Welcome to the

DTPHX Beer Garden

 

201 E Roosevelt St, Phoenix, AZ 85004

(480) 462-1836

DRAFT

Dirty Hop Water: From Mars To Sirius
Hazy IPA | 7.0%
Hazy IPA heavily dry hopped with Citra, Cashmere and Sabro. Stone fruit and melon aromatics dominate with a soft malt backbone of AZ grown Sinagua Malt and Sonora white wheat. $7
El Jefe
Blonde Ale | 5.4%
Blonde ale brewed with AZ sweet oranges and chiltepin peppers. Collaboration with Tap + Bottle, EXO Roast Co., and the Northern Jaguar Project to highlight jaguar habitat preservation. $6.5
Imperial Refuge
Double IPA | 8.5%
The double version of our flagship Refuge IPA bursting with citrus aromatics from classic American hops. Mashed with 100% Sinagua malt base and balanced with a touch of honey and light caramel malts. $8
Arizona Time
DIPA | 8.4%
DIPA hopped like a New England hazy, but using a classic west coast strain of yeast. $7
Barely Wine Barley Wine (w/ Brett)
Barleywine | 10.4%
English barleywine fermented with local wine grapes from Page Springs Cellars. Then matured for 18 months in 40% American oak/60% French oak split with mixed culture bacteria. 10oz - $8.75
Camp Light
Low Calorie American Light Lager | 4.2%
Using 100% local grain exemplifies the malt nuances of our house light lager. Cool fermentation lends to a dry crushable beer perfect to bring along for any outdoor activity. $6
Don't F#%k It Up
Blonde Ale | 5.6%
With the spirit of not F#%king up AZ we formulated a conservation driven Blonde Ale brewed with 100% Arizona-grown and malted grains and local seasonal honey. $6
Human Kind(ness)
Low Impact Ale | 2.3%
As Wilderness humans we embrace being kind to others as well as ourselves so we brewed a gluten-reduced, low impact (ABV) ale mashed with locally grown/malted Sinagua Malt and Sonora Wheat. A touch of orange peel, coriander, and light dry hop from Centennial/ Loral hops give this super session beer just enough intrigue on the palate. $5.5
La Ciudad
Hazy IPA | 6.4%
La Ciudad, "The City", is an IPA showcasing Citra and Mosaic hops. $6.50
Refuge
IPA | 6.8%
Our flagship IPA with citrus forward all-American hops. $6.50
Region Sauvage d'Arizona
Farmhouse Ale - Saison | 7.1%
100% French oak foeder fermented Saison with Sinagua malted barley, raw Sonoran White Wheat (Grain R&D), and brettanomyces. $8.5
The Roosevelts
DIPA | 8.5%
The Passing of the Wilderness Act and the Repealing of Prohibition inspired this DIPA. A local Sinagua malt base compliments the massive dry hop of Belma, Ekuanot and Galaxy. $7
Superstition Breakfast Stout
Imperial Stout | 10.4%
A breakfast version of our classic Superstition Coffee Stout enlivened with increased vanilla bean, Maple Syrup, Superstition Coffee, and AZ lactose. 10oz - $6
Sweet Potato Saison
Saison | 7.8%
Dry saison with locally grown, house-roasted sweet potatoes, marshmallow root, cinnamon, and a touch of vanilla. $6.5
Blueberry Spaceship Box
Cider - Other Fruit | 5.5%
Blueberry Spaceship Box, the top rated hard cider in the world, has been poured on tap from Thailand to Copenhagen, at festivals from California to Florida, and now you can have it in your living room. If you have never tried Blueberry Spaceship Box, it is a spectacular blend of sweet and tart, of apple and blueberry, and it is at home when served as a bubbly apéritif or paired with anything from the grill. $10 8oz
Prickly Pear
Cider - Other Fruit | 6.9%
Tart heirloom apples blended with locally grown, hand-picked Arizona prickly pear fruit. This magenta colored cider has notes of green apple and tropical fruit. $7 8oz

