Local Beef patty (Quarter Circle H) mushrooms, fried leaks, goat cheese (Kalm Family Farm) and Wilderness Marsala. Served on our egg wash brioche bun (Bunz and Breadz). Served with our house chips.
Ground beef, rainbow chard, and pickled onion, topped with a strawberry and blueberry pepper sauce. Served on our flour tortilla (Benny Blanco).
Pork belly sliders (AZ Fine Swine) topped with a fried duck egg (Kalm Family Farm), hella hot peppers(AZ Fine Swine) and paired with garlic aioli.
Tri tip steak (Double Check Ranch) sammie, served on a hoagie roll (Bunz and Breadz) charred green peppers, onion and beer cheese. Served with our house chips.
Chicken wings smothered in a mango hot sauce and plated with pickled basil watermelon and our house chips.