Wilderness Inspired Ales

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Arizona Wilderness Brewing Company has a true passion for its craft. That passion stems from our owners Jonathan and Patrick's exploration of the vastly diverse state of Arizona. They allow their love for Arizona to influence their vision for creating high quality, artfully crafted beers. That passion has turned into a mission in which highlighting Arizona's agricultural community is a root cause. It is the essence of naturalism and conservation that truly excites this brewery!


SUN: 11AM-10PM

Happy Hour

MON-FRI 3-6PM: $1 Off Pints
ALL DAY SUNDAY: $1 Off Pitchers



721 N. ARIZONA AVE. #103 GILBERT, AZ 85233

Questions? Let us know: info@azwbeer.com

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Currently On Tap

American Pub Ales 

  • Big Horn Triple IPA 12.2% - Triple IPA using 9 different hops featuring whole cone hops, pellet hops, and cryo powder.  Dry hopped with Waimea, Citra, and Mosaic.
  • DC Mountain 8.2% - A West Coast style Double IPA, dry hopped with Citra, Centennial and Galaxy. 
  • Refuge IPA 6.8% - Our West Coast IPA brewed with Centennial, Simcoe, Cascade, and Columbus hops!
  • Superstition Coffee Stout 6.6% - Local coffee (Superstition Coffee Co.), roasted malts and oatmeal.  Madagascar vanilla beans add a touch of sweetness for the perfect balance between coffee and beer.
Farmhouse Saisons
  • Fossil Springs Saison 4.6% - Farmhouse Saison fermented with a Saison/ Brettanomyces yeast blend. Peppery floral notes are complimented by Szechuan peppercorns and fermented Montuk peppercorns. Dry hopped with Loral, Nelson and Sorachi Ace hops.
  • No Ticky, No Taco Saison 6.3% - Farmhouse Saison made with Lemon (Steadfast Farm), Cumin, Coriander, Salt (Hayden Flour Mills), Pepper, Cilantro, Peppers (Rhiba Farm), and dry hopped with Galaxy, Mosaic, and Citra hops.
  • Olive Blossom Saison 5.8% - A farmhouse Saison with olive blossoms, branches and leaves (Queen Creek Olive Mill) featuring Centennial, Tahoma and Northern Brewer hops with Munich, Biscuit and Pilsner malt plus Malted Oat with Sonora White Wheat (Hayden Flour Mill).
  • Saison Epicee 5.7% - Saison with grapefruit zest (Steadfast Farm), rose buds, sweet orange peel and grains of paradise.
  • Small-Scale Farm Saison 4.9% - Saison utilizing high quality Mecca Grade malt, dry hopped with Loral hops.
Monastic Series 
  • Aravaipa Abbey Dubbel 8.7% - Styrian Golding hops pair w/ malt notes of light chocolate and caramel along w/ dark fruit esters of plums, figs and dates.
  • Baboquivari Belgian Blonde - 7.7% - A soft sweetness from continental pilsner malt & a slight touch of honey malt. Styrian Golding and Tettnanger hops set a herbal hop balance to the 60lbs. of some of the finest local, spring honey (Bee Dudes) you’ll ever taste.
  • Klothos Temple IPA 6.9% - A Belgian IPA hopped with Polaris, Rakau, Loral and Jarrylo hops with Sonora White Wheat (Hayden Flour Mills).
  • Santa Teresa Enkel 5.7% - This crisp, elegant beer reflects its Belgian water profile with Pilsner Malt and a clean finish. Dry hopped with Saaz hops. 
Sour/Brettanomyces Ales
  • Grapeffruit Gose 4.8% - A sour and salty wheat ale with 350 lbs of Arizona grapefruit (Steadfast Farms), Arizona salt and Arizona Ancient Farro Malt (Hayden Flour Mills).
  • Woolsey Wit 3.8% - Sour Orange Witbier w/ coriander, Sonora White Wheat (Hayden Flour Mills) and local Arizona sweet oranges (Steadfast Farms).
Barrel Aged
  • Old Growth Forest #1: Pueblo Magico 5.0% - Dark Sour aged in Jalisco tequila barrels w/ house mixed culture for 8 months.
  • Old Growth Forest #2: Funky Biota 6.0% - Blend of mature red and young Brett blonde ale aged in French Oak for 8 to 24 months.
  • The Stuffing 6.2% - Collaboration Pecan de garde w/ Jester King Brewery using raw Arizona and Texas wheat and pecans. Primary fermented (Jester King mixed culture) and matured in french oak puncheons for 18 months and naturally conditioned for 3 months.

Updated 05/22/2017

Packaged To Go

In 32oz Cans  
  • Grapefruit Gose
  • Refuge
In 750ml Bottles
  • Biere De Wassail 
  • Fernet Saison
  • Old Growth Series # 2: Funky Biota
  • Region Sauvage D'Arizona

Available Kegs
Inquire @ info@azwbeer.com

Online Beer Store


Upcoming Beers

What's Fermenting?
  • Refuge IPA - West Coast IPA (forever, well at least we'll try)
  • Belgian Quad- Collaboration with 18th street
  Long Term Projects
  • Golden Sour - Mixed Culture (French Oak)
  • "Fife Dog" Red- French Oak Barrels
  • Spontaneous Inoculations (1st & 2nd Mobile koelschip Use)
  • Rose' Weisse- Barrel aged berliner w/ mixed culture and table grapes.
  • Dark Sour- Tequila Barrels
  • Region Sauvage D'Arizona- Solera style foudre conditioned saison.
  • Tiny Wooden Ships (Creature Comforts Collaboration)- Mixed Culture Sour Saison (foudre conditioned).
  • Barely Wine Barley Wine- Dos Cabezas Wine Barrels
  • Pecan Pie Brown- Heaven Hill Barrels used for maple syrup aging.
  • Superstition Coffee Stout- Bookers/Woodford Barrels
  • Peachanomyces- Mixed culture fermentation aged in puncheons with Arizona apricots and peaches.
  • Mixed Culture Mourvedre Grapes/Blackberry Sour (Stainless)
  • Hoppy Belgian w/ Brettanomyces (French Oak)
  • Sycamore Leave American Primitive Ale (American Oak Tequila/Scotch)
  • Headin West- Juniper Saison (Gin Barrels)
  • Garden Valley Patio Gruit- American Oak Gin Barrels
©Copyright 2016 Arizona Wilderness Brewing Co.
All Rights Reserved.
In our efforts to become a more cognizant and sustainable business, we've partner with Recycled City who's vision of "Farmland for the Future" is something we passionately support! 100% of the food waste collected by Recycled City goes towards building local-fertile farmland.