GILBERT BREWPUB

With the spirit of not F#%king up AZ we formulated a conservation driven Blonde Ale brewed with 100% Arizona-grown and malted grains and local seasonal honey. $6

Using 100% local grain exemplifies the malt nuances of our house light lager. Cool fermentation lends to a dry crushable beer perfect to bring along for any outdoor activity. $6

Our water conserving Belgian style witbier mashed with Arizona grown/malted Sonora white wheat and Sinagua Malt brewed with the intention of supporting our local grain economy. Sabro hops, a derivative of the native southwestern hop varietal Neo Mexicanus make the ethos of this truly AZ. $6

Our flagship IPA incepted in our founders garage. This beer has evolved over the years into a perfectly balanced IPA w/ 100% Sinagua Malt base and citrus forward American hops. $6.50

German Oktoberfest lager brewed to support The Nature Conservancy's OktoberForest campaign to promote healthy forests and clean waterways. Learn more at oktoberforest.org. - $6

This classic German style Pilsner is great for any adventure. With its crisp flavor and balanced hop aromatics, you can enjoy Picketpost hiking, on the water, or in the comfort of your own home.Collaboration with Boyce Thompson Arboretum.- $6

Our take on the traditional German Hefewiezen, featuring local malt from Sinaga Malt and Northern Brewer hops. - $6

Using this modified yeast strain from Omega Labs designed to pull the maximum aromatic and flavor impact from hops and malt, we added 20# of Cascade directly into the mash for this July lager, alongside a dry hop sisterhood of Galaxy and Strata to create an over the top aromatic hoppy lager. 16oz - $6.50

Brewed for our 8th Anniversary, this Triple IPA combines 8 different hops to form a beautiful bouquet of berries, a rounded bitterness and medium bodied citrus finish. 10oz - $6.25, 4 Pack - $22

We used local citrus that we had been saving to provide an amazing blend of citrus in our fan favorite Gose. 16oz - $7, 4 Pack - $18

AZ oranges, AZ milk sugar, AZ grain, vanilla and Citra hops is the liquid creamsicle you remember growing up. 16oz - $8.50, 4 Pack - $24

Brewed in the winter of 2018 and allowed to cool and become inoculated with the wild microflora at this location. This beer was spontaneously fermented and laid to rest for 2 and a half years in French oak before being conditioned in bottles. A collaboration with Ancillary Fermentation, Bond Brothers, Salud Beer Shop, Burial Beer. 10oz - $9.50, Bottle - $15.50

Fruity DIPA with Citra, Galaxy, and Mosaic hops and locally grown prickly pear juice. 16oz - $8.50, 4 Pack - $24

DDH DIPA including Galaxy, Citra, Mosaic, and Ekuanot dosed with 240 lbs. of AZ wildflower honey. 10oz - $7.25, 4 Pack - $24

This Hazy IPA was brewed to accentuate tropical fruit notes layered in with subtle resinous pine. 16oz - $7, 4 Pack - $18

An AZ mole-inspired stout brewed with Monsoon Chocolate cacao nibs, Pivot Produce chiltepin peppers, AZ milk sugar, Madagascar vanilla beans, and ceylon cinnamon bark, aged 10 months in Buffalo Trace bourbon barrels. Midwest barrel company plants a tree for every barrel purchase! 10oz - $9.50, 16oz Can - $12

Brewed in partnership with Access Fund to protect public lands! An unfiltered hoppy lager using Southern Passion, Cryo Pop and Mandarina Bavaria to give lemon, orange and berry aromatics. 16oz - $7, 4 Pack - $18

Belgian enkel with aromatics of banana, dried berries, pear balanced with a semi dry finish. 16oz - $6

Imperial Stout with Piloncillo sugar, Madagascar vanilla beans, lactose, Doce coffee from Peixoto, and Nicaraguan cacao nibs from Zak's Chocolate. Collaboration with Bottle Logic Brewing out of Anaheim, CA. 10oz - $8, 16oz Can - $8.50

Tart, lightly salted ale with local watermelons and Sonora white wheat. 16oz - $7, 4 Pack - $18