DTPHX BEER GARDEN
Don't F#%k It Up
Blonde Ale | 5.6%
With the spirit of not F#%king up AZ we formulated a conservation driven Blonde Ale brewed with 100% Arizona-grown and malted grains and local seasonal honey.
La Ciudad
IPA - New England / Hazy | 6.4%
Brewed in celebration of Downtown Phoenix’s cultural heritage, bringing the wilderness to Arizona’s urban center. A hazy IPA showcasing Citra and Mosaic hops. - 16oz- $6.50
Skull Valley
Dark Ale | 8.0%
Black Ale featuring Tea Royalty’s Blackfruits Tea blend with notes of Blackberry, Black Currant, Blueberry and Black Tea. Just in time for Black Friday!
Coconut Macaroon Stout
Stout - Imperial / Double | 8.0%
Inspired by those tasty Coconut Macaroons, this stout features in-house toasted coconut flakes, cocoa nibs locally roasted by Zak’s Chocolate, AZ Milk Sugar from United Dairymen and Madagascar Vanilla beans.
The Wilderness Act
IPA - Imperial / Double New England / Hazy | 8.5%
Brewed with an unreal hopload of Galaxy, HBC 472, Strata, & Mosaic hops, this hazy double IPA was brewed to celebrate The Wilderness Act of 1964. Passed to preserve and protect our natural lands, The Wilderness Act ensures that millions of acres of land remain untouched for future generations. Remember to pack it in & pack it out!
All Arizona Saison
Farmhouse Ale - Saison | 7.0%
An all Arizona grown, rustic saison grain bill full of plush, unmalted oats and Sonora white wheat, Copeland barley, a touch of rye, fermented in American oak and topped off with a fruity, herbal blueberry dose of Slovenian Kolibri dry hop.16oz - $6.50
Estrella
Pale Ale - American | 6.0%
Balanced American Pale Ale dry hopped with Mosaic. 16oz - $6.50
Cactus Juice
Sour - Fruited | 4.5%
Inspired by the juice of the Arizona desert, this beer features locally grown prickly pear juice from Cactus Ranch and hibiscus tea from Tea Royalty. It’s foeder fermented and absolutely crushable. 16oz - $7.00
Double Pecan Pie Brown Ale
Brown Ale - Imperial / Double | 11.0%
Our regular Picacho Pecan Pie Brown Ale, turned up a notch! Extra vanilla beans, pecans, maple syrup, and a creamier mouthfeel combine to create an even more decadent pie inspired ale. 10oz - $6.75
Homestead
IPA - Session | 4.0%
Brewed in collaboration with The Access Fund, this homage to the Homestead climbing area is super sessionable and features Cascade, Centennial, Waimea hops for easy drinking at the crag. A portion of every pint sold goes back to Access Fund to support their initiatives to protect America’s public lands. 16oz - $6.50
Shadowcaster
Imperial Stout | 10.3%
Imperial Stout with Piloncillo sugar, Madagascar vanilla beans, lactose, Doce coffee from Peixoto, and Nicaraguan cacao nibs from Zak's Chocolate. Collaboration with Bottle Logic Brewing out of Anaheim, CA. - 10oz - $8.00
The Desert Yeast Project: Vol 1
Farmhouse Ale - Other | 6.4%
Our DTPHX Flagship Hazy IPA brewed with an experimental blend of two Saccharomyces Yeast strains harvested from the flowers of a prickly pear cactus near the Rio Grande in Texas. This unique ale strain lends notes of citrus, grapefruit, clove and bubblegum to our already amazing La Ciudad base beer. 16oz - $6.50
Camp Coolship: Dugas, AZ
Koelship | 5.6%
Brewed in the winter of 2018 and allowed to cool and become inoculated with the wild microflora at this location. This beer was spontaneously fermented and laid to rest for 2 and a half years in French oak before being conditioned in bottles. A collaboration with Ancillary Fermentation, Bond Brothers, Salud Beer Shop, Burial Beer. - $16.25/bottle
Terroir Project AZ (2021 Release)
Wild Ale - American | 9.3%
A blend of 49% grape juice from AZ grown Counoise grapes provided by Page Springs Cellars and 51% fermentables derived from AZ grains, spontaneously fermented by natural microflora living on the grape skins and aged in french oak for 10 months before being naturally conditioned. Brewed for the Firestone Walker Terroir Project.
