Wilderness Inspired Ales

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Arizona Wilderness Brewing Company has a true passion for its craft. That passion stems from our owners Jonathan and Patrick's exploration of the vastly diverse state of Arizona. They allow their love for Arizona to influence their vision for creating high quality, artfully crafted beers. That passion has turned into a mission in which highlighting Arizona's agricultural community is a root cause. It is the essence of naturalism and conservation that truly excites this brewery!


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ALL DAY SUNDAY: $1 Off Pitchers



721 N. ARIZONA AVE. #103 GILBERT, AZ 85233

Questions? Let us know: info@azwbeer.com

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Currently On Tap

American Pub Ales 

  • Big Guy Rye 8.0%:  Rye makes up a portion of this Double IPA’s grain bill lending earthy tones to its citrus and pine characteristics derived from Citra, Centennial and Nelson Sauvin hops.
  • Dirty Hop Water #11:  You Know My Steez 7.5% - Cloudy IPA with Sonora White Wheat (Hayden Flour Mills), Nugget, El Dorado and U.S. native Neomexicanus hops.
  • Kachina Kolsch 4.3% - Our oat Kolsch w/ Sonora White Wheat (Hayden Flour Mills), sessionable yet still flavorful. Worthy of great conversation with friends. 
  • Rincon Red 4.6% - American Red with caramel/toffee malt notes and dry hopped with Nugget. 
  • Superstition Coffee Stout 6.5% - Local Coffee (Superstition Coffee Co.), roasted malts and oatmeal. Madacascar vanilla beans add a touch of sweetness for the perfect balance between coffee and beer.
  • White Canyon Blonde Stout 6.7% - A Blonde Stout! We used star anise, the best Belize cacao nibs (Zak's Chocolate), Sunrise & Venetto blends (Superstition Coffee Co.) to give it all the profiles of a traditional stout.  Notes of coffee and light caramel are prominent.
  • WilderPils 4.8% - Our pilsner.  Potable before, during and after a long hike.  Pack it in, Pack it out!
Farmhouse Saisons
  • Futures Saison 6.6% - A spicy saison with locally foraged prickly pears and bay leaves.
  • Headin' West 5.2% - Collaboration with Other Half Brewing Co.  Saison with locally foraged Juniper berries and Sonora White Wheat (Hayden Flour Mills). 
  • Region Sauvage D'Arizona 6.5% - Foudre fermented saison with mixed culture brettanomyces.
  • Wet Hop Saison 6.8% - Saison brew with Sonora White Wheat from (Hayden Flour Mill) wet hopped with Gargoyle, Ivanhoe, and Centennial.  Brewed with Pure Water.
Monastic Series
  • Apiculture Rouge 6.7% - Belgian Red with local seasonal honey (Bee Dudes).
  • Baboquivari Belgian Blonde 7.3% - A soft sweetness from continental pilsner malt & a slight touch of honey malt. Saaz hops set a herbal hop balance to some of the finest local honey (Bee Dudes) you’ll ever taste. 
  • Grand Falls Belgian Brown 7.1% - Belgian brown ale with rye and Sonora White Wheat (Hayden Flour Mills).
Barrel Aged
  • Tiny Wooden Ships 5.6% - Collaboration with Creature Comforts. Mixed Culture Sour Saison with 4 year aged hops added and matured (8 months) in one of our French Oak Foudres; followed by natural keg conditioning.
Sour/Brettanomyces Ales
  • Bear Wallow Berliner Weisse 3.2% - Kettle Soured Berliner Weisse.  Sonora White Wheat (Hayden Flour Mills) and dry hopped w/ Jarrylo and El Dorado hops.
  • Blanc Farmhouse Pilsner 5.2% - Hoppy Pilsner dry hopped with Hallertau Blanc and Nelson Sauvin.  Conditioned with Brettanomyces for 2 months.
  • Experimental Mixed Culture #1 5.5% - Funky stainless steel mixed culture Saison.
  • Melon Camp 4.5% - Collaboration with LIC Project.  Farmhouse table beer with Watermelon (Hauser Farm), Galia melon, Armenian cucumber and Charentais melons (Steadfast Farm) fermented and conditioned with Brettanomyces, Saison and Belgian yeasts.

Updated 10/16/2017

Packaged To Go

In 16oz Cans
  • White Canyon Blonde Stout 
  • WilderPils

In 750ml Bottles
  • Blanc Pilsner
  • Melon Camp
  • Region Sauvage Arizona

Available Kegs
Inquiries: info@azwbeer.com

Online Beer Store
The Beer Connect


Upcoming Beers

What's Fermenting?
  • Refuge IPA - West Coast IPA (forever, well at least we'll try)
  Long Term Projects
  • Golden Sour - Mixed Culture (French Oak)
  • "Fife Dog" Red- French Oak Barrels
  • Spontaneous Inoculations (1st & 2nd Mobile koelschip Use)
  • Rose' Weisse- Barrel aged berliner w/ mixed culture and table grapes.
  • Barely Wine Barley Wine- Dos Cabezas Wine Barrels
  • Sour Brown- Heaven Hill Barrels used for maple syrup aging.
  • Sanoran Prince- Mixed culture fermentation aged in puncheons with Arizona apricots and peaches.
  • Mixed Culture Mourvedre Grapes/Blackberry Sour (Stainless)
  • Hoppy Belgian w/ Brettanomyces (French Oak)
  • Sycamore Leave American Primitive Ale (American Oak Tequila/Scotch)
  • Garden Valley Patio Gruit- American Oak Gin Barrels
  • Belgian Quad- Collaboration w/ 18th Street Brewing
©Copyright 2016 Arizona Wilderness Brewing Co.
All Rights Reserved.
In our efforts to become a more cognizant and sustainable business, we've partner with Recycled City who's vision of "Farmland for the Future" is something we passionately support! 100% of the food waste collected by Recycled City goes towards building local-fertile farmland.