Wilderness Inspired Ales

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WE ARE GILBERT'S FIRST BREWERY!

For years we've dreamed of bringing together our two loves: The beautiful and diverse state of Arizona together with hand crafted, artisanal ales. While backpacking the wondrous depths of Arizona we forged ideas that would one day become Arizona Wilderness Brewing Co. Well, here we are! We will continue our endeavor into the remote beauties of both the Arizona Wilderness and Craft Beer.

Our belief is that beer is more than a beverage to guzzle on Sundays, just another beverage at the party, or cheap yellow fizzy stuff dad drank while wearing his dirty flannel shirts. Beer is culture and we have a true PASSION for this amazing beverage! Check out our food menu, as it was created to pair quite nicely with our fine ales. C’mon in and see what we are up to next!


Hours

MON-THURS: 11AM-11PM
FRI-SAT: 11AM-1AM
SUN: 11AM-10PM

Happy Hour

MON-FRI 3-6PM: $1 Off Pints
ALL DAY SUNDAY: $1 Off Pitchers

Phone

(480)284-9863

721 N. ARIZONA AVE. #103 GILBERT, AZ 85233

Questions? Let us know: info@azwbeer.com

We're Hiring!

Download our application and submit to justus@azwbeer.com

Currently On Tap

American Pub Ales

  • Big Guy Rye 8.0% - Rye makes up a portion of this Double IPA’s grain bill lending earthy tones to its citrus and pine characteristics derived from Amarillo, Centennial and Nelson Sauvin hops. 
  • Dirty Hop Water #3 (Cherub Rock) 8.6% - The third in our Dirty Hop Water series! This cloudy, juicy Double IPA delivers a fruity aroma.  Made with 150 lbs of local Bee Dudes honey, Arizona Oats, Belma, Simcoe, El Dorado and Amarillo hops. 
  • Lil Guy Rye 4.7% - A session rye pale with Nelson Sauvin hops. 
  • Muck Elbow Mild (Black Forest) 4.2% - Inspired from an English game, Muck Elbow...our brewers created this English Mild to display a fruity character derived from black tea and black currant.     
  • Ostreastoutus 5.4% - Local pink oyster mushrooms and pink peppercorn lend notes of fruit, pepper and chocolate **Nut allergy**
  • Peloncillo Porter 7.3% - Brown Porter w/ locally grown dates and cinnamon. 
  • Picacho Pecan Pie Brown 7% - Pecan pie in a glass! House made pecan pies are used to make up the mash! Then we fuse in Arizona's world renowned pecans, grade B maple syrup, vanilla beans & dark brown sugar to comprise our Northern English Brown Ale.  
  • Refuge IPA 6.8% - Our IPA hopped with Centennial, Simcoe, Chinook, and Columbus hops.   
  • Sophomoric IPA 7.4% - Collaboration with 18th Street Brewery out of Indiana. Mexican Limes/Zest pair with Citra hops to add citrus aromatics and a slight acidity.
  • Superstition Coffee Stout 6.6% - Cold steeped Local Coffee (Superstition Coffee Co.), Madagascar vanilla beans and roasted malts give this oatmeal stout expressive coffee notes and light vanilla aromatics.
Farmhouse Saisons
  • Futures Saison 6.8% - A peppery saison with locally foraged prickly pears and bay leaves. 
  • Galiuro Grisette 3.3% - Farmhouse table beer with notes of citrus zest. 
  • Recolte de Chute 7.1% – Our fall harvest in a glass!  Roasted Butternut squash (Steadfast farms) fills out the mouthfeel while delivering subtle flavor and aromatics.   Blade mace, brown sugar and pepper provides a seasonal nutmeg flavor.
  • Slayson Noir 5.2% - Light coffee notes combined with Saison yeast spice, provide this de-bittered roasted malt saison with a smooth flavor
  • Sweet Potato Saison 7.1% - A farmhouse saison with brown sugar and 150 pounds of Arizona grown sweet potato (Crooked Sky Farms).
  • The Right To Pear Arms Saison 5.5% - Peppery farmhouse Saison infused with Shinko Asian pears (Apple Annie's Orchard).
  • Wet Beaver Wit 6.3% - A Farmhouse Witbier w/ coriander and soft earthy tones. Citrus driven dry hops balance the rustic nature of the local beets (Steadfast Farm).
Monastic Series 
  • Aravaipa Abbey Dubbel 7.4% - Styrian Golding hops pair w/ malt notes of light chocolate and caramel along w/ dark fruit esters of plums, figs, and dates.
  • Santa Teresa Enkel 5.3% - This crisp, elegant beer reflects its Belgian water profile with Pilsner Malt and a clean finish.
Sour/Brettanomyces Ales
  • Bear Wallow Berliner Weisse 3.2% - Kettle Soured Berliner Weisse with local Sonoran Wheat (Hayden Flour Mills) and dry hopped w/ Jarrylo and El Dorado hops.
  • Sour In The Redfield 4.4% - Sour Red aged for 14 months in red wine french oak barrels. Notes of black currant and tart cherry.
Updated 12/08/2016

Packaged To Go

In 32oz Cans
  • Bear Wallow Berliner Weisse
  • Big Guy Rye
  • Dirty Hop Water #3 (Cherub Rock)
  • Refuge IPA
  • Superstition Coffee Stout
In 750ml Bottles
  • Picacho Pecan Pie Brown
  • Tart Sunshine

Upcoming Beers

What's Fermenting?
  • Refuge IPA - West Coast IPA (forever, well at least we'll try)
  • Biere de Wassail
  • Lemon Cucumber Gose
 Barrel Aging
  • Pecan de Garde - Collaboration with Jester King
  • Way Brewing Collaboration -  Imperial Stout (rum barrels)
  • Golden Sour - Mixed Culture French Oak
  • Almanac Collaboration- Lemongrass Saison w/ secondary brettanomyces conditioning
  • Red "Fife Dog" Flanders Red- French Oak Barrels
  • Dry Beaver- Wet Beaver Wit w/ Brettanomyces Brux and Lambicus
  • Rim Country Lambic (1st & 2nd Mobile koelschip Use)
  • Rose' Weisse
  • Dark Sour- Tequila Barrels
  • Region Sauvage D'Arizona- Solera style foudre conditioned saison.
  • Battle Axe Imperial Stout- Laphroaig Scotch Barrels
  • Barely Wine Barley Wine
©Copyright 2016 Arizona Wilderness Brewing Co.
All Rights Reserved.
In our efforts to become a more cognizant and sustainable business, we've partner with Recycled City who's vision of "Farmland for the Future" is something we passionately support! 100% of the food waste collected by Recycled City goes towards building local-fertile farmland.