Blueberry Spaceship Box
Cider | 5.5%
Blueberry Spaceship Box, the top rated hard cider in the world, has been poured on tap from Thailand to Copenhagen, at festivals from California to Florida, and now you can have it in your living room. If you have never tried Blueberry Spaceship Box, it is a spectacular blend of sweet and tart, of apple and blueberry, and it is at home when served as a bubbly apéritif or paired with anything from the grill. - 8oz - $10
Stoic Javelina Rosé
Cider | 8.0%
Notes of raspberry, cherry, cranberry, and green apple. This blend of apple and grape wines is delicate and balanced (like a Javelina) and a perfect complement to a sunny patio (unlike a Javelina). Ruby colored and lightly sweet, this fruity rosé pairs well with a stubborn personality and a thick skull. - 8oz - $7
Prickly Pear
Cider | 6.0%
Tart heirloom apples blended with locally grown, hand-picked Arizona prickly pear fruit. This magenta colored cider has notes of green apple and tropical fruit. - 8oz - $7
Adventure Peach
Cider - Other Fruit | 6.0%
Take your taste buds on an adventure with this dry cider made with fresh peach juice. Discover the tart delicate taste of sun-ripened fruit. Best enjoyed outdoors. - 8oz - $7
Camp Coolship: Dugas, AZ
Koelship | 5.6%
Brewed in the winter of 2018 and allowed to cool and become inoculated with the wild microflora at this location. This beer was spontaneously fermented and laid to rest for 2 and a half years in French oak before being conditioned in bottles. A collaboration with Ancillary Fermentation, Bond Brothers, Salud Beer Shop, Burial Beer. Bottle - $15.50
Skull Valley
Dark Ale | 8.0%
Black Ale featuring Tea Royalty’s Blackfruits Tea blend with notes of Blackberry, Black Currant, Blueberry and Black Tea. Just in time for Black Friday!
Terroir Project AZ (2021 Release)
Wild Ale - American | 9.3%
A blend of 49% grape juice from AZ grown Counoise grapes provided by Page Springs Cellars and 51% fermentables derived from AZ grains, spontaneously fermented by natural microflora living on the grape skins and aged in french oak for 10 months before being naturally conditioned. Brewed for the Firestone Walker Terroir Project; a collaborative undertaking with breweries from around the world to produce terroir driven beers from our respective regions. 750ml Bottle - $23
Left Hook [NEW]
An unexpected, knockout punch. Left Hook contains Whiskey Del Bac Classic, acidulated AZ apple juice, Rango Orange Blossom honey, house 5-spice blend, and lemon. It is clarified using whole milk, then force charged with nitrous gas for a rich, velvety texture. $14
Pineapple Express [NEW]
Smoky, tropical, and herbaceous; pass that, yo! Pineapple Express contains Mezcal Naran, Pineapple-jacked Dolin Genepy, Salted-Pistachio Gomme Syrup, lime, and Angostura Bitters. $12
Swipe Right [NEW]
A bold, bright serve centered around classic, local autumn flavors. Swipe Right contains Blue Clover Gin, Oloroso Sherry, AZ Medjool date syrup spiced with cinnamon and black pepper, acidulated orange juice, and lemon juice. $11
Pumpkin Chai [FROZEN + NEW]
We made a boozy, frozen version of a popular, fall classic! It contains Chai-spiced Blue Clover Vodka, Pumpkins from Mortimer Farms, Demerara rum, cold-brewed black tea, oat milk, coconut whipped cream, and nutmeg. $12
Frosé [FROZEN]
Grapefruit Rosemary Frosé is an Arizona Wilderness take on the trendy, summer adult slushie featuring AZ-grown grapefruit and rosemary grown right in our garden. $8
Margarita
Made in house with Arette Blanco Tequilla, Curacao, Agave, Lime, and Salt. Spice it up with a shot of Iconic's Prickly Pear mixer for an AZ twist on this classic cocktail. $8
