DTPHX Beer Garden

With the spirit of not F#%king up AZ we formulated a conservation driven Blonde Ale brewed with 100% Arizona-grown and malted grains and local seasonal honey. $6

Using 100% local grain exemplifies the malt nuances of our house light lager. Cool fermentation lends to a dry crushable beer perfect to bring along for any outdoor activity. $6

Our water conserving Belgian style witbier mashed with Arizona grown/malted Sonora white wheat and Sinagua Malt brewed with the intention of supporting our local grain economy. Sabro hops, a derivative of the native southwestern hop varietal Neo Mexicanus make the ethos of this truly AZ.

Our flagship IPA incepted in our founders garage. This beer has evolved over the years into a perfectly balanced IPA w/ 100% Sinagua Malt base and citrus forward American hops. $6.50

Brewed in celebration of Downtown Phoenix’s cultural heritage, bringing the wilderness to Arizona’s urban center. A hazy IPA showcasing Citra and Mosaic hops. $6.50

A weekly curated flight of 4 beers selected by our staff. Ask us about this week's selections!

English barleywine fermented with local wine grapes from Page Springs Cellars. Then matured for 18 months in 40% American oak/60% French oak split with mixed culture bacteria. 10oz - $8.75

This beer is a collaboration effort with Stillwater Artisinal Ales, out of Baltimore, MD. We brewed a chocolate milk porter that utilizes high quality cacao nibs, Madagascar vanilla beans and just enough lactose to create a well balanced and full bodied beer. 10oz - $6.25

Dry hopped with Strata and Mosaic hops, this summer-drinking Lager gives off smooth strawberry and tropical fruit notes. $6.50 - 16oz Can

This Woodnote Cellar farmhouse ale was fermented with our house saison strain and Brettanomyces to give it a bright flavor with notes of lemon flesh, dried apricot and white grapes. It was aged in 100% French oak before being blended with our house blonde ale for a total maturation time of 16 months. This beer was fermented to complete dryness, giving it a soft vinous finish.

As Wilderness humans we embrace being kind to others as well as ourselves so we brewed a gluten-reduced, low impact (ABV) ale mashed with locally grown/malted Sinagua Malt and Sonora Wheat. A touch of orange peel, coriander, and light dry hop from Centennial/ Loral hops give this super session beer just enough intrigue on the palate. $5.50

Celebrating Sleepy Whale’s anniversary, we re-brewed Into the Whalederness but punched it up with Galaxy, Crosby Estate Grown Comet & Strata hops for ultimate citrus and tropical aromatics. $7.50

We brewed up a pale ale featuring classic Cascade alongside new-school Sequoia hops to highlight just how much we love Mother Earth. This crisp, easy drinking beer gives off notes of earthy pine and citrus while pairing well with saying, “heck no!” to platitudes. $6.50

This Woodnotes Cellar farmhouse ale was foeder fermented to dryness with a hybrid French & Belgian saison strain which adds a subtle spice and banana characteristics. Then we added a bunch of local Arizona prickly pear juice from AZ cactus Ranch to create a watermelon-like refreshment. $7

Toasty, malt forward lager brewed for Lost Our Home Pet Rescue with a portion of proceeds from draft and can sales donated back to the organization. $6.50

Blueberry Spaceship Box, the top rated hard cider in the world, has been poured on tap from Thailand to Copenhagen, at festivals from California to Florida, and now you can have it in your living room. If you have never tried Blueberry Spaceship Box, it is a spectacular blend of sweet and tart, of apple and blueberry, and it is at home when served as a bubbly apéritif or paired with anything from the grill. $10 - 8oz

Notes of raspberry, cherry, cranberry, and green apple. This blend of apple and grape wines is delicate and balanced (like a Javelina) and a perfect complement to a sunny patio (unlike a Javelina). Ruby colored and lightly sweet, this fruity rosé pairs well with a stubborn personality and a thick skull. $7 - 8oz

Tart heirloom apples blended with locally grown, hand-picked Arizona prickly pear fruit. This magenta colored cider has notes of green apple and tropical fruit. $7 - 8oz

With the spirit of not F#%king up AZ we formulated a conservation driven Blonde Ale brewed with 100% Arizona-grown and malted grains and local seasonal honey. 32oz Crowler - $8

