Wilderness Beer Garden

Crisp, malty Franconian-style lager brewed in collaboration with Mahr's Brau out of Bamberg, Germany.

Balanced malt forward lager with notes of toast, bread and light caramel.

La Ciudad, "The City", is an IPA showcasing Citra and Mosaic hops brewed for our downtown Phoenix beer-garden.

Our flagship IPA with citrus forward American hops.

DDH DIPA including Galaxy, Citra, Mosaic, and Ekuanot dosed with a generous amount of AZ wildflower and mesquite honey.

Slurpee inspired IPA with dragonfruit and AZ milk sugar giving notes of fruit punch from El Dorado, Mosaic, Belma, and Citra hops. Collaboration with Magnanimous Brewing Co.

Classic hop aroma and flavor with a soft body from 60% wheat malt. Super clean, dry, and drinkable beer from our friends at Bagby Brewing Company.

Kvass-style ale brewed using bread loaves and pizza crust from Pizzicletta, aged in oak with Pizzicletta's very own pizza leaven and naturally conditioned.

Dry, refreshing saison with locally grown grains dry hopped with Mandarina Bavaria and Cascade.

Balanced American Pale Ale fermented in oak and conditioned with Brettanomyces brewed with flaked oats, Mosaic and Nugget hops.

Refreshing table beer with notes of orange and lemon zest. The perfect beer for the hot summer days ahead.

Our house saison yeast blend showcased with a plentiful dose of ancient farro grains.

100% Sinagua malt base and delicate additions of AZ grown plums, apples, and apricots combine in this collaboration with our friends at Cotton & Copper.

AZ grown cantaloupes from Legend Produce complemented by a tart gose base.

Bright, summery, citrus forward gose with locally grown Valencia oranges and a hint of salt.

Tart, lightly salted ale with local watermelons and Sonora white wheat.

Hop-forward Saison bursting with IPA aromatics from a heavy handed dose of Galaxy and El Dorado.

Citrusy and earthy, this saison combines coriander, citrus forward hops, and AZ beets.

Crisp, clean and elegent Belgian Enkel foudre fermented and conditioned with Brettanomyces

Our classic Bear Wallow Berliner Weisse fermented in one of our American oak foeders.

Ekuanot and El Dorado dry-hopped tart Berliner Weisse.

Blueberry Spaceship Box, the top rated hard cider in the world, has been poured on tap from Thailand to Copenhagen, at festivals from California to Florida, and now you can have it in your living room. If you have never tried Blueberry Spaceship Box, it is a spectacular blend of sweet and tart, of apple and blueberry, and it is at home when served as a bubbly apéritif or paired with anything from the grill.

DDH DIPA including Galaxy, Citra, Mosaic, and Ekuanot dosed with a generous amount of AZ wildflower and mesquite honey.

Slurpee inspired IPA with dragonfruit and AZ milk sugar giving notes of fruit punch from El Dorado, Mosaic, Belma, and Citra hops. Collaboration with Magnanimous Brewing Co.

Kvass-style ale brewed using bread loaves and pizza crust from Pizzicletta, aged in oak with Pizzicletta's very own pizza leaven and naturally conditioned.

Our flagship IPA with citrus forward American hops.

Arette Blanco Tequila, Brovo Spirits Curacao, Agave Nectar, Sun Orchards Margarita Mix, Sun Orchards Lime Juice, Salt, Lime

Hauser and Hauser Farm Watermelon Juice, Blue Clover Vodka, Brovo Curacao, Simple Syrup, Lime Juice, Orange Juice, Arizona Angel White Wine

Whiskey Del Bac Old Pueblo, Brovo Spirits Curacao, Hamilton’s Canne Simple Syrup, Sun Orchards Lime juice, Sun Orchards Grapefruit juice

Blue Clover Gin, Arizona Prickly Pear Nectar, Lime

Whiskey Del Bac Classic, House Made Old Fashioned Syrup Syrup Ingredients: Sugar, Luxardo Maraschino Cherries, Orange Peel, Angostura Bitters

The blending of Grenache Blanc with Sauvignon Blanc is not common, but Grenache Blanc’s zesty fruits, crisp acids and orchard-like aromatics.

Garnacha, Primitivo fermented and aged in large tanks with a tiny bit stuck in large French oak barrels. Tart, palate resetting cut freshness.

Page Springs Cellars: 28% Grenache, 15% Malbec, 15% Cabernet Sauvignon, 15% Nebbiolo, 10% Barbera, 5% Marselean, 5% Merlot, 4% Mourvedre, 3% Petite Sirah

Strong citrus- orange and lemon, spicy galangal and clove followed by a cinnamon and pink peppercorn finish. Bitter and sweet

Sweet and gentle with notes of ripe plums, dark berries, and cola, and a pleasingly spiced finish with just the faintest bitter edge.

Mouth-coating and bittersweet taste, carrying hints of orange and liquorice, notes of myrtle, juniper berries, rosemary and sage

An intensely herbal, woodsy digestif made from cinnamon, clove, quassia wood, gentian root, and cardamom

Rich aromas of orange peel, vanilla, gentian root, cinchona bark, and wormwood. An initial sweetness on the palate carries those aromas into a long and ever-intensifying bitter finish that remains in perfect balance with texture and spice.

Complex spiciness and hints of dried fruit flowers, tobacco, coffee, caramel, candied fruit and vanilla.

The Rheinberg all natural herbal digestive is a very special after-dinner drink, as a crowning finale to gourmet meals or hearty snacks.

Distiller’s Cut is an exercise in the art of blending by utilizing varying malts, cask types and finishing methods, all to showcase cask strength single malt whiskey.

Mesquite Smoked. Notes of desert campfire and dried ancho chili, rounded with white chocolate and balanced minerality.

A true American Single Malt, opens with bright stone fruits on the nose and is balanced with a sweet caramel and oak finish.

Mesquite Smoked. Notes of tobacco and chocolate, campfire embers, and finishing with soft tannins and sweet toffee on the palate.