DTPHX Beer Garden

A lactose infused DIPA with locally grown blood oranges and hibiscus tea. The Mosaic and Citra hops bring a tropical fruit, citrus aromatic and flavor that will make you want more.

A classic West coast style Pale ale brewed with Amarillo, Cascade, Centennial and Citra hops (perfect for drinking at your local state park) to support and encourage people to explore our diverse Arizona State Parks and Trails.

Crisp, malty Franconian-style lager brewed in collaboration with Mahr's Brau out of Bamberg, Germany.

A collaboration lager with Almanac Beer Co. featuring Arizona grown Tangerines, Valencia Oranges, and Grapefruit combined with coconut and tropical fruit notes from Sabro hops.

Foeder fermented and aged Biere de Garde with local AZ grown carrots.

Fermented in one of our large oak-foeders, this Gose melds AZ-grown tangelos, salt, and hibiscus-berry tea into a wonderfully fruity German-inspired ale.

Wood-fermented Saison with AZ Meyer lemons, pink peppercorns and einkorn wheat.

Citrus and pine from Citra, Centennial, and Nelson Sauvin combined with spicy rye.

This year's City Slickers expands on everything we loved about versions made in the past. Galaxy, Citra and Ekuanot hops are combined with local organic prickly pear juice to bring notes of peach, mango, watermelon and strawberry. Collaboration with Other Half Brewing Co.

Balanced American Pale Ale dry hopped with Mosaic and Nugget.

A mixed culture sour fermented in French oak for over a year, then matured on top of handpicked locally sourced apricots from Folded Hills Farms. Naturally conditioned in the bottle is has a balanced tartness with effervescence of apricot.

Our flagship IPA with citrus forward American hops.

A showcase of Galaxy, Ekuanot, and Belma hops portraying flavors of orange, mango and papaya.

This Belgian style witbier, with esters of citrus, showcases Arizona Sonoran wheat malt. With balance from Sabro hops, a derivative of a native south western hop strain, this beer IS Arizona.

Chamomile tea, coriander and Sonora white wheat with notes of flowers and red berries.

A blonde stout wtih AZ roasted cacao nibs, star anise, and AZ coffee with notes of light caramel, coffee and chocolate.

Low impact Blonde Ale brewed with 100% Arizona-grown grains, Orange Blossom and Wildflower Honey from Valley Honey Co.

A fermentation of 49% cider from AZ apples and 51% wort made in our brewhouse aged in french oak for one year with our house mixed-culture before being naturally conditioned with AZ honey.

A dark Czech-style lager brewed with our friends at Zia Records with specialty grains from Grain R&D.

Blueberry Spaceship Box, the top rated hard cider in the world, has been poured on tap from Thailand to Copenhagen, at festivals from California to Florida, and now you can have it in your living room. If you have never tried Blueberry Spaceship Box, it is a spectacular blend of sweet and tart, of apple and blueberry, and it is at home when served as a bubbly apéritif or paired with anything from the grill.

Notes of raspberry, cherry, cranberry, and green apple. This blend of apple and grape wines is delicate and balanced (like a Javelina) and a perfect complement to a sunny patio (unlike a Javelina). Ruby colored and lightly sweet, this fruity rosé pairs well with a stubborn personality and a thick skull.

Tart heirloom apples blended with locally grown, hand-picked Arizona prickly pear fruit. This magenta colored cider has notes of green apple and tropical fruit.

A classic West coast style Pale ale brewed with Amarillo, Cascade, Centennial and Citra hops (perfect for drinking at your local state park) to support and encourage people to explore our diverse Arizona State Parks and Trails.

A lactose infused DIPA with locally grown blood oranges and hibiscus tea. The Mosaic and Citra hops bring a tropical fruit, citrus aromatic and flavor that will make you want more.

A fermentation of 49% cider from AZ apples and 51% wort made in our brewhouse aged in french oak for one year with our house mixed-culture before being naturally conditioned with AZ honey.

Low impact Blonde Ale brewed with 100% Arizona-grown grains, Orange Blossom and Wildflower Honey from Valley Honey Co.

Crisp, malty Franconian-style lager brewed in collaboration with Mahr's Brau out of Bamberg, Germany.

Citra and mosaic hops are showcased for this brew for the opening of the phoenix location

A blonde stout wtih AZ roasted cacao nibs, star anise, and AZ coffee with notes of light caramel, coffee and chocolate.

A dark Czech-style lager brewed with our friends at Zia Records with specialty grains from Grain R&D.

Whiskey Del Bac Classic, Rinomato Apertivo, Brovo Sweet Jammy Red Vermouth, Brovo Amaro #1

Whiskey Del Bac Classic and House Made Syrup consisting of fresh orange peels, luxardo cherries, and angostura bitters

Made with Del Bac Whiskey, Grapefruit, Lime, and Agave

Made with Arette Blanco Tequilla, Curacao, Agave, Lime, and Salt

A true American Single Malt, opens with bright stone fruits on the nose and is balanced with a sweet caramel and oak finish.

Distiller’s Cut is an exercise in the art of blending by utilizing varying malts, cask types and finishing methods, all to showcase cask strength single malt whiskey.

Mesquite Smoked. Notes of tobacco and chocolate, campfire embers, and finishing with soft tannins and sweet toffee on the palate.

Mesquite Smoked. Notes of desert campfire and dried ancho chili, rounded with white chocolate and balanced minerality.

Tequila 100% Agave of beautiful transparence, luminous with silver shades, great body and defined flavors.

Drawing inspiration from the American Southwest, Blue Clover’s main botanicals are Blood Orange, Rose and Peach. Our multi-staged process gives way to a distinctly delicate, floral and fresh Gin. Distilled in Scottsdale, AZ.

Extremely smooth and clean finish. This vodka is distilled from gluten free corn. Distilled in Scottsdale, AZ.