DTPHX Beer Garden

20 month wood-aged blend of 35% Tequila and 65% French oak barrels conditioned for 3 months in package. Brewed with Sycamore leaves and bark from Aravaipa Canyon lending tannins and notes of black tea to complement dark sugar and caramel. $7.25

Waffle inspired DIPA with maple syrup, AZ lactose, Grungeist and Belma hops. Collaboratoin with Welcome Chicken & Donuts. $8.50

Russian Imperial stout bursting with chocolate and coffee including Belizean and Haitian cacao nibs and a subtle heat from the addition of AZ grown peppers. 10oz. $7.25

Russian Imperial stout bursting with chocolate, including Belizean and Haitian cacao nibs, a subtle heat from the addition of AZ grown peppers and a rich coffee characteristic from (Blend) by Superstition Coffee Roasters. 10oz. $7.25

Inspired by the changing of the Aspen leaves in the fall that draw many hot Phoenicians up to Flagstaff in September. This Doppelbock is malt forward with hints of toffee nut and chocolate. $7

A mixed culture barleywine with Mourvedre grapes from Dos Cabezas Wine Works aged in a blend of American French oak barrels for 36+ months. 10oz - $8.75

This beer is as dry as the midsummer heat in Arizona and is complimented by subtle citrus and tropical notes from the Azacca and Ekuanot hops. $7

Foeder fermented and aged Biere de Garde with local AZ grown carrots. $7

Low impact Blonde Ale brewed with 100% Arizona-grown grains and Wildflower Honey from Valley Honey Co.

The bigger more flavorful version of our Pecan Pie Brown. Brewed with AZ Pecans, AZ Lactose, vanilla beans and maple syrup. $6.75

The Double IPA version of our fan favorite Refuge IPA bursting with citrus from American hops. $8

La Ciudad, "The City", is an IPA showcasing Citra and Mosaic hops. $6.50

A refreshingly tart and savory beer with hints of tomatoes and peppers, modeled after a Michalada. $7

Malt forward English Mild infused with a specialty Pu-erh tea portraying flavors of almonds, caramel, toffee, and chocolate. $6 ***Nut allergy***

Brown Porter featuring cinnamon roasted Medjool dates from The Farm at Agritopia. **Date Allergy** $7.50

Brewed each fall, this Northern English Brown Ale is inspired by our favorite fall dessert, the pecan pie. Brewed with AZ Pecans, vanilla beans, lactose, and maple syrup. $7.50

An unfiltered german pilsner, or Zwickelbier, hopped with noble hops to give you a citrus and earthy aroma with a crisp clean finish. $6.5

DIPA brewed with AZ lactose, marshmallow fluff, and vanilla bean marshmallows conditioned on AZ pistachios and vanilla beans hopped with Sabro, Cascade, and Amarillo. Collaboration with Toasted Mallow out of Gilbert. $8.5

Our classic Bear Wallow Berliner Weisse with locally foraged prickly pear. $7

Our flagship IPA with citrus forward all-American hops. $6.50

Wood-fermented Saison with AZ Meyer lemons, pink peppercorns and einkorn wheat. $6.50

A mixed culture sour foeder fermented with 2000 lbs of locally sourced peaches. $9.50 10oz

Creamy oatmeal stout with locally roasted coffee and vanilla beans. $6.50

Blueberry Spaceship Box, the top rated hard cider in the world, has been poured on tap from Thailand to Copenhagen, at festivals from California to Florida, and now you can have it in your living room. If you have never tried Blueberry Spaceship Box, it is a spectacular blend of sweet and tart, of apple and blueberry, and it is at home when served as a bubbly apéritif or paired with anything from the grill. $10 8oz

Tart heirloom apples blended with locally grown, hand-picked Arizona prickly pear fruit. This magenta colored cider has notes of green apple and tropical fruit.

Notes of raspberry, cherry, cranberry, and green apple. This blend of apple and grape wines is delicate and balanced (like a Javelina) and a perfect complement to a sunny patio (unlike a Javelina). Ruby colored and lightly sweet, this fruity rosé pairs well with a stubborn personality and a thick skull. $7 8oz

This lager showcases our locally grown Sinagua malt and Southern Hemisphere hops. The combination of Nelson Sauvin, Rakau and Motueka hops give off tropical flavors with aromatics of pineapple, mango and peach. Choose your own wilderness Day Hike and enjoy this tropical lager.

Waffle inspired DIPA with maple syrup, AZ lactose, Simcoe and Belma hops. Collaboratoin with Welcome Chicken & Donuts.

