GILBERT BREWPUB

With the spirit of not F#%king up AZ we formulated a conservation driven Blonde Ale brewed with 100% Arizona-grown and malted grains and local seasonal honey. $6

Our flagship IPA incepted in our founders garage. This beer has evolved over the years into a perfectly balanced IPA w/ 100% Sinagua Malt base and citrus forward American hops. $6.50

Brewed with our friends at Arizona Highways Magazine, this hazy IPA features local wildflower honey from Rango Farms and locally foraged sycamore leaves. Pairing Arizona grown Sinagua Barley, Grain R&D Sonora White Wheat with Loral, Belma, El Dorado and Ella hops for floral and citrus aromas.

Inspired by the juice of the Arizona desert, this beer features locally grown prickly pear juice from Cactus Ranch and hibiscus tea from Tea Royalty. It’s foeder fermented and absolutely crushable. $7

Brewed in the winter of 2018 and allowed to cool and become inoculated with the wild microflora at this location. This beer was spontaneously fermented and laid to rest for 2 and a half years in French oak before being conditioned in bottles. A collaboration with Ancillary Fermentation, Bond Brothers, Salud Beer Shop, Burial Beer. 10oz - $9.50, Bottle - $15.50

Named after the Dos Cabezas mountains, this Double IPA is dry hopped with Citra, Centennial and Galaxy. $7.50

A crushable hazy IPA with Yavapai Apache grown Sonora Wheat highlighting the rich citrus and passion fruit character of Satus and Southern Passion hops. $7

Our take on the traditional German Hefewiezen, featuring local malt from Sinaga Malt and Northern Brewer hops. - $6

A tart saison dry hopped with Citra and Lemondrop. A collaboration with the AZ Audubon Society to raise awareness about the Western River Bird Count and draw attention to the value of native plants to birds and Audubon’s Plants for Birds initiative. $6.50

Brewed in celebration of Downtown Phoenix’s cultural heritage, bringing the wilderness to Arizona’s urban center. A hazy IPA showcasing Citra and Mosaic hops. - $6.50

Our maple syrup DIPA brewed with Omega’s Bonanza yeast gives this beer hints of banana, strawberry and tropical fruit. -$8.50

Celebration of the 2021 harvest season using this year's harvest of Sinagua barley, Grain R&D wheat, and Strata fresh hops from Crosby Hop Farm.

German Oktoberfest lager brewed to support The Nature Conservancy's OktoberForest campaign to promote healthy forests and clean waterways. Learn more at oktoberforest.org. $6

Brewed with our Oktoberfriends at O.H.S.O., this Czech Dark Lager features a complex and roasty blend of dark malts, balanced out with a touch of Northern Brewer hops. $6.50

Brewed with our Oktoberfriends at Pedal Haus, this Dortmunder features a mix of local Sinagua 2-row, Floor Malted Bohemian Pilsner and Barke Munich malts for a lightly bready body. Perle hops were used in the kettle for balance and a touch of spice. $6.50

Brewed with our Oktoberfriends at Wren House, this Czech Amber Lager features Nelson and Saaz hops in the kettle and a dry hop of Saaz for floral and herbal aromas. Local Singua with Munich & Cara Amber give it light biscuit notes for a touch of breadiness.

Double dry hopped DIPA with Galaxy, Citra, and Mosaic Cryo made in collaboration with our Roosevelt Row neighbors, The Theodore! $7.50

Inspired by San Diego’s old-school West Coast IPAs, this Small Batch Series features crisp and clean notes of orange and tangerine from Amarillo & Mandarina Bavaria hops.

A pairing of two farms, two fruits and our conservation based golden ale, with a little time spent acidifying in our Woodnotes cellar, Soliloquy is a perfect example of our sour project creation process. Featuring Persian black berries from Holiday Farms and black mulberries hand picked by the Wilderness team at Folded Hills. - $9.50

A blend of 49% grape juice from AZ grown Counoise grapes provided by Page Springs Cellars and 51% fermentables derived from AZ grains, spontaneously fermented by natural microflora living on the grape skins and aged in french oak for 10 months before being naturally conditioned. Brewed for the Firestone Walker Terroir Project; a collaborative undertaking with breweries from around the world to produce terroir driven beers from our respective regions.