DTPHX BEER GARDEN

With the spirit of not F#%king up AZ we formulated a conservation driven Blonde Ale brewed with 100% Arizona-grown and malted grains and local seasonal honey. 32oz Crowler - $8

Brewed in celebration of Downtown Phoenix’s cultural heritage, bringing the wilderness to Arizona’s urban center. A hazy IPA showcasing Citra and Mosaic hops. 32oz Crowler - $9

Our flagship IPA incepted in our founders garage. This beer has evolved over the years into a perfectly balanced IPA w/ 100% Sinagua Malt base and citrus forward American hops. 4 Pack - $16

Brewed for our 8th Anniversary, this Triple IPA combines 8 different hops to form a beautiful bouquet of berries, a rounded bitterness and medium bodied citrus finish. 4 Pack - $22

AZ oranges, AZ milk sugar, AZ grain, vanilla and Citra hops is the liquid creamsicle you remember growing up. 4 Pack - $24

Brewed in the winter of 2018 and allowed to cool and become inoculated with the wild microflora at this location. This beer was spontaneously fermented and laid to rest for 2 and a half years in French oak before being conditioned in bottles. A collaboration with Ancillary Fermentation, Bond Brothers, Salud Beer Shop, Burial Beer. Bottle - $15.50

DDH DIPA including Galaxy, Citra, Mosaic, and Ekuanot dosed with a generous amount of AZ wildflower and mesquite honey. 4 Pack - $24

This Woodnote Cellar farmhouse ale was fermented with our house saison strain and Brettanomyces to give it a bright flavor with notes of lemon flesh, dried apricot and white grapes. It was aged in 100% French oak before being blended with our house blonde ale for a total maturation time of 16 months. This beer was fermented to complete dryness, giving it a soft vinous finish. Bottle - $15.50

This Woodnotes Cellar farmhouse ale is a special project in the blending of our conservation blonde ale with over 500 pounds of hand-processed peaches from Agritopia Farms. Fermented to dryness, with a total maturation time of 12 months. 750mL bottle - $24.50

Brewed in partnership with Access Fund to protect public lands! An unfiltered hoppy lager using Southern Passion, Cryo Pop and Mandarina Bavaria to give lemon, orange and berry aromatics. 4 Pack - $18

Imperial Stout with Piloncillo sugar, Madagascar vanilla beans, lactose, Doce coffee from Peixoto, and Nicaraguan cacao nibs from Zak's Chocolate. Collaboration with Bottle Logic Brewing out of Anaheim, CA. 16oz Can - $6.50

Dry Belgian Tripel with notes of apple, pear, light pepper and citrus. 4 Pack - $16

Tart, lightly salted ale with local watermelons and Sonora white wheat. 4 Pack - $18

Notes of raspberry, cherry, cranberry, and green apple. This blend of apple and grape wines is delicate and balanced (like a Javelina) and a perfect complement to a sunny patio (unlike a Javelina). Ruby colored and lightly sweet, this fruity rosé pairs well with a stubborn personality and a thick skull. 500ml bottle - $14

Mezcal Naran, Tosco Reposado Tequila, Watermelons from Hauser & Hauser Farms, a house-made mint agave syrup, and lime juice. We had to celebrate the longest serving first lady in US history and equal rights advocate. $11

Whiskey Del Bac Dorado, Desert Blossom Black Tea from Espresso Italia, juice from locally sourced peaches, and lemon. Georgia is jealous of us. $12

Grapefruit Rosemary Frosé is an Arizona Wilderness take on the trendy, summer adult slushie featuring AZ-grown grapefruit and rosemary grown right in our garden. $8

Blue Clover Vodka, Locally sourced Cucumber, Chiltepin infused Agave, and Lime Juice. This cocktail is a refreshing hello to summer. If you're looking for a little spice in your drink, this is the one for you! $10

Made in house with Arette Blanco Tequilla, Curacao, Agave, Lime, and Salt. Spice it up with a shot of Iconic's Prickly Pear mixer for an AZ twist on this classic cocktail. $8

Whiskey Del Bac Classic and House Made Syrup consisting of fresh orange peels, luxardo cherries, and angostura bitters. A timeless cocktail with the finest Arizona whiskey. $11

Made in house with Del Bac Old Pueblo Whiskey, Grapefruit, Lime, and Agave. Spritzy with a touch of that southwest smoke from the whiskey and citrus freshness. $10

Blue Clover Gin, locally sourced carrots from Pinnacle Farms, a house-made turmeric honey syrup, and lemon juice. This is the cocktail that will make you feel healthier while imbibing. $11

Blue Clover Vodka, Big Marble Ginger Beer, and Fresh Lime. If Vodka is not your liquor of choice, upgrade to one of our other locally sourced spirits. $9

A dry, European-style rosé. $8

Juicy and bright red fruits you’ve come to love combine as a light, refreshing summer drinker. $8

The neighborhood's white wine! $8

A harmonious & complex blend of several wine barrel varietals. $8

The neighborhood's white wine! What could be better than an afternoon in the town square overlooking the community's vineyards, playing chess with a close friend, listening to the children playing, the dogs barking and the old folks reminiscing? Only one thing...all these things with a glass of cold, tasty, white wine.

Page Springs has been making dry, European-style rosés since we first opened our doors. We are firm believers that pink wines have been wrongfully maligned in our country due to the visual association with the similarly colored sweet wines (the name of which we shall not utter here). So…we are here to restore your faith in these elegant, refreshing wines and can only suggest that you drink them chilled on a warm summer day or enjoy them with oysters, sushi or even a salad.

The “Mule’s” has taken on a life of its own and has grown well beyond the humble origins of a mere mistake. Nowadays, we think of Mule’s as PSC’s Pinot stand in: red fruit driven, light to medium bodied and infinitely drinkable. As Mule’s has evolved, so has our approach to crafting it. Now in its tenth year as an Arizona blend, all of the juiciness and bright red fruits you’ve come to love combine as a light, refreshing summer drinker. Hopefully it’ll have you shouting: "long live the Mule!"

“Vino del Barrio is a testament to the art of winemaking: blending. Reserve wines and vineyard designates pretty much make themselves: we taste through barrels and simply pull out the best ones. Bigger blends like the Barrio are often made up of several varietals. They are much more complex and require more thought and effort on the winemaker's part. Like all challenges, the process of crafting a harmonious and complex whole from several parts, is satisfying for us and hopefully for you to.”

Whiskey Del Bac Dorado, Desert Blossom Black Tea from Espresso Italia, juice from locally sourced peaches, and lemon. We wanted to bring that juicy ripe peach flavor and blend it with some desert flavor. The mesquite smoked Dorado from Whiskey Del Bac provides just that. Desert Blossom black tea and lemon help to round out the flavors. Georgia is jealous of us.

Grapefruit Rosemary Frosé is an Arizona Wilderness take on the trendy, summer adult slushie featuring AZ-grown grapefruit and rosemary grown right in our garden. Fruit forward and easy drinking, one might say this cocktail has high “crushability” -- and being lower in ABV, lends itself to doing just that. $8