20 month wood-aged blend of 35% Tequila and 65% French oak barrels conditioned for 3 months in package. Brewed with Sycamore leaves and bark from Aravaipa Canyon lending tannins and notes of black tea to complement dark sugar and caramel. $7.25 - 500mL Bottle

This beer is as dry as the midsummer heat in Arizona and is complimented by subtle citrus and tropical notes from the Azacca and Ekuanot hops. $18 - 4 Pack

This lager showcases our locally grown Sinagua malt and Southern Hemisphere hops. The combination of Nelson Sauvin, Rakau and Motueka hops give off tropical flavors with aromatics of pineapple, mango and peach. Choose your own wilderness Day Hike and enjoy this tropical lager. $16

La Ciudad, "The City", is an IPA showcasing Citra and Mosaic hops.$16 - 4 Pack

A refreshingly tart and savory beer with hints of tomatoes and peppers, modeled after a Michalada. $18 - 4 Pack

Brewed each fall, this Northern English Brown Ale is inspired by our favorite fall dessert, the pecan pie. Brewed with AZ Pecans, vanilla beans, lactose, and maple syrup. $20 - 4 Pack

An unfiltered german pilsner, or Zwickelbier, hopped with noble hops to give you a citrus and earthy aroma with a crisp clean finish. $16 - 4 Pack

Our classic Bear Wallow Berliner Weisse with locally foraged prickly pear. $18

Our flagship IPA with citrus forward all-American hops. $16 - 4 Pack

A mixed culture sour foeder fermented with 2000 lbs of locally sourced peaches.

Creamy oatmeal stout with locally roasted coffee and vanilla beans. $16 - 4 Pack

Made in house with Del Bac Old Pueblo Whiskey, Grapefruit, Lime, and Agave. Spritzy with a touch of that southwest smoke from the whiskey and citrus freshness. $10

Made in house with Arette Blanco Tequilla, Curacao, Agave, Lime, and Salt. Spice it up with a shot of Iconic's Prickly Pear mixer for an AZ twist on this classic cocktail. $8

Whiskey Del Bac Classic and House Made Syrup consisting of fresh orange peels, luxardo cherries, and angostura bitters. A timeless cocktail with the finest Arizona whiskey. $11

Tequila 100% Agave of beautiful transparence, luminous with silver shades, great body and defined flavors.

Drawing inspiration from the American Southwest, Blue Clover’s main botanicals are Blood Orange, Rose and Peach. Our multi-staged process gives way to a distinctly delicate, floral and fresh Gin. Distilled in Scottsdale, AZ.

Extremely smooth and clean finish. This vodka is distilled from gluten free corn. Distilled in Scottsdale, AZ.

A true American Single Malt, opens with bright stone fruits on the nose and is balanced with a sweet caramel and oak finish. $11

Mesquite Smoked. Notes of tobacco and chocolate, campfire embers, and finishing with soft tannins and sweet toffee on the palate. $11

Mesquite Smoked. Notes of desert campfire and dried ancho chili, rounded with white chocolate and balanced minerality. $9

Distiller’s Cut is an exercise in the art of blending by utilizing varying malts, cask types and finishing methods, all to showcase cask strength single malt whiskey. $16

A half ounce pour of each of Whiskey Del Bac's Classic, Dorado, Old Pueblo, and Distiller's Cut. The best way to try them all! $15

Page Springs has been making dry, European-style rosés since we first opened our doors. We are firm believers that pink wines have been wrongfully maligned in our country due to the visual association with the similarly colored sweet wines (the name of which we shall not utter here). So…we are here to restore your faith in these elegant, refreshing wines and can only suggest that you drink them chilled on a warm summer day or enjoy them with oysters, sushi or even a salad.

The “Mule’s” has taken on a life of its own and has grown well beyond the humble origins of a mere mistake. Nowadays, we think of Mule’s as PSC’s Pinot stand in: red fruit driven, light to medium bodied and infinitely drinkable. As Mule’s has evolved, so has our approach to crafting it. Now in its tenth year as an Arizona blend, all of the juiciness and bright red fruits you’ve come to love combine as a light, refreshing summer drinker. Hopefully it’ll have you shouting: "long live the Mule!"

The neighborhood's white wine! What could be better than an afternoon in the town square overlooking the community's vineyards, playing chess with a close friend, listening to the children playing, the dogs barking and the old folks reminiscing? Only one thing...all these things with a glass of cold, tasty, white wine.

“Vino del Barrio is a testament to the art of winemaking: blending. Reserve wines and vineyard designates pretty much make themselves: we taste through barrels and simply pull out the best ones. Bigger blends like the Barrio are often made up of several varietals. They are much more complex and require more thought and effort on the winemaker's part. Like all challenges, the process of crafting a harmonious and complex whole from several parts, is satisfying for us and hopefully for you to.”

Grapefruit Rosemary Frosé is an Arizona Wilderness take on the trendy, summer adult slushie featuring AZ-grown grapefruit and rosemary grown right in our garden. Fruit forward and easy drinking, one might say this cocktail has high “crushability” -- and being lower in ABV, lends itself to doing just that. $8

Everyone THINKS they know a Piña Colada, but few know the true, authentic version. This classic hails from Puerto Rico where it was created by bartender Ramón “Monchito” Marrero at the Caribe Hilton in 1954. He mixed up a fruity blend of rum, coconut cream and pineapple juice and boom -- instant banger. Come 1978, the piña colada was declared the official drink of Puerto Rico. Through Wilderness, this summer classic gets a desert revamp, utilizing agave spirit rather than rum. $12