Wilderness Inspired Ales

Follow Us On Facebook Follow Us On Twitter Follow Us On Instagram Check us out on Youtube

Arizona Wilderness Brewing Company has a true passion for its craft. That passion stems from our owners Jonathan and Patrick's exploration of the vastly diverse state of Arizona. They allow their love for Arizona to influence their vision for creating high quality, artfully crafted beers. That passion has turned into a mission in which highlighting Arizona's agricultural community is a root cause. It is the essence of naturalism and conservation that truly excites this brewery!


SUN: 11AM-10PM

Happy Hour

MON-FRI 3-6PM: $1 Off Pints
ALL DAY SUNDAY: $1 Off Pitchers



721 N. ARIZONA AVE. #103 GILBERT, AZ 85233

Questions? Let us know: info@azwbeer.com

We're Hiring!

Download our application and submit to justus@azwbeer.com

Currently On Tap

American Pub Ales

  • Dirty Hop Water #6: Juicy 6.7% - Juicy/Cloudy IPA with a soft mouthfeel and robust fruity aromatics. Hopped with both Pellets and Lupulin powder from varietals Citra, Mosaic, and Ekuanot. 
  • Paiute Pale Ale 5.8% - Utilizing the Centennial, Cascade and Amarillo hops, this pale ale features unique orange peel and pine characteristics. Balanced with Pilsner and honey malts.
  • Refuge IPA 6.8% - Our IPA hopped with Centennial, Simcoe, Chinook, and Columbus hops.  
  • Roosevelts 8.3% - The Passing of the Wilderness Act and the Repealling of Prohibition inspired this progressive hop forward ale. A hop forward, double IPA with El Dorado, Ekuanot and Galaxy showcased in the dry hop, providing aromas that range from strawberry/cherry and pine.
  • Superstition Coffee Stout 6.6% - Local Coffee (Superstition Coffee Co.), roasted malts and oatmeal.  Madagascar Vanilla beans add a touch of sweetness for the perfect balance between coffee and beer.
Farmhouse Saisons
  • De La Ferme 5.3% - Farmhouse saison made with Spinach (Steadfast Farms), Lemon Peel (Steadfast Farms) and dry hopped with Lemon Drop and Mandarina Bavaria hops.
  • Fossil Springs Saison 4.6% - Farmhouse Saison fermented with a Saison/ Brettanomyces yeast blend. Peppery floral notes are complimented by Szechuan peppercorns and fermented Montuk peppercorns. Dry hopped with Loral, Nelson and Sorachi Ace hops.
  • Salome Saison 5.0% - Rustic Saison w/ local (Steadfast Farm) Eureka Pink Lemons, Pink Peppercorns and Local Ancient Farro Grains (Hayden Flour Mills).
  • Sycamore Canyon Saison 6.1% - Dry, citrus forward spicy Saison with 300 lbs of local Blood Oranges from (Agritopia Farms)
Monastic Series 
  • Baboquivari Belgian Blonde 7.1% - A soft sweetness from continental pilsner malt & a slight touch of honey malt. Styrian Golding and Tettnanger hops set a herbal hop balance to the 60lbs. of some of the finest local, spring honey you’ll ever taste. 
  • Santa Teresa Enkel 5.7% - This crisp, elegant beer reflects its Belgian water profile with Pilsner Malt and a clean finish. Dry hopped with Saaz hops. 
Sour/Brettanomyces Ales
  • Blood Orange Gose 3.6% - Gose with Arizona Blood Oranges (Steadfast Farm), Arizona salt , and Ancient Faro Grain (Hayden Flour Mills). 
  • Grapefruit Gose 4.8% - A sour and salty wheat ale with Arizona grapefruit (Steadfast Farms), Arizona salt and Arizona Ancient Farro Malt (Hayden Flour Mills).

Updated 03/27/2017

Packaged To Go

In 32oz Cans 
  • Refuge IPA 
  • Roosevelts Double IPA 
  • Superstition Coffee Stout
In 750ml Bottles
  • Baboquivari Belgian Blonde 
  • Biere De Wassail 
  • Region Sauvage D'Arizona

Available Kegs
Inquire @ info@azwbeer.com

Online Beer Store


Upcoming Beers

What's Fermenting?
  • Refuge IPA - West Coast IPA (forever, well at least we'll try)
  • Belgian Quad- Collaboration with 18th street
  • Fernet Saison- Collaboration with Prairie Artisan
  Long Term Projects
  • Collaboration with Jester King- Pecan de Garde (French Oak Puncheons)
  • Golden Sour - Mixed Culture (French Oak)
  • "Fife Dog" Red- French Oak Barrels
  • Spontaneous Inoculations (1st & 2nd Mobile koelschip Use)
  • Rose' Weisse- Barrel aged berliner w/ mixed culture and table grapes.
  • Dark Sour- Tequila Barrels
  • Region Sauvage D'Arizona- Solera style foudre conditioned saison.
  • Tiny Wooden Ships (Creature Comforts Collaboration)- Mixed Culture Sour Saison (foudre conditioned).
  • Barely Wine Barley Wine- Dos Cabezas Wine Barrels
  • Pecan Pie Brown- Heaven Hill Barrels used for maple syrup aging.
  • Superstition Coffee Stout- Bookers/Woodford Barrels
  • Peachanomyces- Mixed culture fermentation aged in puncheons with Arizona apricots and peaches.
  • Mixed Culture Mourvedre Grapes/Blackberry Sour (Stainless)
  • Hoppy Belgian w/ Brettanomyces (French Oak)
  • Sycamore Leave American Primitive Ale (American Oak Tequila/Scotch)
  • Headin West- Juniper Saison (Gin Barrels)
  • Garden Valley Patio Gruit- American Oak Gin Barrels
©Copyright 2016 Arizona Wilderness Brewing Co.
All Rights Reserved.
In our efforts to become a more cognizant and sustainable business, we've partner with Recycled City who's vision of "Farmland for the Future" is something we passionately support! 100% of the food waste collected by Recycled City goes towards building local-fertile farmland.