Valley Patio Gruit- American Oak Gin Barrels
  • Belgian Quad- Collaboration w/ 18th Street Brewing
©Copyright 2016 Arizona Wilderness Brewing Co.
All Rights Reserved.
In our efforts to become a more cognizant and sustainable business, we've partner with Recycled City who's vision of "Farmland for the Future" is something we passionately support! 100% of the food waste collected by Recycled City goes towards building local-fertile farmland.