Welcome to the

DTPHX Beer Garden

 

201 E Roosevelt St, Phoenix, AZ 85004

(480) 462-1836

Taplist

Camp Light
Lager - American Light | 4.2%
Using 100% local grain exemplifies the malt nuances of our house light lager. Cool fermentation lends to a dry crushable beer perfect to bring along for any outdoor activity. $6
Sonora White
Heritage Grain Witbier | 4.7%
Our water conserving Belgian style witbier mashed with Arizona grown/malted Sonora white wheat and Sinagua Malt brewed with the intention of supporting our local grain economy. Sabro hops, a derivative of the native southwestern hop varietal Neo Mexicanus make the ethos of this truly AZ. $6
Refuge
IPA - American | 6.8%
Our flagship IPA incepted in our founders garage. This beer has evolved over the years into a perfectly balanced IPA w/ 100% Sinagua Malt base and citrus forward American hops.
La Ciudad
IPA - New England | 6.4%
La Ciudad, "The City", is an IPA showcasing Citra and Mosaic hops.
American Presidential Stout (2020)
Stout - Imperial / Double | 11.5%
Russian Imperial stout bursting with chocolate and coffee including Belizean and Haitian cacao nibs and a subtle heat from the addition of AZ grown peppers. $7.25 - 10oz
Barely Wine Barley Wine (w/ Brett)
Barleywine | 10.4%
English barleywine fermented with local wine grapes from Page Springs Cellars. Then matured for 18 months in 40% American oak/60% French oak split with mixed culture bacteria. 10oz - $8.75
Heart Shaped Box
Pastry Stout | 10.5%
Super thiccc extended boil pastry stout with 100% Guatemalan Monte Grande dark chocolate and cacao nibs (Zak’s Chocolate), cherries, piloncillo sugar, lactose and vanilla. $8.50 - 10oz
Hibiscus Tangelo Gose
Gose | 3.8%
A Tart, lightly salted ale with locally sourced Tangelos, Oranges and Tangerines (from Agritopia Farms) and hibiscus tea from Tea Royalty. $6.50
Human Kind(ness)
Low Impact Ale | 2.3%
As Wilderness humans we embrace being kind to others as well as ourselves so we brewed a gluten-reduced, low impact (ABV) ale mashed with locally grown/malted Sinagua Malt and Sonora Wheat. A touch of orange peel, coriander, and light dry hop from Centennial/ Loral hops give this super session beer just enough intrigue on the palate. $5.50
Pear Boutique
Mixed Fermentation w/ Pear | 6.8%
A hybrid mixed culture fermentation of 49% AZ pears (Aravaipa Farms) and 51% wort co-fermented in French oak for 12 months. The resulting "beer" is akin to an orange wine with soft fruit aromatics and gentle tartness. $9.50 - 10oz
Region Sauvage d'Arizona
Farmhouse Ale - Saison | 7.1%
100% French oak foeder fermented Saison with Sinagua malted barley, raw Sonoran White Wheat (Grain R&D), and brettanomyces. $8.50
Ro-Ro
DIPA | 8.8%
Double dry hopped DIPA with Galaxy, Citra, and Mosaic Cryo made in collaboration with our Roosevelt Row neighbors, The Theodore! $7.50
Warmth
Farmhouse Ale | 6.8%
Mixed culture amber sour aged 50/50 in apple liqueur barrels (Caskwerks Distillery) and neutral french oak barrels. Tart apple nuances and baking spices compliment caramel malt undertones. 18 months total maturation time. $9.50 - 10oz
Woodchute Barleywine
Barrel-aged Barleywine | 12.3%
English Style barley wine, aged in wheated bourbon barrels for 12 months, sticky toffee and smooth caramel flavors dominate with a bourbon forward finish. $9.50 - 10oz
Blackberry Barrel
Cider - Other Fruit | 6.5%
Wild-grown local blackberries aged with cider in a whiskey barrel. This limited small batch has notes of berry, oak, and crisp apple. Picked from a thorny thicket of blackberry canes growing alongside a nearby forested creek, these plants are both adaptable and stubborn. Truely Stoic indeed. $10 - 8oz
Blueberry Spaceship Box
Cider - Other Fruit | 5.5%
Blueberry Spaceship Box, the top rated hard cider in the world, has been poured on tap from Thailand to Copenhagen, at festivals from California to Florida, and now you can have it in your living room. If you have never tried Blueberry Spaceship Box, it is a spectacular blend of sweet and tart, of apple and blueberry, and it is at home when served as a bubbly apéritif or paired with anything from the grill. $10 - 8oz
Prickly Pear
Cider - Other Fruit | 6.9%
Tart heirloom apples blended with locally grown, hand-picked Arizona prickly pear fruit. This magenta colored cider has notes of green apple and tropical fruit. $7 - 8oz
Serenade
Cider - Dry | 6.0%
Gold Medal winner at the world's largest cider competition! Colorado apples blended with fresh Dolgo crab apple juice. Heritage southwestern Colorado apples fermented with wine techniques. This cider was blended with fresh Dolgo crab apple juice. Serenade is nearly dry, with flavors of tart apple and toasted oak. $7 - 8oz
Stoic Javelina Rosé
Cider - Other Fruit | 8.0%
Notes of raspberry, cherry, cranberry, and green apple. This blend of apple and grape wines is delicate and balanced (like a Javelina) and a perfect complement to a sunny patio (unlike a Javelina). Ruby colored and lightly sweet, this fruity rosé pairs well with a stubborn personality and a thick skull. $14 - 375 mL bottle

