DTPHX BEER GARDEN

With the spirit of not F#%king up AZ we formulated a conservation driven Blonde Ale brewed with 100% Arizona-grown and malted grains and local seasonal honey.

Using 100% local grain exemplifies the malt nuances of our house light lager. Cool fermentation lends to a dry crushable beer perfect to bring along for any outdoor activity.

Our water conserving Belgian style witbier mashed with Arizona grown/malted Sonora white wheat and Sinagua Malt brewed with the intention of supporting our local grain economy. Sabro hops, a derivative of the native southwestern hop varietal Neo Mexicanus make the ethos of this truly AZ.

Our flagship IPA incepted in our founders garage. This beer has evolved over the years into a perfectly balanced IPA w/ 100% Sinagua Malt base and citrus forward American hops.

Brewed in celebration of Downtown Phoenix’s cultural heritage, bringing the wilderness to Arizona’s urban center. A hazy IPA showcasing Citra and Mosaic hops.

Citra, Mosaic, Azacca, Chinook hops are showcased bringing notes of tropical fruit, citrus, and tangerine. 4 Pack - $22

True to Arizona Vienna lager with notes of toast, bread and light caramel. Kino grew wheat and shared seeds with the hungry native peoples of the Sonoran Desert in the late 1600’s. 4 Pack - $14

This Woodnotes Cellar farmhouse ale is a special project in the blending of our conservation blonde ale with over 500 pounds of hand-processed peaches from Agritopia Farms. Fermented to dryness, with a total maturation time of 12 months. 750mL bottle - $24.50

A Blonde stout with AZ roasted Guatemala Lachua cacao nibs (Zak’s Chocolate), AZ lactose sugar and AZ cold brew (Peixoto coffee). Rounded malt characteristics build a stout-like body to balance the delicate melding of light caramel, coffee and chocolate flavors. 4 Pack - $20

Notes of raspberry, cherry, cranberry, and green apple. This blend of apple and grape wines is delicate and balanced (like a Javelina) and a perfect complement to a sunny patio (unlike a Javelina). Ruby colored and lightly sweet, this fruity rosé pairs well with a stubborn personality and a thick skull.

Tequila 100% Agave of beautiful transparence, luminous with silver shades, great body and defined flavors.

Drawing inspiration from the American Southwest, Blue Clover’s main botanicals are Blood Orange, Rose and Peach. Our multi-staged process gives way to a distinctly delicate, floral and fresh Gin. Distilled in Scottsdale, AZ.

Extremely smooth and clean finish. This vodka is distilled from gluten free corn. Distilled in Scottsdale, AZ.

Blue Clover Vodka, Locally sourced Cucumber, Chiltepin infused Agave, and Lime Juice. This cocktail is a refreshing hello to summer. If you're looking for a little spice in your drink, this is the one for you!

Made in house with Arette Blanco Tequilla, Curacao, Agave, Lime, and Salt. Spice it up with a shot of Iconic's Prickly Pear mixer for an AZ twist on this classic cocktail.

Naran is an artisanal mezcal brought to you by the same producers of the award winning Mezcal Carreño. Naran is made using the Espadín varietal and yields tasting notes of light minerality, subtle smoke & cantaloupe.

Whiskey Del Bac Classic and House Made Syrup consisting of fresh orange peels, luxardo cherries, and angostura bitters. A timeless cocktail with the finest Arizona whiskey.

Made in house with Del Bac Old Pueblo Whiskey, Grapefruit, Lime, and Agave. Spritzy with a touch of that southwest smoke from the whiskey and citrus freshness.

Charanda is a very specific Mexican Rum from the state of Michoacan. We combine this unique rum with a house made syrup consisting of flor de jamaica, cinnamon, and clove. Fresh lime juice finishes out the cocktail giving a wonderful mix between winter spices and tiki vibes.

A true American Single Malt, opens with bright stone fruits on the nose and is balanced with a sweet caramel and oak finish.

Distiller’s Cut is an exercise in the art of blending by utilizing varying malts, cask types and finishing methods, all to showcase cask strength single malt whiskey.

Mesquite Smoked. Notes of tobacco and chocolate, campfire embers, and finishing with soft tannins and sweet toffee on the palate.

A half ounce pour of each of Whiskey Del Bac's Classic, Dorado, Old Pueblo, and Distiller's Cut. The best way to try them all!

Mesquite Smoked. Notes of desert campfire and dried ancho chili, rounded with white chocolate and balanced minerality.

Blue Clover Vodka, Big Marble Ginger Beer, and Fresh Lime. It's a light and refreshing option on a beautiful day and a great tribute to our local business community. Is Vodka not your liquor of coice, upgrade to one of our other locally sourced spirits.

The neighborhood's white wine! What could be better than an afternoon in the town square overlooking the community's vineyards, playing chess with a close friend, listening to the children playing, the dogs barking and the old folks reminiscing? Only one thing...all these things with a glass of cold, tasty, white wine.

Page Springs has been making dry, European-style rosés since we first opened our doors. We are firm believers that pink wines have been wrongfully maligned in our country due to the visual association with the similarly colored sweet wines (the name of which we shall not utter here). So…we are here to restore your faith in these elegant, refreshing wines and can only suggest that you drink them chilled on a warm summer day or enjoy them with oysters, sushi or even a salad.

The “Mule’s” has taken on a life of its own and has grown well beyond the humble origins of a mere mistake. Nowadays, we think of Mule’s as PSC’s Pinot stand in: red fruit driven, light to medium bodied and infinitely drinkable. As Mule’s has evolved, so has our approach to crafting it. Now in its tenth year as an Arizona blend, all of the juiciness and bright red fruits you’ve come to love combine as a light, refreshing summer drinker. Hopefully it’ll have you shouting: "long live the Mule!"

“Vino del Barrio is a testament to the art of winemaking: blending. Reserve wines and vineyard designates pretty much make themselves: we taste through barrels and simply pull out the best ones. Bigger blends like the Barrio are often made up of several varietals. They are much more complex and require more thought and effort on the winemaker's part. Like all challenges, the process of crafting a harmonious and complex whole from several parts, is satisfying for us and hopefully for you to.”

Everyone THINKS they know a Piña Colada, but few know the true, authentic version. This classic hails from Puerto Rico where it was created by bartender Ramón “Monchito” Marrero at the Caribe Hilton in 1954. He mixed up a fruity blend of rum, coconut cream and pineapple juice and boom -- instant banger. Come 1978, the piña colada was declared the official drink of Puerto Rico. Through Wilderness, this summer classic gets a desert revamp, utilizing agave spirit rather than rum. $12

Grapefruit Rosemary Frosé is an Arizona Wilderness take on the trendy, summer adult slushie featuring AZ-grown grapefruit and rosemary grown right in our garden. Fruit forward and easy drinking, one might say this cocktail has high “crushability” -- and being lower in ABV, lends itself to doing just that. $8