Wilderness Inspired Ales

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Arizona Wilderness Brewing Company has a true passion for its craft. That passion stems from our owners Jonathan and Patrick's exploration of the vastly diverse state of Arizona. They allow their love for Arizona to influence their vision for creating high quality, artfully crafted beers. That passion has turned into a mission in which highlighting Arizona's agricultural community is a root cause. It is the essence of naturalism and conservation that truly excites this brewery!


SUN: 11AM-10PM

Happy Hour

MON-FRI 3-6PM: $1 Off Pints
ALL DAY SUNDAY: $1 Off Pitchers



721 N. ARIZONA AVE. #103 GILBERT, AZ 85233

Questions? Let us know: info@azwbeer.com

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Currently On Tap

American Pub Ales 

  • Big Guy Rye 8.0% - Rye makes up a portion of this Double IPA's grain bill lending earthy tones to it's citrus and pine characteristics dervied from Citra, Centennial and Nelson Sauvin hops.   
  • Dirt Hop Water #8: Warp Riders 7.0% - Cloudy IPA made with Galaxy, Polaris, and Ekuanot Hops.
  • Estrella Pale Ale 5.1% - Balanced American Pale Ale dry hopped with Mosaic and Nugget. Flaked Oats add unique mouth-feel and body. 
  • Grapefruit Refuge 6.5% - Our West Coast IPA using Centennial, Simcoe, Cascade, and Columbus hops, but this time we added 500 lbs. of local Grapefruit (Steadfast Farm).
  • Juniper Mesa Arizona Dark Ale 5.9% - American Black Ale with flavors of dark chocolate, mint and pine from the use of locally foraged juniper berries and Northern Brewer, Mosaic (cryo powder/pellets), and Citra hops.
  • Refuge IPA 6.8% - Our West Coast IPA brewed with Centennial, Simcoe, Cascade, and Columbus hops!
Farmhouse Saisons
  • Frere Nature Saison 8.7% - Rustic super saison made with Saaz hops and a farmer's herb blend: lemon verbena, lemon thyme and lemon balm (Brother Nature Farms).
  • Wabayuma Wit 5.2% - Farmhouse Witbier with local tea and sublte flavors of chamomile, orange and coriander. 
  • Wet Beaver Wit 5.4% - A Farmhouse Witbier with coriander and soft earthy tones.  Citrus driven dry hops balance the rustic nature of the 100 lbs of local beets (Steadfast Farm).
Monastic Series
  • Arrastra Belgian Golden Strong 9.8% - Our take on this classic Belgian style with notes of noble hops, pear, apricot, and orange.
  • Klothos Temple IPA 6.9% - A Belgian IPA hopped with Polaris, Rakau, Loral and Jarrylo hops with Sonora White Wheat (Hayden Flour Mills).
  • Santa Teresa Enkel 5.7% - This crisp, elegant beer reflects its Belgian water profile with Pilsner Malt and a clean finish. Dry hopped with Saaz hops. 
Sour/Brettanomyces Ales
  • Bear Wallow Berliner Weisse 3.2% - Kettle soured Berliner Weisse with local Sonora White Wheat (Hayden Flour Mills) and dry hopped with Jarrylo and El Dorado hops.
  • Chef Inspired Series (Crepe Bar) 8.4% - Belgian ale w/ Crepe Bar strawberry herb reduction, Belma hops, cacao nibs (Zak's Chocolate), blue beard barley and conditioned with brettanomyces.
  • Coffee Gose 3.1% - A sour and salty wheat ale with AZ salt, AZ Sonora White Wheat (Hayden Flour Mills) and local coffee from Peixoto.
Barrel Aged
  • Old Growth Forest #2: Funky Biota 6.0% - Blend of mature red and young Brett blonde ale aged in French Oak for 8 to 24 months.
  • The Stuffing 6.2% - Collaboration Pecan de garde w/ Jester King Brewery using raw Arizona and Texas wheat and pecans. Primary fermented (Jester King mixed culture) and matured in french oak puncheons for 18 months and naturally conditioned for 3 months.

Updated 06/23/2017

Packaged To Go

In 32oz Cans  
  • Bear Wallow Berliner Weisse
  • Big Guy Rye DIPA
  • Refuge IPA
In 750ml Bottles
  • Chef Inspired Series:  Jeff Kraus (Crepe Bar) 
  • Fernet Saison

Available Kegs
Inquiries: info@azwbeer.com

Online Beer Store


Upcoming Beers

What's Fermenting?
  • Refuge IPA - West Coast IPA (forever, well at least we'll try)
  Long Term Projects
  • Golden Sour - Mixed Culture (French Oak)
  • "Fife Dog" Red- French Oak Barrels
  • Spontaneous Inoculations (1st & 2nd Mobile koelschip Use)
  • Rose' Weisse- Barrel aged berliner w/ mixed culture and table grapes.
  • Region Sauvage D'Arizona- Solera style foudre conditioned saison.
  • Tiny Wooden Ships (Creature Comforts Collaboration)- Mixed Culture Sour Saison (foudre conditioned).
  • Barely Wine Barley Wine- Dos Cabezas Wine Barrels
  • Sour Brown- Heaven Hill Barrels used for maple syrup aging.
  • Sanoran Prince- Mixed culture fermentation aged in puncheons with Arizona apricots and peaches.
  • Mixed Culture Mourvedre Grapes/Blackberry Sour (Stainless)
  • Hoppy Belgian w/ Brettanomyces (French Oak)
  • Sycamore Leave American Primitive Ale (American Oak Tequila/Scotch)
  • Headin West- Juniper Saison (Gin Barrels)
  • Garden Valley Patio Gruit- American Oak Gin Barrels
  • Belgian Quad- Collaboration w/ 18th Street Brewing
©Copyright 2016 Arizona Wilderness Brewing Co.
All Rights Reserved.
In our efforts to become a more cognizant and sustainable business, we've partner with Recycled City who's vision of "Farmland for the Future" is something we passionately support! 100% of the food waste collected by Recycled City goes towards building local-fertile farmland.