New Fashioned
Whiskey Del Bac Classic and House Made Syrup consisting of fresh orange peels, luxardo cherries, and angostura bitters. A timeless cocktail with the finest Arizona whiskey. $11
Pueblo Paloma
Made in house with Del Bac Old Pueblo Whiskey, Grapefruit, Lime, and Agave. Spritzy with a touch of that southwest smoke from the whiskey and citrus freshness. $10
WilderMule
Blue Clover Vodka, Big Marble Ginger Beer, and Fresh Lime. If Vodka is not your liquor of choice, upgrade to one of our other locally sourced spirits. $9
Page Springs Cellars - La Flor Rosé
A dry, European-style rosé. $8
Page Springs Cellars - Mule's Mistake
Juicy and bright red fruits you’ve come to love combine as a light, refreshing summer drinker. $8
Page Springs Cellars - Vino Del Barrio Blanca
The neighborhood's white wine! $8
Page Springs Cellars - Vino Del Barrio Rojo
A harmonious & complex blend of several wine barrel varietals. $8
Iconic Cocktail Co. Cranberry Thyme
Iconic Cocktail Co. Lime Leaf Tonic
Iconic Cocktail Co. Meyer Lemon Balm
Iconic Cocktail Co. Prickly Pear
Shrubwell Cucumber Ginger Rose
Shrubwell Pineapple Tamarind Ancho
Vino Del Barrio Blanca
The neighborhood's white wine! What could be better than an afternoon in the town square overlooking the community's vineyards, playing chess with a close friend, listening to the children playing, the dogs barking and the old folks reminiscing? Only one thing...all these things with a glass of cold, tasty, white wine.
La Flor Rosé
Page Springs has been making dry, European-style rosés since we first opened our doors. We are firm believers that pink wines have been wrongfully maligned in our country due to the visual association with the similarly colored sweet wines (the name of which we shall not utter here). So…we are here to restore your faith in these elegant, refreshing wines and can only suggest that you drink them chilled on a warm summer day or enjoy them with oysters, sushi or even a salad.
Mule's Mistake
The “Mule’s” has taken on a life of its own and has grown well beyond the humble origins of a mere mistake. Nowadays, we think of Mule’s as PSC’s Pinot stand in: red fruit driven, light to medium bodied and infinitely drinkable. As Mule’s has evolved, so has our approach to crafting it. Now in its tenth year as an Arizona blend, all of the juiciness and bright red fruits you’ve come to love combine as a light, refreshing summer drinker. Hopefully it’ll have you shouting: "long live the Mule!"
Vino Del Barrio Rojo
“Vino del Barrio is a testament to the art of winemaking: blending. Reserve wines and vineyard designates pretty much make themselves: we taste through barrels and simply pull out the best ones. Bigger blends like the Barrio are often made up of several varietals. They are much more complex and require more thought and effort on the winemaker's part. Like all challenges, the process of crafting a harmonious and complex whole from several parts, is satisfying for us and hopefully for you to.”
Pumpkin Chai
We made a boozy, frozen version of a popular, fall classic! It contains Chai-spiced Blue Clover Vodka, Pumpkins from Mortimer Farms, Demerara rum, cold-brewed black tea, oat milk, coconut whipped cream, and nutmeg. $12
Frosé
Grapefruit Rosemary Frosé is an Arizona Wilderness take on the trendy, summer adult slushie featuring AZ-grown grapefruit and rosemary grown right in our garden. Fruit forward and easy drinking, one might say this cocktail has high “crushability” -- and being lower in ABV, lends itself to doing just that. $8