GILBERT BREWPUB

Our flagship IPA incepted in our founders garage. This beer has evolved over the years into a perfectly balanced IPA w/ 100% Sinagua Malt base and citrus forward American hops. - $7/16oz.

Inspired by the juice of the Arizona desert, this beer features locally grown prickly pear juice from Cactus Ranch and hibiscus tea from Tea Royalty. It’s foeder-fermented and absolutely crushable. $7.50/16oz

As Wilderness humans we embrace being kind to others as well as ourselves so we brewed a gluten-reduced, low impact (ABV) ale mashed with locally grown/malted Sinagua Malt and Sonora Wheat. A touch of orange peel, coriander, and light dry hop from Centennial/ Loral hops give this super session beer just enough intrigue on the palate. $6/16oz

Brewed in celebration of Downtown Phoenix’s cultural heritage, bringing the wilderness to Arizona’s urban center. A hazy IPA showcasing Citra and Mosaic hops. $7/16oz

Yep. Yep. Yep. Mmm-hmm. This smoky salute to one of the greatest shows in TV history is brewed with oak- and mesquite-smoked malts for flavors of bread crust, cocoa, and a perfectly grilled steak. $7/16oz

Our water conserving Belgian style witbier mashed with Arizona grown/malted Sonora white wheat and Sinagua Malt brewed with the intention of supporting our local grain economy. Sabro hops, a derivative of the native southwestern hop varietal Neo Mexicanus make the ethos of this truly AZ. $6.50/16oz

A "breakfast" version of our classic Superstition Coffee Stout, this rich & roasty brew is perked-up with additions of vanilla bean, maple syrup, Peixoto coffee, and lactose from local cows. $7/10oz

Dry saison with locally grown, house-roasted sweet potatoes, marshmallow root, cinnamon, and a touch of vanilla. $7/16oz

Our DTPHX Flagship Hazy IPA brewed with an experimental blend of two Saccharomyces Yeast strains harvested from the flowers of a prickly pear cactus near the Rio Grande in Texas. This unique ale strain lends notes of citrus, grapefruit, clove and bubblegum to our already amazing La Ciudad base beer. $7/16oz

A Saison inspired ale brewed with an experimental blend of two Saccharomyces Yeast strains harvested from the flowers of a prickly pear cactus near the Rio Grande in Texas. This unique ale strain lends notes of citrus, grapefruit, clove and bubblegum. $6.50/16oz

Created to highlight the water crisis in the Southwest, This Beer Saves Water is made with drought-resistant hops and Sinagua Malt. Through crop-switching and partnerships with local farmers, Sinagua has offset more than 425 million gallons of water in the Verde River. As a result, every pint and can of This Beer Saves Water—and, in fact, every Wilderness beer—helps save more than 50 gallons of water for Arizona's waterways. $6.50/16oz