We are the city of Gilbert’s first craft brewery. We love the beautiful variety of the Arizona outdoors, and we live for Craft Beer!
Hours
MON-THURS: 11AM-11PM
FRI-SAT: 11AM-12AM
SUN: 11AM-10PM
HAPPY HOUR
MON-FRI 3-6PM: $1 OFF PINTS
ALL DAY SUNDAY: $1 OFF PITCHERS

Welcome to the

Wilderness Beer Garden

Draft

Wilderpils
Pilsner - Other | 4.8%
Light and crisp, a simple blend of AZ malt and Sonora white wheat create our take on the American Pilsner.
Bear Wallow Berliner Weisse
Woodnotes Cellar Berliner Weisse | 3.2%
Our classic Bear Wallow Berliner Weisse fermented in one of our American oak foeders.
Cantaloupe Gose
Woodnotes Cellar Gose | 5.5%
AZ grown cantaloupes from Legend Produce complemented by a tart gose base.
Druid
Woodnotes Cellar Stout | 6.3%
Traditionally brewed Foreign Extra Stout with notes of plums, chocolate covered cherries, and light molasses naturally conditioned with Brettanomyces.
Dry Hopped BWBW
Woodnotes Cellar Berliner Weisse | 3.9%
Ekuanot and El Dorado dry-hopped tart Berliner Weisse.
Saddle Mountain Saison
Woodnotes Cellar Saison | 5.3%
Fresh-picked Valencia oranges and green cardamom complement naturally occuring melon and pepper notes from our house yeast blend in this naturally conditioned Saison.
Table Top Saison
Saison | 4.5%
Dry, refreshing saison with locally grown grains dry hopped with Mandarina Bavaria and Cascade.
Wet Beaver Creek
Woodnotes Cellar Witbier | 5.4%
Citrusy and earthy, this saison combines coriander, citrus forward hops, and AZ beets.
American Presidential Stout 2019
Russian Imperial Stout | 11.5%
Imperial stout with Guatemalan cacao nibs from Zak's Chocolate and AZ peppers from Rhiba Farms.
Dirty Hop Water: Dragonaut
IPA | 6.1%
Hazy IPA with Motueka, Sabro, and Azacca hops.
La Ciudad
IPA | 6.4%
La Ciudad, "The City", is an IPA showcasing Citra and Mosaic hops brewed for our downtown Phoenix beer-garden.
Refuge
IPA | 6.8%
Our flagship IPA with citrus forward American hops.
Région Sauvage Carignan
Mixed Fermentation w/ Grapes | 11.1%
A blend of 51% foeder-fermented Saison with Brettanomyces and 49% Carignan grape must from Page Springs Cellars fermented in oak and naturally conditioned.
Sonoran Shipwreck
Barrel Aged Mixed Fermentation | 11.0%
Rum barrel-aged mixed fermented ale matured on AZ mandarin zest and vanilla beans before being naturally carbonated with pineapple juice. Collaboraiton with the talented crew of UnderTow Phoenix.
Watermelon Gose
Gose | 4.8%
Tart, lightly salted ale with local watermelons and Sonora white wheat.

Beers To Go

Dirty Hop Water: Dragonaut
IPA - American | 6.1%
Hazy IPA with Motueka, Sabro, and Azacca hops.
La Ciudad
IPA - New England | 6.4%
La Ciudad, "The City", is an IPA showcasing Citra and Mosaic hops brewed for our downtown Phoenix beer-garden.
American Presidential Stout
Russian Imperial Stout | 11.5%
Russian Imperial stout bursting with chocolate and coffee including Papa New Guinea cacao nibs and a subtle heat from the addition of AZ grown peppers.
Pistachio Shake
DIPA | 8.5%
DIPA brewed with AZ lactose, marshmallow fluff, and vanilla bean marshmallows conditioned on AZ pistachios and vanilla beans hopped with Sabro, Cascade, and Amarillo. Collaboration with Toasted Mallow out of Gilbert.
Région Sauvage Carignan
Mixed Fermentation w/ Grapes | 11.1%
A blend of 51% foeder-fermented Saison with Brettanomyces and 49% Carignan grape must from Page Springs Cellars fermented in oak and naturally conditioned.
Sonoran Shipwreck
Barrel Aged Mixed Fermentation | 11.0%
Rum barrel-aged mixed fermented ale matured on AZ mandarin zest and vanilla beans before being naturally carbonated with pineapple juice. Collaboraiton with the talented crew of UnderTow Phoenix.
Refuge
IPA | 6.8%
Our flagship IPA with citrus forward American hops.

