DTPHX Beer Garden

Purchase a beverage for a healthcare worker to enjoy, on you! $7

Inspired by the changing of the Aspen leaves in the fall that draw many hot Phoenicians up to Flagstaff in September. This Doppelbock is malt forward with hints of toffee nut and chocolate. $7

Light Lager with orange blossoms and orange zest. Collaboration with Alvarado Street, Bellwoods, Libertine, Scratch, Sour Cellars, and Yeast of Eden.

A German dark lager with roasty and chocolate notes that finishes crisp and clean.

Russian Imperial stout bursting with chocolate and coffee including Belizean and Haitian cacao nibs and a subtle heat from the addition of AZ grown peppers. 10oz. $7.25

Russian Imperial stout bursting with chocolate, including Belizean and Haitian cacao nibs, a subtle heat from the addition of AZ grown peppers and a rich coffee characteristic from (Blend) by Superstition Coffee Roasters. 10oz. $7.25

Low impact Blonde Ale brewed with 100% Arizona-grown grains and Wildflower Honey from Valley Honey Co.

Brewed to commemorate 1 year of DTPHX being open, this bigger and hoppier La Ciudad should fulfill all of your DIPA needs.

Balanced American Pale Ale dry hopped with Mosaic and Nugget.

La Ciudad, "The City", is an IPA showcasing Citra and Mosaic hops. $6.50

Malt forward English Mild infused with a specialty Pu-erh tea portraying flavors of almonds, caramel, toffee, and chocolate. $6 ***Nut allergy***

Brown Porter featuring cinnamon roasted Medjool dates from The Farm at Agritopia. **Date Allergy** $7.50

Brewed each fall, this Northern English Brown Ale is inspired by our favorite fall dessert, the pecan pie. Brewed with AZ Pecans, vanilla beans, lactose, and maple syrup.

Creamy oatmeal stout with locally roasted coffee and vanilla beans.

Blueberry Spaceship Box, the top rated hard cider in the world, has been poured on tap from Thailand to Copenhagen, at festivals from California to Florida, and now you can have it in your living room. If you have never tried Blueberry Spaceship Box, it is a spectacular blend of sweet and tart, of apple and blueberry, and it is at home when served as a bubbly apéritif or paired with anything from the grill. $10 8oz

Tart heirloom apples blended with locally grown, hand-picked Arizona prickly pear fruit. This magenta colored cider has notes of green apple and tropical fruit. $7 8oz

Russian Imperial stout bursting with chocolate, including Belizean and Haitian cacao nibs, a subtle heat from the addition of AZ grown peppers and a rich coffee characteristic from (Blend) by Superstition Coffee Roasters. $24 - 4 Pack

The barrel-aged version of our American Presidential Russian Imperial Stout with Belizean and Haitian cacao nibs and AZ Grown peppers. Aged in Woodford Reserve barrels for 12 months. $10.75 - 16oz Can.

Brewed to commemorate 1 year of DTPHX being open, this bigger and hoppier La Ciudad should fulfill all of your DIPA needs. $20 - 4 Pack

Balanced American Pale Ale dry hopped with Mosaic and Nugget. $16 - 4 Pack

Malt forward English Mild infused with a specialty Pu-erh tea portraying flavors of almonds, caramel, toffee, and chocolate. ***Nut allergy*** $14 - 4 Pack

Brown Porter featuring cinnamon roasted Medjool dates from The Farm at Agritopia. **Date Allergy** $20 - 4 Pack

Brewed each fall, this Northern English Brown Ale is inspired by our favorite fall dessert, the pecan pie. Brewed with AZ Pecans, vanilla beans, lactose, and maple syrup. **Nut Allergy** $20 - 4 Pack

Creamy oatmeal stout with locally roasted coffee and vanilla beans. $16 - 4 Pack

A German dark lager with roasty and chocolate notes that finishes crisp and clean. $14 - 4 Pack

Something magical takes place in the chemistry between the fresh mint leaves and the aged intensity of a whiskey or bourbon. Add in the sweetness of sugar and the brightness of citrus to help those flavors harmonize, and you have a drink that’s both refreshing and profound. Our recipe utilizes Whiskey Del Bac, showcasing the terroir of the Southwest rather than the South. $10

