Wilderness Inspired Ales

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For years we've dreamed of bringing together our two loves: The beautiful and diverse state of Arizona together with hand crafted, artisanal ales. While backpacking the wondrous depths of Arizona we forged ideas that would one day become Arizona Wilderness Brewing Co. Well, here we are! We will continue our endeavor into the remote beauties of both the Arizona Wilderness and Craft Beer.

Our belief is that beer is more than a beverage to guzzle on Sundays, just another beverage at the party, or cheap yellow fizzy stuff dad drank while wearing his dirty flannel shirts. Beer is culture and we have a true PASSION for this amazing beverage! Check out our food menu, as it was created to pair quite nicely with our fine ales. C’mon in and see what we are up to next!


SUN: 11AM-10PM

Happy Hour

MON-FRI 3-6PM: $1 Off Pints
ALL DAY SUNDAY: $1 Off Pitchers



721 N. ARIZONA AVE. #103 GILBERT, AZ 85233

Questions? Let us know: info@azwbeer.com

We're Hiring!

Download our application and submit to justus@azwbeer.com

Currently On Tap

American Pub Ales

  • Lil Guy Rye 4.7% - A session rye pale with Nelson Sauvin hops.  
  • Ostreastoutus 5.4% - Pink oyster mushrooms (Sonoran Mushroom Co.) and pink peppercorn lend notes of fruit, pepper and chocolate **Nut allergy**
  • Refuge IPA 6.8% - Our IPA hopped with Centennial, Simcoe, Chinook, and Columbus hops.  
  • Superstition Coffee Stout 6.6% - Cold steeped Local Coffee (Superstition Coffee Co.), Madagascar vanilla beans and roasted malts give this oatmeal stout expressive coffee notes and light vanilla aromatics.
  • Tres Leches 6.6% - This collaboration with Chris Bianco (Pizzeria Bianco) was brewed to mimic his mother's Tres Leches recipe by using lactose, cinnamon, vanilla and brown sugar.
  • White Canyon Blonde Stout 6.3% - A Blonde Stout!  We used star anise, the best cacao nibs (Zak's Chocolate), and a sunrise blend (Superstition Coffee Co.) to give it all the profiles of a traditional stout.
Farmhouse Saisons
  • Salt River Saison 7.7% - Based on the Farmhouse Saisons of the old world, we use unmatled Sonoran White Wheat (Hayden Flour Mills) and a Saison yeast strain for a rustic quality. Naturally keg conditioned.
  • Slayson Noir 5.2% - Light coffee notes combined with Saison yeast spice, provide this de-bittered roasted malt saison with a smooth flavor.
Monastic Series 
  • Aravaipa Abbey Dubbel 7.4% - Styrian Golding hops pair w/ malt notes of light chocolate and caramel along w/ dark fruit esters of plums, figs, and dates.
  • Biere De Wassail 8.4%- Biere De Garde w/ Wassail spices including ginger, nutmeg, cinnamon and allspice. Secondary fermented w/ granny smith apples from (Apple Annies Orchard). Naturally Conditioned.
Sour/Brettanomyces Ales
  • Farmer's Hands 5.6% - A lightly tart ale fermented with Lactobacillus and Belgian yeast with 45 lbs. of Seville Orange Juice (Steadfast Farm) added and dry hopped with Citra and Galaxy hops.
  • Lemon Cucumber Ginger Gose 4.8%- Kettle Soured Gose referemented w/ lemon cucumbers (Steadfast Farm), ginger and local salt (Hayden Flour Mills).

Updated 01/15/2017

Packaged To Go

In 32oz Cans
  • Refuge IPA
  • Superstition Coffee Stout
  • The Roosevelts DIPA
  • White Canyon Blonde Stout
In 750ml Bottles
  • Biere De Wassail
  • Region Sauvage D'Arizona
  • Tart Sunshine

Upcoming Beers

What's Fermenting?
  • Refuge IPA - West Coast IPA (forever, well at least we'll try)
  • Superstition Coffee Stout
  • Seville Sour- Lactobacillus/Sacharomyces primary w/ sour seville oranges
  • Babo Blonde- Belgian Blonde with local seasonal honey
  • American Presidential Stout- Imperial Stout w/ local chilis and cacao nibs
  Long Term Projects
  • Collaboration with Jester King- Pecan de Garde (French Oak Puncheons)
  • Way Brewing Collaboration -  Imperial Stout (rum barrels)
  • Golden Sour - Mixed Culture (French Oak)
  • Almanac Collaboration- Lemongrass Saison w/ secondary brettanomyces conditioning
  •  "Fife Dog" Red- French Oak Barrels
  • Spontaneous Inoculations (1st & 2nd Mobile koelschip Use)
  • Rose' Weisse- Barrel aged berliner w/ mixed culture and table grapes.
  • Dark Sour- Tequila Barrels
  • Region Sauvage D'Arizona- Solera style foudre conditioned saison.
  • Creature Comforts Collaboration- Mixed Culture Sour Saison (foudre conditioned).
  • Battle Axe Imperial Stout- Laphroaig Scotch Barrels
  • Barely Wine Barley Wine- Dos Cabezas Wine Barrels
  • Pecan Pie Brown- Heaven Hill Barrels used for maple syrup aging.
  • Superstition Coffee Stout- Bookers/Woodford Barrels
  • Peachanomyces- Mixed culture fermentation aged in puncheons with Arizona apricots and peaches.
  • Mixed Culture Mourvedre Grapes/Blackberry Sour (Stainless)
  • Hoppy Belgian w/ Brettanomyces (French Oak)
  • Sycamore Leave American Primitive Ale (American Oak Tequila/Scotch)
  • Headin West- Juniper Saison (Gin Barrels)
©Copyright 2016 Arizona Wilderness Brewing Co.
All Rights Reserved.
In our efforts to become a more cognizant and sustainable business, we've partner with Recycled City who's vision of "Farmland for the Future" is something we passionately support! 100% of the food waste collected by Recycled City goes towards building local-fertile farmland.