Wilderness Inspired Ales

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Arizona Wilderness Brewing Company has a true passion for its craft. That passion stems from our owners Jonathan and Patrick's exploration of the vastly diverse state of Arizona. They allow their love for Arizona to influence their vision for creating high quality, artfully crafted beers. That passion has turned into a mission in which highlighting Arizona's agricultural community is a root cause. It is the essence of naturalism and conservation that truly excites this brewery!


Hours

MON-THURS: 11AM-11PM
FRI-SAT: 11AM-1AM
SUN: 11AM-10PM

Happy Hour

MON-FRI 3-6PM: $1 Off Pints
ALL DAY SUNDAY: $1 Off Pitchers

Phone

(480)-497-2739

721 N. ARIZONA AVE. #103 GILBERT, AZ 85233

Questions? Let us know: info@azwbeer.com

We're Hiring!

Download our application and submit to justus@azwbeer.com

Currently On Tap

American Pub Ales 

  • Pelton Pale Ale 4.8% - Pale Ale utilizing high quality Mecca Grade malt, dry hopped with Nelson Sauvin hops.
  • Refuge IPA 6.8% - Our IPA hopped with Centennial, Simcoe, Chinook, and Columbus hops.  
  • Roosevelts 8.3% - The Passing of the Wilderness Act and the Repealling of Prohibition inspired this progressive hop forward ale. A hop forward, double IPA with El Dorado, Ekuanot and Galaxy showcased in the dry hop, providing aromas that range from strawberry/cherry and pine. 
Farmhouse Saisons
  • De La Ferme 5.3% - Farmhouse saison made with Spinach (Steadfast Farms), Lemon Peel (Steadfast Farms) and dry hopped with Lemon Drop and Mandarina Bavaria hops.
  • Fernet About It Saison  7.0% - Our collab with Prairie Artisan Ales. Fernet inspired Dark Farmhouse Saison made with spearmint, peppermint, saffron, fennel, anise, and cardamom. 
  • Fossil Springs Saison 4.6% - Farmhouse Saison fermented with a Saison/ Brettanomyces yeast blend. Peppery floral notes are complimented by Szechuan peppercorns and fermented Montuk peppercorns. Dry hopped with Loral, Nelson and Sorachi Ace hops.
  • No Ticky, No Taco Saison 6.3% - Farmhouse Saison made with Lemon (Steadfast Farm), Cumin, Coriander, Salt (Hayden Flour Mills), Pepper, Cilantro, Peppers (Rhiba Farm), and dry hopped with Galaxy, Mosaic, and Citra hops.
  • Salome Saison 5.0% - Rustic Saison w/ local (Steadfast Farm) Eureka Pink Lemons, Pink Peppercorns and Local Ancient Farro Grains (Hayden Flour Mills).
  • Sierra Ancha Saison 6.3% - Farmhouse Saison dry hopped with Galaxy, Mosaic, and Citra hops. 
  • Small-Scale Farm Saison 4.9% - Saison utilizing high quality Mecca Grade malt, dry hopped with Loral hops.
Monastic Series 
  • Aravaipa Abbey Dubbel 8.7% - Styrian Golding hops pair w/ malt notes of light chocolate and caramel along w/ dark fruit esters of plums, figs, and dates.
  • Klothos Temple IPA 6.9% - A Belgian IPA hopped with Polaris, Rakau, Loral and Jarrylo hops with Sonoran White Wheat (Hayden Flour Mills).
  • Santa Teresa Enkel 5.7% - This crisp, elegant beer reflects its Belgian water profile with Pilsner Malt and a clean finish. Dry hopped with Saaz hops. 
Sour/Brettanomyces Ales
  • Hibiscus Tea Gose 4.8% - Sour/Salty wheat ale with whole leaf hibiscus tea, corriander, Arizona tangelos (Steadfast Farm), AZ salt (Hayden Flour Mills), AZ ancient Farro malt (Hayden Flour Mills), hopped with Amarillo, Citra, and Galaxy.
  • Woolsey Wit 3.8% - Sour Orange Witbier w/ coriander, Sonoran White Wheat (Hayden Flour Mills) and local Arizona sweet oranges (Steadfast Farms).
Barrel Aged
  • Coffee Flat 6.7% - Barrel Aged Stout with Peixioto Coffee.
  • Old Growth Forest #1: Pueblo Magico 5.0% - Dark Sour aged in Jalisco tequila barrels w/ house mixed culture for 8 months.
  • The Stuffing 6.2% - Collaboration Pecan de garde w/ Jester King Brewery using raw Arizona and Texas wheat and pecans. Primary fermented (Jester King mixed culture) and matured in french oak puncheons for 18 months and naturally conditioned for 3 months.
  • Whiskey Springs 6.9% - Barrel Aged Stout.


Updated 04/24/2017

Packaged To Go

In 32oz Cans 
  • Refuge IPA 
In 750ml Bottles
  • Biere De Wassail 
  • Fernet Saison
  • Old Growth Forest #1: Pueblo Magico
  • Region Sauvage D'Arizona
  • The Stuffing

Available Kegs
Inquire @ info@azwbeer.com


Online Beer Store
https://thebeerconnect.com/store/azwbeer-com/


 

Upcoming Beers

What's Fermenting?
  • Refuge IPA - West Coast IPA (forever, well at least we'll try)
  • Belgian Quad- Collaboration with 18th street
  Long Term Projects
  • Golden Sour - Mixed Culture (French Oak)
  • "Fife Dog" Red- French Oak Barrels
  • Spontaneous Inoculations (1st & 2nd Mobile koelschip Use)
  • Rose' Weisse- Barrel aged berliner w/ mixed culture and table grapes.
  • Dark Sour- Tequila Barrels
  • Region Sauvage D'Arizona- Solera style foudre conditioned saison.
  • Tiny Wooden Ships (Creature Comforts Collaboration)- Mixed Culture Sour Saison (foudre conditioned).
  • Barely Wine Barley Wine- Dos Cabezas Wine Barrels
  • Pecan Pie Brown- Heaven Hill Barrels used for maple syrup aging.
  • Superstition Coffee Stout- Bookers/Woodford Barrels
  • Peachanomyces- Mixed culture fermentation aged in puncheons with Arizona apricots and peaches.
  • Mixed Culture Mourvedre Grapes/Blackberry Sour (Stainless)
  • Hoppy Belgian w/ Brettanomyces (French Oak)
  • Sycamore Leave American Primitive Ale (American Oak Tequila/Scotch)
  • Headin West- Juniper Saison (Gin Barrels)
  • Garden Valley Patio Gruit- American Oak Gin Barrels
©Copyright 2016 Arizona Wilderness Brewing Co.
All Rights Reserved.
In our efforts to become a more cognizant and sustainable business, we've partner with Recycled City who's vision of "Farmland for the Future" is something we passionately support! 100% of the food waste collected by Recycled City goes towards building local-fertile farmland.