Cocktails/Wine/Liquor

Draft Cocktails

Pueblo Paloma
Whiskey Del Bac Old Pueblo, Brovo Spirits Curacao, Hamilton’s Canne Simple Syrup, Sun Orchards Lime juice, Sun Orchards Grapefruit juice
Arette Margarita
Arette Blanco Tequila, Brovo Spirits Curacao, Agave Nectar, Sun Orchards Margarita Mix, Sun Orchards Lime Juice, Salt, Lime
Gin Prick
Blue Clover Gin, Arizona Prickly Pear Nectar, Lime
Whiskey Del Bac New Fashioned
Whiskey Del Bac Classic, House Made Old Fashioned Syrup Syrup Ingredients: Sugar, Luxardo Maraschino Cherries, Orange Peel, Angostura Bitters

Draft Wine

Arizona Angel White Blend
The blending of Grenache Blanc with Sauvignon Blanc is not common, but Grenache Blanc’s zesty fruits, crisp acids and orchard-like aromatics.
Dos Cabezas Pink
Garnacha, Primitivo fermented and aged in large tanks with a tiny bit stuck in large French oak barrels. Tart, palate resetting cut freshness.
Vino del Barrio Rojo
Page Springs Cellars: 28% Grenache, 15% Malbec, 15% Cabernet Sauvignon, 15% Nebbiolo, 10% Barbera, 5% Marselean, 5% Merlot, 4% Mourvedre, 3% Petite Sirah

Amaro

BroVo Amaro #1
Strong citrus- orange and lemon, spicy galangal and clove followed by a cinnamon and pink peppercorn finish. Bitter and sweet
Ramazotti
Sweet and gentle with notes of ripe plums, dark berries, and cola, and a pleasingly spiced finish with just the faintest bitter edge.
Averna
Mouth-coating and bittersweet taste, carrying hints of orange and liquorice, notes of myrtle, juniper berries, rosemary and sage
Fernet-Vallet
An intensely herbal, woodsy digestif made from cinnamon, clove, quassia wood, gentian root, and cardamom
Rinomato Apertivo
Rich aromas of orange peel, vanilla, gentian root, cinchona bark, and wormwood. An initial sweetness on the palate carries those aromas into a long and ever-intensifying bitter finish that remains in perfect balance with texture and spice.
Pellegrino
Complex spiciness and hints of dried fruit flowers, tobacco, coffee, caramel, candied fruit and vanilla.
Underberg
The Rheinberg all natural herbal digestive is a very special after-dinner drink, as a crowning finale to gourmet meals or hearty snacks.

Whiskey Del Bac

Whiskey Del Bac Distillers Cut
Distiller’s Cut is an exercise in the art of blending by utilizing varying malts, cask types and finishing methods, all to showcase cask strength single malt whiskey.
Whiskey Del Bac Old Pueblo
Mesquite Smoked. Notes of desert campfire and dried ancho chili, rounded with white chocolate and balanced minerality.
Whiskey Del Bac Classic
A true American Single Malt, opens with bright stone fruits on the nose and is balanced with a sweet caramel and oak finish.
Whiskey Del Bac Dorado
Mesquite Smoked. Notes of tobacco and chocolate, campfire embers, and finishing with soft tannins and sweet toffee on the palate.

Join us for $1 off steins Monday through Friday between 3-6pm, and all day Sunday!