Wilderness Beer Garden

Sour ale with locally grown prickly pear and navel oranges.

Crisp, malty Franconian-style lager brewed in collaboration with Mahr's Brau out of Bamberg, Germany.

A gluten-reduced, low impact ale brewed with orange peel and coriander, dry hopped with Centennial and Loral.

American Red Ale with notes of caramel and toffee, dry hopped with our fruit-forward Nugget.

Light and crisp, a simple blend of AZ malt and Sonora white wheat create our take on the American Pilsner.

Foeder fermented and aged Biere de Garde with local AZ grown carrots.

Traditionally brewed Foreign Extra Stout with notes of plums, chocolate covered cherries, and light molasses naturally conditioned with Brettanomyces.

Mixed-fermentation saison with a Sunset tea blend including hibiscus, lemon and orange peel, rose hips, and rose petals.

Low impact Blonde Ale brewed with 100% Arizona-grown grains, Orange Blossom and Wildflower Honey from Valley Honey Co.

Citra and mosaic hops are showcased for this brew for the opening of the phoenix location

Pale Ale showcasing Centennial and Amarillo hops from the Pacific Northwest.

Our flagship IPA with citrus forward American hops.

A breakfast version of our classic Superstition Coffee Stout enlivened with increased vanilla bean, Maple Syrup, Superstition Coffee, and AZ lactose.

Dry saison with locally grown, house-roasted sweet potatoes, marshmallow root, cinnamon, and a touch of vanilla.

A blonde stout wtih AZ roasted cacao nibs, star anise, and AZ coffee with notes of light caramel, coffee and chocolate.

With one key ingredient, apple juice, it’s easy to let this bright and crispy cider be your principle late summer drink choice. With a blend of sweetness and bright acidity, it’s like biting into a fresh apple. Let’s get physical!

Notes of raspberry, cherry, cranberry, and green apple. This blend of apple and grape wines is delicate and balanced (like a Javelina) and a perfect complement to a sunny patio (unlike a Javelina). Ruby colored and lightly sweet, this fruity rosé pairs well with a stubborn personality and a thick skull.

Featuring AZ grown Gazelle Rye this Porter was made for the upcoming Water Ways Exhibit in Black Canyon City from December 14th to January 26th showcased by Arizona Humanities and ASU.

Dry, tart, fruit-forward cider is complemented by notes of grapefruit and a piney, citrus aroma that will make even a stoic hoppy. Cascade and Chinook hops homegrown on our farm in Prescott, Arizona are added to cider fermented from Southwest heritage apples. Cheers!

A blend of 49% grape juice from AZ grown Sangiovese grapes provided by Page Springs Cellars and 51% fermentables derived from AZ grains, spontaneously fermented by natural microflora living on the grape skins and aged in french oak for 10 months before being naturally conditioned. Brewed for the Firestone Walker Terroir Project; a collaborative undertaking with 13 breweries from around the world to produce terroir driven beers from our respective regions.

A blend of 51% foeder-fermented Saison with Brettanomyces and 49% Carignan grape must from Page Springs Cellars fermented in oak and naturally conditioned.

A gluten-reduced, low impact ale brewed with orange peel and coriander, dry hopped with Centennial and Loral.

Citra and mosaic hops are showcased for this brew for the opening of the phoenix location

A breakfast version of our classic Superstition Coffee Stout enlivened with increased vanilla bean, Maple Syrup, Superstition Coffee, and AZ lactose.

Featuring AZ grown Gazelle Rye this Porter was made for the upcoming Water Ways Exhibit in Black Canyon City from December 14th to January 26th showcased by Arizona Humanities and ASU.

Our flagship IPA with citrus forward American hops.

Dry, tart, fruit-forward cider is complemented by notes of grapefruit and a piney, citrus aroma that will make even a stoic hoppy. Cascade and Chinook hops homegrown on our farm in Prescott, Arizona are added to cider fermented from Southwest heritage apples. Cheers!

Notes of raspberry, cherry, cranberry, and green apple. This blend of apple and grape wines is delicate and balanced (like a Javelina) and a perfect complement to a sunny patio (unlike a Javelina). Ruby colored and lightly sweet, this fruity rosé pairs well with a stubborn personality and a thick skull.

A blend of 51% foeder-fermented Saison with Brettanomyces and 49% Carignan grape must from Page Springs Cellars fermented in oak and naturally conditioned.

A blend of 49% grape juice from AZ grown Sangiovese grapes provided by Page Springs Cellars and 51% fermentables derived from AZ grains, spontaneously fermented by natural microflora living on the grape skins and aged in french oak for 10 months before being naturally conditioned. Brewed for the Firestone Walker Terroir Project; a collaborative undertaking with 13 breweries from around the world to produce terroir driven beers from our respective regions.

Whiskey Del Bac Classic mixed with house made Apple Cider

Whiskey Del Bac Old Pueblo, Brovo Spirits Curacao, Hamilton’s Canne Simple Syrup, Sun Orchards Lime juice, Sun Orchards Grapefruit juice

Arette Blanco Tequila, Brovo Spirits Curacao, Agave Nectar, Sun Orchards Margarita Mix, Sun Orchards Lime Juice, Salt, Lime

Blue Clover Gin, Arizona Prickly Pear Nectar, Lime

Whiskey Del Bac Classic, House Made Old Fashioned Syrup Syrup Ingredients: Sugar, Luxardo Maraschino Cherries, Orange Peel, Angostura Bitters

50% Grenache, 21% Carignan, 13% Counoise, 9% Pinot Noir, 3% Sangiovese, 3% Malvasia Bianca, 1% French Colombard

Grenache Blanc, Sauvignon Blanc, and Symphony. Zesty fruits, crisp acids and orchard-like aromatics.

Page Springs Cellars: 28% Grenache, 15% Malbec, 15% Cabernet Sauvignon, 15% Nebbiolo, 10% Barbera, 5% Marselean, 5% Merlot, 4% Mourvedre, 3% Petite Sirah

Strong citrus- orange and lemon, spicy galangal and clove followed by a cinnamon and pink peppercorn finish. Bitter and sweet

Sweet and gentle with notes of ripe plums, dark berries, and cola, and a pleasingly spiced finish with just the faintest bitter edge.

Mouth-coating and bittersweet taste, carrying hints of orange and liquorice, notes of myrtle, juniper berries, rosemary and sage

An intensely herbal, woodsy digestif made from cinnamon, clove, quassia wood, gentian root, and cardamom

Complex spiciness and hints of dried fruit flowers, tobacco, coffee, caramel, candied fruit and vanilla.

The Rheinberg all natural herbal digestive is a very special after-dinner drink, as a crowning finale to gourmet meals or hearty snacks.

Distiller’s Cut is an exercise in the art of blending by utilizing varying malts, cask types and finishing methods, all to showcase cask strength single malt whiskey.

Mesquite Smoked. Notes of desert campfire and dried ancho chili, rounded with white chocolate and balanced minerality.

Mesquite Smoked. Notes of tobacco and chocolate, campfire embers, and finishing with soft tannins and sweet toffee on the palate.

A true American Single Malt, opens with bright stone fruits on the nose and is balanced with a sweet caramel and oak finish.