Beers To Go

Refuge
IPA | 6.8%
Our flagship IPA incepted in our founders garage. This beer has evolved over the years into a perfectly balanced IPA w/ 100% Sinagua Malt base and citrus forward American hops. $16 - 4 Pack
Ro-Ro
DIPA | 8.8%
Double dry hopped DIPA with Galaxy, Citra, and Mosaic Cryo made in collaboration with our Roosevelt Row neighbors, The Theodore! $20 - 4 Pack
Heart Shaped Box
Pastry Stout | 10.5%
Super thiccc extended boil pastry stout with 100% Guatemalan Monte Grande dark chocolate and cacao nibs (Zak’s Chocolate), cherries, piloncillo sugar, lactose and vanilla. $8 - 16oz Can
Hibiscus Tangelo Gose
Gose | 5.0%
A Tart, lightly salted ale with locally sourced Tangelos, Oranges and Tangerines (from Agritopia Farms) and hibiscus tea from Tea Royalty. $16 - 4 Pack
Human Kind(ness)
Low Impact Ale | 2.3%
As Wilderness humans we embrace being kind to others as well as ourselves so we brewed a gluten-reduced, low impact (ABV) ale mashed with locally grown/malted Sinagua Malt and Sonora Wheat. A touch of orange peel, coriander, and light dry hop from Centennial/ Loral hops give this super session beer just enough intrigue on the palate. $12 - 4 Pack
Region Sauvage d'Arizona
Farmhouse Ale - Saison | 7.1%
100% French oak foeder fermented Saison with Sinagua malted barley, raw Sonoran White Wheat (Grain R&D), and brettanomyces. 750mL Bottle - $17
Warmth
Farmhouse Ale | 6.8%
Mixed culture amber sour aged 50/50 in apple liqueur barrels (Caskwerks Distillery) and neutral french oak barrels. Tart apple nuances and baking spices compliment caramel malt undertones. 18 months total maturation time. $21 - 750 mL Bottle
Woodchute Barleywine
Barrel-aged Barleywine | 12.3%
English Style barley wine, aged in wheated bourbon barrels for 12 months, sticky toffee and smooth caramel flavors dominate with a bourbon forward finish. $12 - 16oz Can
Blackberry Barrel
Cider - Other Fruit | 6.5%
Wild-grown local blackberries aged with cider in a whiskey barrel. This limited small batch has notes of berry, oak, and crisp apple. Picked from a thorny thicket of blackberry canes growing alongside a nearby forested creek, these plants are both adaptable and stubborn. Truely Stoic indeed. $18 - 375mL Bottle
Stoic Javelina Rosé
Cider - Other Fruit | 8.0%
Notes of raspberry, cherry, cranberry, and green apple. This blend of apple and grape wines is delicate and balanced (like a Javelina) and a perfect complement to a sunny patio (unlike a Javelina). Ruby colored and lightly sweet, this fruity rosé pairs well with a stubborn personality and a thick skull. $14 - 375mL Bottle