Made in house with Del Bac Old Pueblo Whiskey, Grapefruit, Lime, and Agave. Spritzy with a touch of that southwest smoke from the whiskey and citrus freshness. $10

Made in house with Arette Blanco Tequilla, Curacao, Agave, Lime, and Salt. Spice it up with a shot of Iconic's Prickly Pear mixer for an AZ twist on this classic cocktail. $8

Whiskey Del Bac Classic and House Made Syrup consisting of fresh orange peels, luxardo cherries, and angostura bitters. A timeless cocktail with the finest Arizona whiskey. $11

Tequila 100% Agave of beautiful transparence, luminous with silver shades, great body and defined flavors.

Drawing inspiration from the American Southwest, Blue Clover’s main botanicals are Blood Orange, Rose and Peach. Our multi-staged process gives way to a distinctly delicate, floral and fresh Gin. Distilled in Scottsdale, AZ.

Extremely smooth and clean finish. This vodka is distilled from gluten free corn. Distilled in Scottsdale, AZ.

A true American Single Malt, opens with bright stone fruits on the nose and is balanced with a sweet caramel and oak finish. $11

Mesquite Smoked. Notes of tobacco and chocolate, campfire embers, and finishing with soft tannins and sweet toffee on the palate. $11

Mesquite Smoked. Notes of desert campfire and dried ancho chili, rounded with white chocolate and balanced minerality. $9

Distiller’s Cut is an exercise in the art of blending by utilizing varying malts, cask types and finishing methods, all to showcase cask strength single malt whiskey. $16

A half ounce pour of each of Whiskey Del Bac's Classic, Dorado, Old Pueblo, and Distiller's Cut. The best way to try them all! $15

Page Springs has been making dry, European-style rosés since we first opened our doors. We are firm believers that pink wines have been wrongfully maligned in our country due to the visual association with the similarly colored sweet wines (the name of which we shall not utter here). So…we are here to restore your faith in these elegant, refreshing wines and can only suggest that you drink them chilled on a warm summer day or enjoy them with oysters, sushi or even a salad.

The “Mule’s” has taken on a life of its own and has grown well beyond the humble origins of a mere mistake. Nowadays, we think of Mule’s as PSC’s Pinot stand in: red fruit driven, light to medium bodied and infinitely drinkable. As Mule’s has evolved, so has our approach to crafting it. Now in its tenth year as an Arizona blend, all of the juiciness and bright red fruits you’ve come to love combine as a light, refreshing summer drinker. Hopefully it’ll have you shouting: "long live the Mule!"

The neighborhood's white wine! What could be better than an afternoon in the town square overlooking the community's vineyards, playing chess with a close friend, listening to the children playing, the dogs barking and the old folks reminiscing? Only one thing...all these things with a glass of cold, tasty, white wine.

“Vino del Barrio is a testament to the art of winemaking: blending. Reserve wines and vineyard designates pretty much make themselves: we taste through barrels and simply pull out the best ones. Bigger blends like the Barrio are often made up of several varietals. They are much more complex and require more thought and effort on the winemaker's part. Like all challenges, the process of crafting a harmonious and complex whole from several parts, is satisfying for us and hopefully for you to.”

Grapefruit Rosemary Frosé is an Arizona Wilderness take on the trendy, summer adult slushie featuring AZ-grown grapefruit and rosemary grown right in our garden. Fruit forward and easy drinking, one might say this cocktail has high “crushability” -- and being lower in ABV, lends itself to doing just that. $8

Everyone THINKS they know a Piña Colada, but few know the true, authentic version. This classic hails from Puerto Rico where it was created by bartender Ramón “Monchito” Marrero at the Caribe Hilton in 1954. He mixed up a fruity blend of rum, coconut cream and pineapple juice and boom -- instant banger. Come 1978, the piña colada was declared the official drink of Puerto Rico. Through Wilderness, this summer classic gets a desert revamp, utilizing agave spirit rather than rum. $12