Dirty Hop Water: From Mars To Sirius
Hazy IPA | 7.0%
Hazy IPA heavily dry hopped with Citra, Cashmere and Sabro. Stone fruit and melon aromatics dominate with a soft malt backbone of AZ grown Sinagua Malt and Sonora white wheat. $18 - 4 Pack
El Jefe
Blonde Ale | 5.4%
Blonde ale brewed with AZ sweet oranges and chiltepin peppers. Collaboration with Tap + Bottle, EXO Roast Co., and the Northern Jaguar Project to highlight jaguar habitat preservation. $16 - 4 Pack
Imperial Refuge
Double IPA | 8.5%
The double version of our flagship Refuge IPA bursting with citrus aromatics from classic American hops. Mashed with 100% Sinagua malt base and balanced with a touch of honey and light caramel malts. $22 - 4 Pack
Camp Light
Low Calorie American Light Lager | 4.2%
Using 100% local grain exemplifies the malt nuances of our house light lager. Cool fermentation lends to a dry crushable beer perfect to bring along for any outdoor activity. $14 - 4 Pack
Human Kind(ness)
Low Impact Ale | 2.3%
As Wilderness humans we embrace being kind to others as well as ourselves so we brewed a gluten-reduced, low impact (ABV) ale mashed with locally grown/malted Sinagua Malt and Sonora Wheat. A touch of orange peel, coriander, and light dry hop from Centennial/ Loral hops give this super session beer just enough intrigue on the palate. $12 - 4 Pack
Refuge
IPA | 6.8%
Our flagship IPA incepted in our founders garage. This beer has evolved over the years into a perfectly balanced IPA w/ 100% Sinagua Malt base and citrus forward American hops. $16 - 4 Pack
Region Sauvage d'Arizona
Farmhouse Ale - Saison | 7.1%
100% French oak foeder fermented Saison with Sinagua malted barley, raw Sonoran White Wheat (Grain R&D), and brettanomyces. 750mL Bottle - $17
Sweet Potato Saison
Saison | 7.8%
Dry saison with locally grown, house-roasted sweet potatoes, marshmallow root, cinnamon, and a touch of vanilla. $16 - 4 Pack
The Roosevelts
DIPA | 8.5%
The Passing of the Wilderness Act and the Repealing of Prohibition inspired this DIPA. A local Sinagua malt base compliments the massive dry hop of Belma, Ekuanot and Galaxy. $18 - 4 Pack

Arizona Spirits

Chiltepin Cider
Featuring mesquite-smoked Whiskey Del Bac, with tones of oak and dried chile, paired with a house-made Chiltepin honey syrup (desert mesquite honey and Chiltepin peppers purchased in support of Northern Jaguar Project), fresh pressed AZ Pink Lady Apples, lemon juice and Big Marble Ginger Beer (the only certified fair trade, organic, and vegan ginger beer in the US!)  $12
Rumfresca
Charanda is a very specific Mexican Rum from the state of Michoacan. We combine this unique rum with a house made syrup consisting of flor de jamaica, cinnamon, and clove. Fresh lime juice finishes out the cocktail giving a wonderful mix between winter spices and tiki vibes. $11
Pueblo Paloma
Made in house with Del Bac Old Pueblo Whiskey, Grapefruit, Lime, and Agave. Spritzy with a touch of that southwest smoke from the whiskey and citrus freshness. $10
Margarita
Made in house with Arette Blanco Tequilla, Curacao, Agave, Lime, and Salt. Spice it up with a shot of Iconic's Prickly Pear mixer for an AZ twist on this classic cocktail. $8
New Fashioned
Whiskey Del Bac Classic and House Made Syrup consisting of fresh orange peels, luxardo cherries, and angostura bitters. A timeless cocktail with the finest Arizona whiskey. $11
Arette Tequila
Tequila 100% Agave of beautiful transparence, luminous with silver shades, great body and defined flavors.
Blue Clover Gin
Drawing inspiration from the American Southwest, Blue Clover’s main botanicals are Blood Orange, Rose and Peach. Our multi-staged process gives way to a distinctly delicate, floral and fresh Gin. Distilled in Scottsdale, AZ.
Blue Clover Vodka
Extremely smooth and clean finish. This vodka is distilled from gluten free corn. Distilled in Scottsdale, AZ.
Whiskey Del Bac Classic
A true American Single Malt, opens with bright stone fruits on the nose and is balanced with a sweet caramel and oak finish. $11
Whiskey Del Bac Dorado
Mesquite Smoked. Notes of tobacco and chocolate, campfire embers, and finishing with soft tannins and sweet toffee on the palate. $11
Whiskey Del Bac Old Pueblo
Mesquite Smoked. Notes of desert campfire and dried ancho chili, rounded with white chocolate and balanced minerality. $9
Whiskey Del Bac Distiller's Cut
Distiller’s Cut is an exercise in the art of blending by utilizing varying malts, cask types and finishing methods, all to showcase cask strength single malt whiskey. $16
Whiskey Del Bac Flight
A half ounce pour of each of Whiskey Del Bac's Classic, Dorado, Old Pueblo, and Distiller's Cut. The best way to try them all! $15

