DTPHX Beer Garden

Using 100% local grain exemplifies the malt nuances of our house light lager. Cool fermentation lends to a dry crushable beer perfect to bring along for any outdoor activity. $6

Our water conserving Belgian style witbier mashed with Arizona grown/malted Sonora white wheat and Sinagua Malt brewed with the intention of supporting our local grain economy. Sabro hops, a derivative of the native southwestern hop varietal Neo Mexicanus make the ethos of this truly AZ. $6

Our flagship IPA incepted in our founders garage. This beer has evolved over the years into a perfectly balanced IPA w/ 100% Sinagua Malt base and citrus forward American hops.

La Ciudad, "The City", is an IPA showcasing Citra and Mosaic hops.

Russian Imperial stout bursting with chocolate and coffee including Belizean and Haitian cacao nibs and a subtle heat from the addition of AZ grown peppers. $7.25 - 10oz

English barleywine fermented with local wine grapes from Page Springs Cellars. Then matured for 18 months in 40% American oak/60% French oak split with mixed culture bacteria. 10oz - $8.75

Super thiccc extended boil pastry stout with 100% Guatemalan Monte Grande dark chocolate and cacao nibs (Zak’s Chocolate), cherries, piloncillo sugar, lactose and vanilla. $8.50 - 10oz

A Tart, lightly salted ale with locally sourced Tangelos, Oranges and Tangerines (from Agritopia Farms) and hibiscus tea from Tea Royalty. $6.50

As Wilderness humans we embrace being kind to others as well as ourselves so we brewed a gluten-reduced, low impact (ABV) ale mashed with locally grown/malted Sinagua Malt and Sonora Wheat. A touch of orange peel, coriander, and light dry hop from Centennial/ Loral hops give this super session beer just enough intrigue on the palate. $5.50

A hybrid mixed culture fermentation of 49% AZ pears (Aravaipa Farms) and 51% wort co-fermented in French oak for 12 months. The resulting "beer" is akin to an orange wine with soft fruit aromatics and gentle tartness. $9.50 - 10oz

100% French oak foeder fermented Saison with Sinagua malted barley, raw Sonoran White Wheat (Grain R&D), and brettanomyces. $8.50

Double dry hopped DIPA with Galaxy, Citra, and Mosaic Cryo made in collaboration with our Roosevelt Row neighbors, The Theodore! $7.50

Mixed culture amber sour aged 50/50 in apple liqueur barrels (Caskwerks Distillery) and neutral french oak barrels. Tart apple nuances and baking spices compliment caramel malt undertones. 18 months total maturation time. $9.50 - 10oz

English Style barley wine, aged in wheated bourbon barrels for 12 months, sticky toffee and smooth caramel flavors dominate with a bourbon forward finish. $9.50 - 10oz

Wild-grown local blackberries aged with cider in a whiskey barrel. This limited small batch has notes of berry, oak, and crisp apple. Picked from a thorny thicket of blackberry canes growing alongside a nearby forested creek, these plants are both adaptable and stubborn. Truely Stoic indeed. $10 - 8oz

Blueberry Spaceship Box, the top rated hard cider in the world, has been poured on tap from Thailand to Copenhagen, at festivals from California to Florida, and now you can have it in your living room. If you have never tried Blueberry Spaceship Box, it is a spectacular blend of sweet and tart, of apple and blueberry, and it is at home when served as a bubbly apéritif or paired with anything from the grill. $10 - 8oz

Tart heirloom apples blended with locally grown, hand-picked Arizona prickly pear fruit. This magenta colored cider has notes of green apple and tropical fruit. $7 - 8oz

Gold Medal winner at the world's largest cider competition! Colorado apples blended with fresh Dolgo crab apple juice. Heritage southwestern Colorado apples fermented with wine techniques. This cider was blended with fresh Dolgo crab apple juice. Serenade is nearly dry, with flavors of tart apple and toasted oak. $7 - 8oz

Notes of raspberry, cherry, cranberry, and green apple. This blend of apple and grape wines is delicate and balanced (like a Javelina) and a perfect complement to a sunny patio (unlike a Javelina). Ruby colored and lightly sweet, this fruity rosé pairs well with a stubborn personality and a thick skull. $14 - 375 mL bottle

Our flagship IPA incepted in our founders garage. This beer has evolved over the years into a perfectly balanced IPA w/ 100% Sinagua Malt base and citrus forward American hops. $16 - 4 Pack

Double dry hopped DIPA with Galaxy, Citra, and Mosaic Cryo made in collaboration with our Roosevelt Row neighbors, The Theodore! $20 - 4 Pack

Super thiccc extended boil pastry stout with 100% Guatemalan Monte Grande dark chocolate and cacao nibs (Zak’s Chocolate), cherries, piloncillo sugar, lactose and vanilla. $8 - 16oz Can

A Tart, lightly salted ale with locally sourced Tangelos, Oranges and Tangerines (from Agritopia Farms) and hibiscus tea from Tea Royalty. $16 - 4 Pack

As Wilderness humans we embrace being kind to others as well as ourselves so we brewed a gluten-reduced, low impact (ABV) ale mashed with locally grown/malted Sinagua Malt and Sonora Wheat. A touch of orange peel, coriander, and light dry hop from Centennial/ Loral hops give this super session beer just enough intrigue on the palate. $12 - 4 Pack

100% French oak foeder fermented Saison with Sinagua malted barley, raw Sonoran White Wheat (Grain R&D), and brettanomyces. 750mL Bottle - $17

Mixed culture amber sour aged 50/50 in apple liqueur barrels (Caskwerks Distillery) and neutral french oak barrels. Tart apple nuances and baking spices compliment caramel malt undertones. 18 months total maturation time. $21 - 750 mL Bottle