Using 100% local grain exemplifies the malt nuances of our house light lager. Cool fermentation lends to a dry crushable beer perfect to bring along for any outdoor activity. 32oz Crowler - $8

Our water conserving Belgian style witbier mashed with Arizona grown/malted Sonora white wheat and Sinagua Malt brewed with the intention of supporting our local grain economy. Sabro hops, a derivative of the native southwestern hop varietal Neo Mexicanus make the ethos of this truly AZ. 32oz Crowler - $8

Our flagship IPA incepted in our founders garage. This beer has evolved over the years into a perfectly balanced IPA w/ 100% Sinagua Malt base and citrus forward American hops. 32oz Crowler - $9

Brewed in celebration of Downtown Phoenix’s cultural heritage, bringing the wilderness to Arizona’s urban center. A hazy IPA showcasing Citra and Mosaic hops. 32oz Crowler - $9

Dry hopped with Strata and Mosaic hops, this summer-drinking Lager gives off smooth strawberry and tropical fruit notes. 4 Pack - $16

This Woodnote Cellar farmhouse ale was fermented with our house saison strain and Brettanomyces to give it a bright flavor with notes of lemon flesh, dried apricot and white grapes. It was aged in 100% French oak before being blended with our house blonde ale for a total maturation time of 16 months. This beer was fermented to complete dryness, giving it a soft vinous finish. 500mL Bottle - $15.50

Green for Good is a dry hopped lager, brewed in collaboration with Crosby Hop Farms (Certified B Corp). A base of Sinagua 2 row and a touch of Munich malt really showcases Crosby’s estate grown Strata and Comet hops. The hops lend floral aromatic notes to a crisp lager base. A portion of proceeds from this beer will be donated to the Michael James Jackson Foundation which grants scholarships to BIPOC within the brewing community.4 Pack - $16

As Wilderness humans we embrace being kind to others as well as ourselves so we brewed a gluten-reduced, low impact (ABV) ale mashed with locally grown/malted Sinagua Malt and Sonora Wheat. A touch of orange peel, coriander, and light dry hop from Centennial/ Loral hops give this super session beer just enough intrigue on the palate. 4 Pack - $12

Celebrating Sleepy Whale’s anniversary, we re-brewed Into the Whalederness but punched it up with Galaxy, Crosby Estate Grown Comet & Strata hops for ultimate citrus and tropical aromatics. 4 Pack - $20

We brewed up a pale ale featuring classic Cascade alongside new-school Sequoia hops to highlight just how much we love Mother Earth. This crisp, easy drinking beer gives off notes of earthy pine and citrus while pairing well with saying, “heck no!” to platitudes. 4 Pack - $16

Toasty, malt forward lager brewed for Lost Our Home Pet Rescue with a portion of proceeds from draft and can sales donated back to the organization. 4 Pack - $16

English Style barley wine, aged in wheated bourbon barrels for 12 months, sticky toffee and smooth caramel flavors dominate with a bourbon forward finish. 16oz Can - $12

Notes of raspberry, cherry, cranberry, and green apple. This blend of apple and grape wines is delicate and balanced (like a Javelina) and a perfect complement to a sunny patio (unlike a Javelina). Ruby colored and lightly sweet, this fruity rosé pairs well with a stubborn personality and a thick skull. $14 - 500ml

A half ounce pour of each of Whiskey Del Bac's Classic, Dorado, Old Pueblo, and Distiller's Cut. The best way to try them all! $15

Features Blue Clover Gin, Local Tangelo Juice, House-made Cardamom Syrup, topped with a Champagne vanilla foam. A floral and aromatic cocktail that takes it to the next level. $12

Blue Clover Vodka, Big Marble Ginger Beer, and Fresh Lime. It's a light and refreshing option on a beautiful day and a great tribute to our local business community. Is Vodka not your liquor of coice, upgrade to one of our other locally sourced spirits. $9

Charanda is a very specific Mexican Rum from the state of Michoacan. We combine this unique rum with a house made syrup consisting of flor de jamaica, cinnamon, and clove. Fresh lime juice finishes out the cocktail giving a wonderful mix between winter spices and tiki vibes. $11