Arizona Spirits

Gin & Juice [NEW]
Features Blue Clover Gin, Local Tangelo Juice, House-made Cardamom Syrup, topped with a Champagne vanilla foam. A floral and aromatic cocktail that takes it to the next level. $12
WilderMule [NEW]
Blue Clover Vodka, Big Marble Ginger Beer, and Fresh Lime. It's a light and refreshing option on a beautiful day and a great tribute to our local business community. $9
Chiltepin Cider
Featuring mesquite-smoked Whiskey Del Bac, with tones of oak and dried chile, paired with a house-made Chiltepin honey syrup (desert mesquite honey and Chiltepin peppers purchased in support of Northern Jaguar Project), fresh pressed AZ Pink Lady Apples, lemon juice and Big Marble Ginger Beer (the only certified fair trade, organic, and vegan ginger beer in the US!)  $12
Rumfresca
Charanda is a very specific Mexican Rum from the state of Michoacan. We combine this unique rum with a house made syrup consisting of flor de jamaica, cinnamon, and clove. Fresh lime juice finishes out the cocktail giving a wonderful mix between winter spices and tiki vibes. $11
Pueblo Paloma
Made in house with Del Bac Old Pueblo Whiskey, Grapefruit, Lime, and Agave. Spritzy with a touch of that southwest smoke from the whiskey and citrus freshness. $10
Margarita
Made in house with Arette Blanco Tequilla, Curacao, Agave, Lime, and Salt. Spice it up with a shot of Iconic's Prickly Pear mixer for an AZ twist on this classic cocktail. $8
New Fashioned
Whiskey Del Bac Classic and House Made Syrup consisting of fresh orange peels, luxardo cherries, and angostura bitters. A timeless cocktail with the finest Arizona whiskey. $11
Arette Tequila
Tequila 100% Agave of beautiful transparence, luminous with silver shades, great body and defined flavors.
Blue Clover Gin
Drawing inspiration from the American Southwest, Blue Clover’s main botanicals are Blood Orange, Rose and Peach. Our multi-staged process gives way to a distinctly delicate, floral and fresh Gin. Distilled in Scottsdale, AZ.
Blue Clover Vodka
Extremely smooth and clean finish. This vodka is distilled from gluten free corn. Distilled in Scottsdale, AZ.
Whiskey Del Bac Classic
A true American Single Malt, opens with bright stone fruits on the nose and is balanced with a sweet caramel and oak finish. $11
Whiskey Del Bac Dorado
Mesquite Smoked. Notes of tobacco and chocolate, campfire embers, and finishing with soft tannins and sweet toffee on the palate. $11
Whiskey Del Bac Old Pueblo
Mesquite Smoked. Notes of desert campfire and dried ancho chili, rounded with white chocolate and balanced minerality. $9
Whiskey Del Bac Distiller's Cut
Distiller’s Cut is an exercise in the art of blending by utilizing varying malts, cask types and finishing methods, all to showcase cask strength single malt whiskey. $16
Whiskey Del Bac Flight
A half ounce pour of each of Whiskey Del Bac's Classic, Dorado, Old Pueblo, and Distiller's Cut. The best way to try them all! $15

Arizona Cocktail Mixers

Iconic Cocktail Co. Cranberry Thyme
Iconic Cocktail Co. Lime Leaf Tonic
Iconic Cocktail Co. Meyer Lemon Balm
Iconic Cocktail Co. Prickly Pear
Shrubwell Cucumber Ginger Rose
Shrubwell Pineapple Tamarind Ancho

Arizona Wine List

$8/glass $25/carafe
PSC La Flor Rosé
Page Springs has been making dry, European-style rosés since we first opened our doors. We are firm believers that pink wines have been wrongfully maligned in our country due to the visual association with the similarly colored sweet wines (the name of which we shall not utter here). So…we are here to restore your faith in these elegant, refreshing wines and can only suggest that you drink them chilled on a warm summer day or enjoy them with oysters, sushi or even a salad.
PSC Mule's Mistake
The “Mule’s” has taken on a life of its own and has grown well beyond the humble origins of a mere mistake. Nowadays, we think of Mule’s as PSC’s Pinot stand in: red fruit driven, light to medium bodied and infinitely drinkable. As Mule’s has evolved, so has our approach to crafting it. Now in its tenth year as an Arizona blend, all of the juiciness and bright red fruits you’ve come to love combine as a light, refreshing summer drinker. Hopefully it’ll have you shouting: "long live the Mule!"
PSC Vino Del Barrio Blanca
The neighborhood's white wine! What could be better than an afternoon in the town square overlooking the community's vineyards, playing chess with a close friend, listening to the children playing, the dogs barking and the old folks reminiscing? Only one thing...all these things with a glass of cold, tasty, white wine.
PSC Vino Del Barrio Rojo
“Vino del Barrio is a testament to the art of winemaking: blending. Reserve wines and vineyard designates pretty much make themselves: we taste through barrels and simply pull out the best ones. Bigger blends like the Barrio are often made up of several varietals. They are much more complex and require more thought and effort on the winemaker's part. Like all challenges, the process of crafting a harmonious and complex whole from several parts, is satisfying for us and hopefully for you to.”

Frozen Drinks

Mezcolada
Everyone THINKS they know a Piña Colada, but few know the true, authentic version. This classic hails from Puerto Rico where it was created by bartender Ramón “Monchito” Marrero at the Caribe Hilton in 1954. He mixed up a fruity blend of rum, coconut cream and pineapple juice and boom -- instant banger. Come 1978, the piña colada was declared the official drink of Puerto Rico. Through Wilderness, this summer classic gets a desert revamp, utilizing agave spirit rather than rum. $12
Frose
Grapefruit Rosemary Frosé is an Arizona Wilderness take on the trendy, summer adult slushie featuring AZ-grown grapefruit and rosemary grown right in our garden. Fruit forward and easy drinking, one might say this cocktail has high “crushability” -- and being lower in ABV, lends itself to doing just that. $8

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