We are the city of Gilbert’s first craft brewery. We love the beautiful variety of the Arizona outdoors, and we live for Craft Beer!
Hours
MON-THURS: 11AM-11PM
FRI-SAT: 11AM-12AM
SUN: 11AM-10PM
HAPPY HOUR
MON-FRI 3-6PM: $1 OFF PINTS
ALL DAY SUNDAY: $1 OFF PITCHERS

Welcome to the

Wilderness Beer Garden

Draft

Cast No Stones
Gose | 4.4%
Sour ale with locally grown prickly pear and navel oranges.
Hellsgate
Franconian Lager | 5.1%
Crisp, malty Franconian-style lager brewed in collaboration with Mahr's Brau out of Bamberg, Germany.
Human Kind(ness)
Low Impact Ale | 2.3%
A gluten-reduced, low impact ale brewed with orange peel and coriander, dry hopped with Centennial and Loral.
Rincon Red
American Red Ale | 5.3%
American Red Ale with notes of caramel and toffee, dry hopped with our fruit-forward Nugget.
Wilderpils
American Pilsner | 4.8%
Light and crisp, a simple blend of AZ malt and Sonora white wheat create our take on the American Pilsner.
Carrot De Garde
Woodnotes Cellar Bière de Garde | 7.9%
Foeder fermented and aged Biere de Garde with local AZ grown carrots.
Druid
Woodnotes Cellar Stout | 6.3%
Traditionally brewed Foreign Extra Stout with notes of plums, chocolate covered cherries, and light molasses naturally conditioned with Brettanomyces.
Wilson's Wit
Woodnotes Cellar Witbier | 5.9%
Mixed-fermentation saison with a Sunset tea blend including hibiscus, lemon and orange peel, rose hips, and rose petals.
Don't F#%k It Up
Honey Blonde | 5.7%
Low impact Blonde Ale brewed with 100% Arizona-grown grains, Orange Blossom and Wildflower Honey from Valley Honey Co.
La Ciudad
IPA | 6.4%
Citra and mosaic hops are showcased for this brew for the opening of the phoenix location
Paiute Pale
Pale Ale | 6.2%
Pale Ale showcasing Centennial and Amarillo hops from the Pacific Northwest.
Refuge
IPA | 6.9%
Our flagship IPA with citrus forward American hops.
Superstition Breakfast Stout
Imperial Stout | 10.4%
A breakfast version of our classic Superstition Coffee Stout enlivened with increased vanilla bean, Maple Syrup, Superstition Coffee, and AZ lactose.
Sweet Potato Saison
Saison | 7.8%
Dry saison with locally grown, house-roasted sweet potatoes, marshmallow root, cinnamon, and a touch of vanilla.
White Canyon Blonde Stout
Blonde Stout | 6.3%
A blonde stout wtih AZ roasted cacao nibs, star anise, and AZ coffee with notes of light caramel, coffee and chocolate.
Principia
Cider - Traditional | 5.5%
With one key ingredient, apple juice, it’s easy to let this bright and crispy cider be your principle late summer drink choice. With a blend of sweetness and bright acidity, it’s like biting into a fresh apple. Let’s get physical!
Stoic Javelina Rosé
Cider - Other Fruit | 8.0%
Notes of raspberry, cherry, cranberry, and green apple. This blend of apple and grape wines is delicate and balanced (like a Javelina) and a perfect complement to a sunny patio (unlike a Javelina). Ruby colored and lightly sweet, this fruity rosé pairs well with a stubborn personality and a thick skull.
Water Ways Porter
Porter | 5.4%
Featuring AZ grown Gazelle Rye this Porter was made for the upcoming Water Ways Exhibit in Black Canyon City from December 14th to January 26th showcased by Arizona Humanities and ASU.
The Hoppy Stoic
Cider - Dry | 6.5%
Dry, tart, fruit-forward cider is complemented by notes of grapefruit and a piney, citrus aroma that will make even a stoic hoppy. Cascade and Chinook hops homegrown on our farm in Prescott, Arizona are added to cider fermented from Southwest heritage apples. Cheers!
Terroir Project AZ (Naturally Conditioned)
American Wild Ale | 9.9%
A blend of 49% grape juice from AZ grown Sangiovese grapes provided by Page Springs Cellars and 51% fermentables derived from AZ grains, spontaneously fermented by natural microflora living on the grape skins and aged in french oak for 10 months before being naturally conditioned. Brewed for the Firestone Walker Terroir Project; a collaborative undertaking with 13 breweries from around the world to produce terroir driven beers from our respective regions.
Région Sauvage Carignan
Mixed Fermentation w/ Grapes | 11.1%
A blend of 51% foeder-fermented Saison with Brettanomyces and 49% Carignan grape must from Page Springs Cellars fermented in oak and naturally conditioned.

