Wilderness Beer Garden

Saison with locally foraged and toasted mesquite pods.

Crisp, malty Franconian-style lager brewed in collaboration with Mahr's Brau out of Bamberg, Germany.

Keep Nature Wild collaboration to raise awareness on the importance of conservation in Arizona. A fruity Table IPA with Vic Secret, El Dorado, and Centennial hops. $6

Black ale with a blend of black teas with black currants from Tea Royalty. A Black Friday collaboration with Zia Records.

Traditionally brewed Foreign Extra Stout with notes of plums, chocolate covered cherries, and light molasses naturally conditioned with Brettanomyces.

Citrusy and earthy, this saison combines coriander, citrus forward hops, and AZ beets.

A cocktail inspired ale made to mimic the flavors of a coffee old fashioned. Crafted with Whiskey Del Bac barrel-aged coffee beans roasted by Provision and a Spiced Honey Mixer from Iconic Cocktail Co.

Blonde Ale with Orange Blossom and Wildflower Honey from Valley Honey Co.

(Nut Allergy) Our regular Picacho Pecan Pie Brown Ale, turned up a notch! Extra vanilla beans, pecans, maple syrup, and a creamier mouthfeel combine to create an even more decadent pie inspired ale.

(Nut Allergy) One part barleywine, two parts imperial stout; a triple-mashed, 24-hour boiled beer inspired by the Goo Goo Cluster from Nashville, Tennessee. After fermentation, a heavy dose of Nicaraguan cacao nibs from Zak's Chocolate, Madagascar vanilla beans, and peanuts were added to mimic the historic candy. Collaboration with Magnanimous Brewing.

(Nut Allergy) Granola inspired stout brewed with vanilla, maple syrup, toasted oats, nuts, AZ milk sugar and dried fruit.

Citra and mosaic hops are showcased for this brew for the opening of the phoenix location

Brown Porter featuring cinnamon roasted Medjool dates from The Farm at Agritopia.

Our flagship IPA with citrus forward American hops.

A blend of 51% foeder-fermented Saison with Brettanomyces and 49% Carignan grape must from Page Springs Cellars fermented in oak and naturally conditioned.

A blend of 49% grape juice from AZ grown Sangiovese grapes provided by Page Springs Cellars and 51% fermentables derived from AZ grains, spontaneously fermented by natural microflora living on the grape skins and aged in french oak for 10 months before being naturally conditioned. Brewed for the Firestone Walker Terroir Project; a collaborative undertaking with 13 breweries from around the world to produce terroir driven beers from our respective regions.

Pale ale with Belma, Ekuanot, and Cashmere hops brewed to help celebrate the 25th Anniversary of the Arizona Trail Association.

Blonde ale with AZ honey and AZ prickly pear. Collaboration with Stillwater Artisanal.

Blueberry Spaceship Box, the top rated hard cider in the world, has been poured on tap from Thailand to Copenhagen, at festivals from California to Florida, and now you can have it in your living room. If you have never tried Blueberry Spaceship Box, it is a spectacular blend of sweet and tart, of apple and blueberry, and it is at home when served as a bubbly apéritif or paired with anything from the grill.

A cocktail inspired ale made to mimic the flavors of a coffee old fashioned. Crafted with Whiskey Del Bac barrel-aged coffee beans roasted by Provision and a Spiced Honey Mixer from Iconic Cocktail Co.

One part barleywine, two parts imperial stout; a triple-mashed, 24-hour boiled beer inspired by the Goo Goo Cluster from Nashville, Tennessee. After fermentation, a heavy dose of Nicaraguan cacao nibs from Zak's Chocolate, Madagascar vanilla beans, and peanuts were added to mimic the historic candy. Collaboration with Magnanimous Brewing.

Granola inspired stout brewed with vanilla, maple syrup, toasted oats, nuts, AZ milk sugar and dried fruit.

Keep Nature Wild collaboration to raise awareness on the importance of conservation in Arizona. A fruity Table IPA with Vic Secret, El Dorado, and Centennial hops. $6

Brown Porter featuring cinnamon roasted Medjool dates from The Farm at Agritopia.

Our flagship IPA with citrus forward American hops.

A blend of 51% foeder-fermented Saison with Brettanomyces and 49% Carignan grape must from Page Springs Cellars fermented in oak and naturally conditioned.

Blonde ale with AZ honey and AZ prickly pear. Collaboration with Stillwater Artisanal.

Black ale with a blend of black teas with black currants from Tea Royalty. A Black Friday collaboration with Zia Records.

A blend of 49% grape juice from AZ grown Sangiovese grapes provided by Page Springs Cellars and 51% fermentables derived from AZ grains, spontaneously fermented by natural microflora living on the grape skins and aged in french oak for 10 months before being naturally conditioned. Brewed for the Firestone Walker Terroir Project; a collaborative undertaking with 13 breweries from around the world to produce terroir driven beers from our respective regions.

Whiskey Del Bac Old Pueblo, Brovo Spirits Curacao, Hamilton’s Canne Simple Syrup, Sun Orchards Lime juice, Sun Orchards Grapefruit juice

Arette Blanco Tequila, Brovo Spirits Curacao, Agave Nectar, Sun Orchards Margarita Mix, Sun Orchards Lime Juice, Salt, Lime

Blue Clover Gin, Arizona Prickly Pear Nectar, Lime

Whiskey Del Bac Classic, House Made Old Fashioned Syrup Syrup Ingredients: Sugar, Luxardo Maraschino Cherries, Orange Peel, Angostura Bitters

Grenache Blanc, Sauvignon Blanc, and Symphony. Zesty fruits, crisp acids and orchard-like aromatics.

Garnacha, Primitivo fermented and aged in tanks with a tiny bit in French oak barrels. Tart, palate resetting cut freshness.

Page Springs Cellars: 28% Grenache, 15% Malbec, 15% Cabernet Sauvignon, 15% Nebbiolo, 10% Barbera, 5% Marselean, 5% Merlot, 4% Mourvedre, 3% Petite Sirah

Strong citrus- orange and lemon, spicy galangal and clove followed by a cinnamon and pink peppercorn finish. Bitter and sweet

Sweet and gentle with notes of ripe plums, dark berries, and cola, and a pleasingly spiced finish with just the faintest bitter edge.

Mouth-coating and bittersweet taste, carrying hints of orange and liquorice, notes of myrtle, juniper berries, rosemary and sage

An intensely herbal, woodsy digestif made from cinnamon, clove, quassia wood, gentian root, and cardamom

Complex spiciness and hints of dried fruit flowers, tobacco, coffee, caramel, candied fruit and vanilla.

The Rheinberg all natural herbal digestive is a very special after-dinner drink, as a crowning finale to gourmet meals or hearty snacks.

Distiller’s Cut is an exercise in the art of blending by utilizing varying malts, cask types and finishing methods, all to showcase cask strength single malt whiskey.

Mesquite Smoked. Notes of desert campfire and dried ancho chili, rounded with white chocolate and balanced minerality.

Mesquite Smoked. Notes of tobacco and chocolate, campfire embers, and finishing with soft tannins and sweet toffee on the palate.

A true American Single Malt, opens with bright stone fruits on the nose and is balanced with a sweet caramel and oak finish.