Arizona Cocktail Mixers

Iconic Cocktail Co. Ginga Syrup
Iconic Cocktail Co. Lime Leaf Tonic
Iconic Cocktail Co. Prickly Pear
Shrubwell Cucumber Ginger Rose
Shrubwell Pineapple Tamarind Ancho
Shrubwell Strawberry Basil Peppercorn

Arizona Wine List

$8/glass $25/carafe
PSC La Flor Rosé
Page Springs has been making dry, European-style rosés since we first opened our doors. We are firm believers that pink wines have been wrongfully maligned in our country due to the visual association with the similarly colored sweet wines (the name of which we shall not utter here). So…we are here to restore your faith in these elegant, refreshing wines and can only suggest that you drink them chilled on a warm summer day or enjoy them with oysters, sushi or even a salad.
PSC Mule's Mistake
The “Mule’s” has taken on a life of its own and has grown well beyond the humble origins of a mere mistake. Nowadays, we think of Mule’s as PSC’s Pinot stand in: red fruit driven, light to medium bodied and infinitely drinkable. As Mule’s has evolved, so has our approach to crafting it. Now in its tenth year as an Arizona blend, all of the juiciness and bright red fruits you’ve come to love combine as a light, refreshing summer drinker. Hopefully it’ll have you shouting: "long live the Mule!"
PSC Vino Del Barrio Blanca
The neighborhood's white wine! What could be better than an afternoon in the town square overlooking the community's vineyards, playing chess with a close friend, listening to the children playing, the dogs barking and the old folks reminiscing? Only one thing...all these things with a glass of cold, tasty, white wine.
PSC Vino Del Barrio Rojo
“Vino del Barrio is a testament to the art of winemaking: blending. Reserve wines and vineyard designates pretty much make themselves: we taste through barrels and simply pull out the best ones. Bigger blends like the Barrio are often made up of several varietals. They are much more complex and require more thought and effort on the winemaker's part. Like all challenges, the process of crafting a harmonious and complex whole from several parts, is satisfying for us and hopefully for you to.”

Frozen Drinks

Mezcolada
Everyone THINKS they know a Piña Colada, but few know the true, authentic version. This classic hails from Puerto Rico where it was created by bartender Ramón “Monchito” Marrero at the Caribe Hilton in 1954. He mixed up a fruity blend of rum, coconut cream and pineapple juice and boom -- instant banger. Come 1978, the piña colada was declared the official drink of Puerto Rico. Through Wilderness, this summer classic gets a desert revamp, utilizing agave spirit rather than rum. $12
Frose
Grapefruit Rosemary Frosé is an Arizona Wilderness take on the trendy, summer adult slushie featuring AZ-grown grapefruit and rosemary grown right in our garden. Fruit forward and easy drinking, one might say this cocktail has high “crushability” -- and being lower in ABV, lends itself to doing just that. $8

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