Beers To Go

Human Kind(ness)
Other | 2.3%
A gluten-reduced, low impact ale brewed with orange peel and coriander, dry hopped with Centennial and Loral.
La Ciudad
IPA - New England | 6.4%
Citra and mosaic hops are showcased for this brew for the opening of the phoenix location
Superstition Breakfast Stout
Imperial Stout | 10.4%
A breakfast version of our classic Superstition Coffee Stout enlivened with increased vanilla bean, Maple Syrup, Superstition Coffee, and AZ lactose.
Water Ways Porter
Porter | 5.4%
Featuring AZ grown Gazelle Rye this Porter was made for the upcoming Water Ways Exhibit in Black Canyon City from December 14th to January 26th showcased by Arizona Humanities and ASU.
Refuge
IPA | 6.9%
Our flagship IPA with citrus forward American hops.
The Hoppy Stoic
Cider | 6.5%
Dry, tart, fruit-forward cider is complemented by notes of grapefruit and a piney, citrus aroma that will make even a stoic hoppy. Cascade and Chinook hops homegrown on our farm in Prescott, Arizona are added to cider fermented from Southwest heritage apples. Cheers!
Stoic Javelina Rosé
Cider - Other Fruit | 8.0%
Notes of raspberry, cherry, cranberry, and green apple. This blend of apple and grape wines is delicate and balanced (like a Javelina) and a perfect complement to a sunny patio (unlike a Javelina). Ruby colored and lightly sweet, this fruity rosé pairs well with a stubborn personality and a thick skull.
Région Sauvage Carignan
Mixed Fermentation w/ Grapes | 11.1%
A blend of 51% foeder-fermented Saison with Brettanomyces and 49% Carignan grape must from Page Springs Cellars fermented in oak and naturally conditioned.
Terroir Project AZ (Naturally Conditioned)
American Wild Ale | 9.9%
A blend of 49% grape juice from AZ grown Sangiovese grapes provided by Page Springs Cellars and 51% fermentables derived from AZ grains, spontaneously fermented by natural microflora living on the grape skins and aged in french oak for 10 months before being naturally conditioned. Brewed for the Firestone Walker Terroir Project; a collaborative undertaking with 13 breweries from around the world to produce terroir driven beers from our respective regions.

Cocktails/Wine/Liquor

Draft Cocktails

Whiskey Del Bac Spiced Cider
Whiskey Del Bac Classic mixed with house made Apple Cider
Pueblo Paloma
Whiskey Del Bac Old Pueblo, Brovo Spirits Curacao, Hamilton’s Canne Simple Syrup, Sun Orchards Lime juice, Sun Orchards Grapefruit juice
Arette Margarita
Arette Blanco Tequila, Brovo Spirits Curacao, Agave Nectar, Sun Orchards Margarita Mix, Sun Orchards Lime Juice, Salt, Lime
Gin Prick
Blue Clover Gin, Arizona Prickly Pear Nectar, Lime
Whiskey Del Bac New Fashioned
Whiskey Del Bac Classic, House Made Old Fashioned Syrup Syrup Ingredients: Sugar, Luxardo Maraschino Cherries, Orange Peel, Angostura Bitters

Draft Wine

Available by the glass or carafe
Mule's Mistake
50% Grenache, 21% Carignan, 13% Counoise, 9% Pinot Noir, 3% Sangiovese, 3% Malvasia Bianca, 1% French Colombard
Arizona Angel White Blend
Grenache Blanc, Sauvignon Blanc, and Symphony. Zesty fruits, crisp acids and orchard-like aromatics.
Vino del Barrio Rojo
Page Springs Cellars: 28% Grenache, 15% Malbec, 15% Cabernet Sauvignon, 15% Nebbiolo, 10% Barbera, 5% Marselean, 5% Merlot, 4% Mourvedre, 3% Petite Sirah

Amaro

BroVo Amaro #1
Strong citrus- orange and lemon, spicy galangal and clove followed by a cinnamon and pink peppercorn finish. Bitter and sweet
Ramazotti
Sweet and gentle with notes of ripe plums, dark berries, and cola, and a pleasingly spiced finish with just the faintest bitter edge.
Averna
Mouth-coating and bittersweet taste, carrying hints of orange and liquorice, notes of myrtle, juniper berries, rosemary and sage
Fernet-Vallet
An intensely herbal, woodsy digestif made from cinnamon, clove, quassia wood, gentian root, and cardamom
Pellegrino
Complex spiciness and hints of dried fruit flowers, tobacco, coffee, caramel, candied fruit and vanilla.
Underberg
The Rheinberg all natural herbal digestive is a very special after-dinner drink, as a crowning finale to gourmet meals or hearty snacks.

Whiskey Del Bac

Whiskey Del Bac Distillers Cut
Distiller’s Cut is an exercise in the art of blending by utilizing varying malts, cask types and finishing methods, all to showcase cask strength single malt whiskey.
Whiskey Del Bac Old Pueblo
Mesquite Smoked. Notes of desert campfire and dried ancho chili, rounded with white chocolate and balanced minerality.
Whiskey Del Bac Dorado
Mesquite Smoked. Notes of tobacco and chocolate, campfire embers, and finishing with soft tannins and sweet toffee on the palate.
Whiskey Del Bac Classic
A true American Single Malt, opens with bright stone fruits on the nose and is balanced with a sweet caramel and oak finish.

Join us for $1 off steins Monday through Friday between 3-6pm, and all day Sunday!