DTPHX Beer Garden

A dark Czech-style lager brewed with our friends at Zia Records with specialty grains from Grain R&D.

Citra, Mosaic, Ekuanot, and Waimea hops are showcased bringing notes of tropical fruit, berry, tangerine and orange.

Foeder fermented and aged Biere de Garde with local AZ grown carrots.

This year's City Slickers expands on everything we loved about versions made in the past. Galaxy, Citra and Ekuanot hops are combined with local organic prickly pear juice to bring notes of peach, mango, watermelon and strawberry. Collaboration with Other Half Brewing Co.

This lager showcases our locally grown Sinagua malt and Southern Hemisphere hops. The combination of Nelson Sauvin, Rakau and Motueka hops give off tropical flavors with aromatics of pineapple, mango and peach. Choose your own wilderness Day Hike and enjoy this tropical lager.

This Hazy DIPA is loaded with experimental hops along with Triumph and Motueka. The aromatics of citrus and peach are complimented by flavors of cherry, stone fruit and pine.

Low impact Blonde Ale brewed with 100% Arizona-grown grains, Orange Blossom and Wildflower Honey from Valley Honey Co.

Modern Times Collab - Triple Dry-Hopped Hazy Table IPA With Nelson and Citra Hops.

A mixed culture sour fermented in French oak for over a year, then matured on top of handpicked locally sourced apricots from Folded Hills Farms. Naturally conditioned in the bottle is has a balanced tartness with effervescence of apricot.

Citra and mosaic hops are showcased for this brew for the opening of the phoenix location

Brewed with a climb in mind, Nothing Becomes Her is the perfect post-ascent beer. Easy drinking with a ton of flavor from Ella and El Dorado hops, we designed this while dreaming of a sweet little 5.9 at our favorite crag. Waterfall not included.

Balanced malt forward lager with notes of toast, bread and light caramel.

Sour Pale Ale with hand foraged spruce tips, dry hopped with Simcoe and Citra.

It's International Pride Month! We brewed up this fabulous hazy IPA with HBC 472, Galaxy and Citra hops for the perfect beer to celebrate. Bursting with Citrus, Pineapple, Mango and Coconut, this beer is a crushable party in your mouth. $6.5

Our flagship IPA with citrus forward American hops.

Wood-fermented Saison with AZ Meyer lemons, pink peppercorns and einkorn wheat.

This Gose uses 400 lbs. of apples from Agritopia farms, smoked by Joe's Real BBQ. The subtle smoke flavor and aromatics are balanced with the slight tartness of the beer. A portion of the proceeds will be donated to the Eric Marsh Foundation.

A Triple IPA showcasing 100% AZ grains combined with a West coast hop trio of Centennial, Simcoe and Citra bursting with citrus flavor and aromatics.

Chamomile tea, coriander and Sonora white wheat with notes of flowers and red berries.

This mixed culture sour, aged 6 months in french oak, was inspired by using repurposed ingredients. Second use Carignan grapes from Page Springs give subtle floral aromatics. Orange and Lemon peel from local farms give this sour subtle citrus notes that balance the tart finish of this refreshing beer. $7

100% Nelson Sauvin dry hopped IPA with notes of peach, guava, light gooseberry and white grape.

Blueberry Spaceship Box, the top rated hard cider in the world, has been poured on tap from Thailand to Copenhagen, at festivals from California to Florida, and now you can have it in your living room. If you have never tried Blueberry Spaceship Box, it is a spectacular blend of sweet and tart, of apple and blueberry, and it is at home when served as a bubbly apéritif or paired with anything from the grill.

Tart heirloom apples blended with locally grown, hand-picked Arizona prickly pear fruit. This magenta colored cider has notes of green apple and tropical fruit.

Notes of raspberry, cherry, cranberry, and green apple. This blend of apple and grape wines is delicate and balanced (like a Javelina) and a perfect complement to a sunny patio (unlike a Javelina). Ruby colored and lightly sweet, this fruity rosé pairs well with a stubborn personality and a thick skull.

A dark Czech-style lager brewed with our friends at Zia Records with specialty grains from Grain R&D.

Citra, Mosaic, Ekuanot, and Waimea hops are showcased bringing notes of tropical fruit, berry, tangerine and orange.

Low impact Blonde Ale brewed with 100% Arizona-grown grains, Orange Blossom and Wildflower Honey from Valley Honey Co.

Modern Times Collab - Triple Dry-Hopped Hazy Table IPA With Nelson and Citra Hops.

Citra and mosaic hops are showcased for this brew for the opening of the phoenix location

Balanced malt forward lager with notes of toast, bread and light caramel.

Hazy IPA using Sabro and Mosaic hops, bringing tropical fruit and coconut aromatics and flavors. Through People Power, the ACLU brings action when people's rights are on the line. 100% of the proceeds will be donated to the ACLU.

Galaxy hopped Sour IPA with 1,500lbs of local peaches.

Our flagship IPA with citrus forward American hops.

Double dry hopped DIPA with Galaxy, Citra, and Mosaic Cryo made in collaboration with our Roosevelt Row neighbors, The Theodore!

This Gose uses 400 lbs. of apples from Agritopia farms, smoked by Joe's Real BBQ. The subtle smoke flavor and aromatics are balanced with the slight tartness of the beer. A portion of the proceeds will be donated to the Eric Marsh Foundation.

Whiskey Del Bac Classic, Rinomato Apertivo, Brovo Sweet Jammy Red Vermouth, Brovo Amaro #1

Whiskey Del Bac Classic and House Made Syrup consisting of fresh orange peels, luxardo cherries, and angostura bitters

Made with Del Bac Whiskey, Grapefruit, Lime, and Agave

Made with Arette Blanco Tequilla, Curacao, Agave, Lime, and Salt

A true American Single Malt, opens with bright stone fruits on the nose and is balanced with a sweet caramel and oak finish.

Distiller’s Cut is an exercise in the art of blending by utilizing varying malts, cask types and finishing methods, all to showcase cask strength single malt whiskey.

Mesquite Smoked. Notes of tobacco and chocolate, campfire embers, and finishing with soft tannins and sweet toffee on the palate.

Mesquite Smoked. Notes of desert campfire and dried ancho chili, rounded with white chocolate and balanced minerality.

Tequila 100% Agave of beautiful transparence, luminous with silver shades, great body and defined flavors.

Drawing inspiration from the American Southwest, Blue Clover’s main botanicals are Blood Orange, Rose and Peach. Our multi-staged process gives way to a distinctly delicate, floral and fresh Gin. Distilled in Scottsdale, AZ.

Extremely smooth and clean finish. This vodka is distilled from gluten free corn. Distilled in Scottsdale, AZ.