Made in house with Del Bac Old Pueblo Whiskey, Grapefruit, Lime, and Agave. Spritzy with a touch of that southwest smoke from the whiskey and citrus freshness. $10

Made in house with Arette Blanco Tequilla, Curacao, Agave, Lime, and Salt. Spice it up with a shot of Iconic's Prickly Pear mixer for an AZ twist on this classic cocktail. $8

Whiskey Del Bac Classic and House Made Syrup consisting of fresh orange peels, luxardo cherries, and angostura bitters. A timeless cocktail with the finest Arizona whiskey. $11

Tequila 100% Agave of beautiful transparence, luminous with silver shades, great body and defined flavors.

Extremely smooth and clean finish. This vodka is distilled from gluten free corn. Distilled in Scottsdale, AZ.

Drawing inspiration from the American Southwest, Blue Clover’s main botanicals are Blood Orange, Rose and Peach. Our multi-staged process gives way to a distinctly delicate, floral and fresh Gin. Distilled in Scottsdale, AZ.

Naran is an artisanal mezcal brought to you by the same producers of the award winning Mezcal Carreño. Naran is made using the Espadín varietal and yields tasting notes of light minerality, subtle smoke & cantaloupe. $7

Grown and distilled in Michoacán, Mexico. Made from sugar cane grown at an unusually high altitude, resulting in a sweeter flavor. $7

A true American Single Malt, opens with bright stone fruits on the nose and is balanced with a sweet caramel and oak finish. $11

Mesquite Smoked. Notes of tobacco and chocolate, campfire embers, and finishing with soft tannins and sweet toffee on the palate. $11

Mesquite Smoked. Notes of desert campfire and dried ancho chili, rounded with white chocolate and balanced minerality. $9

Distiller’s Cut is an exercise in the art of blending by utilizing varying malts, cask types and finishing methods, all to showcase cask strength single malt whiskey. $16

Page Springs has been making dry, European-style rosés since we first opened our doors. We are firm believers that pink wines have been wrongfully maligned in our country due to the visual association with the similarly colored sweet wines (the name of which we shall not utter here). So…we are here to restore your faith in these elegant, refreshing wines and can only suggest that you drink them chilled on a warm summer day or enjoy them with oysters, sushi or even a salad.

The “Mule’s” has taken on a life of its own and has grown well beyond the humble origins of a mere mistake. Nowadays, we think of Mule’s as PSC’s Pinot stand in: red fruit driven, light to medium bodied and infinitely drinkable. As Mule’s has evolved, so has our approach to crafting it. Now in its tenth year as an Arizona blend, all of the juiciness and bright red fruits you’ve come to love combine as a light, refreshing summer drinker. Hopefully it’ll have you shouting: "long live the Mule!"

The neighborhood's white wine! What could be better than an afternoon in the town square overlooking the community's vineyards, playing chess with a close friend, listening to the children playing, the dogs barking and the old folks reminiscing? Only one thing...all these things with a glass of cold, tasty, white wine.

“Vino del Barrio is a testament to the art of winemaking: blending. Reserve wines and vineyard designates pretty much make themselves: we taste through barrels and simply pull out the best ones. Bigger blends like the Barrio are often made up of several varietals. They are much more complex and require more thought and effort on the winemaker's part. Like all challenges, the process of crafting a harmonious and complex whole from several parts, is satisfying for us and hopefully for you to.”

Everyone THINKS they know a Piña Colada, but few know the true, authentic version. This classic hails from Puerto Rico where it was created by bartender Ramón “Monchito” Marrero at the Caribe Hilton in 1954. He mixed up a fruity blend of rum, coconut cream and pineapple juice and boom -- instant banger. Come 1978, the piña colada was declared the official drink of Puerto Rico. Through Wilderness, this summer classic gets a desert revamp, utilizing agave spirit rather than rum. $12

Grapefruit Rosemary Frosé is an Arizona Wilderness take on the trendy, summer adult slushie featuring AZ-grown grapefruit and rosemary grown right in our garden. Fruit forward and easy drinking, one might say this cocktail has high “crushability” -- and being lower in ABV, lends itself to doing just that. $8