English Style barley wine, aged in wheated bourbon barrels for 12 months, sticky toffee and smooth caramel flavors dominate with a bourbon forward finish. $12 - 16oz Can

Wild-grown local blackberries aged with cider in a whiskey barrel. This limited small batch has notes of berry, oak, and crisp apple. Picked from a thorny thicket of blackberry canes growing alongside a nearby forested creek, these plants are both adaptable and stubborn. Truely Stoic indeed. $18 - 375mL Bottle

Notes of raspberry, cherry, cranberry, and green apple. This blend of apple and grape wines is delicate and balanced (like a Javelina) and a perfect complement to a sunny patio (unlike a Javelina). Ruby colored and lightly sweet, this fruity rosé pairs well with a stubborn personality and a thick skull. $14 - 375mL Bottle

Features Blue Clover Gin, Local Tangelo Juice, House-made Cardamom Syrup, topped with a Champagne vanilla foam. A floral and aromatic cocktail that takes it to the next level. $12

Blue Clover Vodka, Big Marble Ginger Beer, and Fresh Lime. It's a light and refreshing option on a beautiful day and a great tribute to our local business community. $9

Featuring mesquite-smoked Whiskey Del Bac, with tones of oak and dried chile, paired with a house-made Chiltepin honey syrup (desert mesquite honey and Chiltepin peppers purchased in support of Northern Jaguar Project), fresh pressed AZ Pink Lady Apples, lemon juice and Big Marble Ginger Beer (the only certified fair trade, organic, and vegan ginger beer in the US!)  $12

Charanda is a very specific Mexican Rum from the state of Michoacan. We combine this unique rum with a house made syrup consisting of flor de jamaica, cinnamon, and clove. Fresh lime juice finishes out the cocktail giving a wonderful mix between winter spices and tiki vibes. $11

Made in house with Del Bac Old Pueblo Whiskey, Grapefruit, Lime, and Agave. Spritzy with a touch of that southwest smoke from the whiskey and citrus freshness. $10

Made in house with Arette Blanco Tequilla, Curacao, Agave, Lime, and Salt. Spice it up with a shot of Iconic's Prickly Pear mixer for an AZ twist on this classic cocktail. $8

Whiskey Del Bac Classic and House Made Syrup consisting of fresh orange peels, luxardo cherries, and angostura bitters. A timeless cocktail with the finest Arizona whiskey. $11

Tequila 100% Agave of beautiful transparence, luminous with silver shades, great body and defined flavors.

Drawing inspiration from the American Southwest, Blue Clover’s main botanicals are Blood Orange, Rose and Peach. Our multi-staged process gives way to a distinctly delicate, floral and fresh Gin. Distilled in Scottsdale, AZ.

Extremely smooth and clean finish. This vodka is distilled from gluten free corn. Distilled in Scottsdale, AZ.

A true American Single Malt, opens with bright stone fruits on the nose and is balanced with a sweet caramel and oak finish. $11

Mesquite Smoked. Notes of tobacco and chocolate, campfire embers, and finishing with soft tannins and sweet toffee on the palate. $11

Mesquite Smoked. Notes of desert campfire and dried ancho chili, rounded with white chocolate and balanced minerality. $9

Distiller’s Cut is an exercise in the art of blending by utilizing varying malts, cask types and finishing methods, all to showcase cask strength single malt whiskey. $16

A half ounce pour of each of Whiskey Del Bac's Classic, Dorado, Old Pueblo, and Distiller's Cut. The best way to try them all! $15

Page Springs has been making dry, European-style rosés since we first opened our doors. We are firm believers that pink wines have been wrongfully maligned in our country due to the visual association with the similarly colored sweet wines (the name of which we shall not utter here). So…we are here to restore your faith in these elegant, refreshing wines and can only suggest that you drink them chilled on a warm summer day or enjoy them with oysters, sushi or even a salad.

The “Mule’s” has taken on a life of its own and has grown well beyond the humble origins of a mere mistake. Nowadays, we think of Mule’s as PSC’s Pinot stand in: red fruit driven, light to medium bodied and infinitely drinkable. As Mule’s has evolved, so has our approach to crafting it. Now in its tenth year as an Arizona blend, all of the juiciness and bright red fruits you’ve come to love combine as a light, refreshing summer drinker. Hopefully it’ll have you shouting: "long live the Mule!"

The neighborhood's white wine! What could be better than an afternoon in the town square overlooking the community's vineyards, playing chess with a close friend, listening to the children playing, the dogs barking and the old folks reminiscing? Only one thing...all these things with a glass of cold, tasty, white wine.

“Vino del Barrio is a testament to the art of winemaking: blending. Reserve wines and vineyard designates pretty much make themselves: we taste through barrels and simply pull out the best ones. Bigger blends like the Barrio are often made up of several varietals. They are much more complex and require more thought and effort on the winemaker's part. Like all challenges, the process of crafting a harmonious and complex whole from several parts, is satisfying for us and hopefully for you to.”

Everyone THINKS they know a Piña Colada, but few know the true, authentic version. This classic hails from Puerto Rico where it was created by bartender Ramón “Monchito” Marrero at the Caribe Hilton in 1954. He mixed up a fruity blend of rum, coconut cream and pineapple juice and boom -- instant banger. Come 1978, the piña colada was declared the official drink of Puerto Rico. Through Wilderness, this summer classic gets a desert revamp, utilizing agave spirit rather than rum. $12

Grapefruit Rosemary Frosé is an Arizona Wilderness take on the trendy, summer adult slushie featuring AZ-grown grapefruit and rosemary grown right in our garden. Fruit forward and easy drinking, one might say this cocktail has high “crushability” -- and being lower in ABV, lends itself to doing just that. $8