Crisp, malty Franconian-style lager brewed in collaboration with Mahr's Brau out of Bamberg, Germany.

Balanced malt forward lager with notes of toast, bread and light caramel.

Toasty, malt forward lager brewed for Lost Our Home Pet Rescue with a portion of proceeds from draft and can sales donated back to the organization.

A blend of AZ oranges, AZ milk sugar, vanilla beans and Citra hops creates The liquid dreamsicle.

DDH TIPA with Citra and Mosaic crafted to celebrate the opening of The Sleepy Whale beer bar in Downtown Chandler.

Experimental hop variety HBC 692 and El Dorado combine in this fruity semi-dry IPA.

La Ciudad, "The City", is an IPA showcasing Citra and Mosaic hops brewed for our downtown Phoenix beer-garden.

Our flagship IPA with citrus forward American hops.

Dry, refreshing saison with locally grown grains dry hopped with Mandarina Bavaria and Cascade.

Balanced American Pale Ale with flaked oats fermented in an American oak foeder and dry hopped with Mosaic and Nugget. Natually conditioned with Brettanomyces.

Malt forward English Mild infused with a specialty Pu-erh tea portraying flavors of almonds, caramel, toffee, and chocolate.

A blonde stout wtih AZ roasted cacao nibs, star anise, and AZ coffee with notes of light caramel, coffee and chocolate.

Blueberry Spaceship Box, the top rated hard cider in the world, has been poured on tap from Thailand to Copenhagen, at festivals from California to Florida, and now you can have it in your living room. If you have never tried Blueberry Spaceship Box, it is a spectacular blend of sweet and tart, of apple and blueberry, and it is at home when served as a bubbly apéritif or paired with anything from the grill.

Wood-fermented Saison with AZ lemons, pink peppercorns and ancient Farro grain conditioning with Brettanomyces.

Our house saison yeast blend showcased with a plentiful dose of ancient farro grains.

Hop-forward Saison bursting with IPA aromatics from a heavy handed dose of Galaxy and El Dorado.

Sweet floral notes from AZ wildflower honey combine with apple and pear aromatics from our Belgian yeast.

Crisp, clean traditional Belgian Pale ale hopped with Styrian Goldings.

Citrusy and earthy, this saison combines coriander, citrus forward hops, and AZ beets.

Crisp, clean and elegent Belgian Enkel foudre fermented and conditioned with Brettanomyces

Our classic Bear Wallow Berliner Weisse fermented in one of our American oak foeders.

Ekuanot and El Dorado dry-hopped tart Berliner Weisse.

La Ciudad, "The City", is an IPA showcasing Citra and Mosaic hops brewed for our downtown Phoenix beer-garden.

Experimental hop variety HBC 692 and El Dorado combine in this fruity semi-dry IPA.

Our flagship IPA with citrus forward American hops.

Whiskey Del Bac Old Pueblo, Brovo Spirits Curacao, Hamilton’s Canne Simple Syrup, Sun Orchards Lime juice, Sun Orchards Grapefruit juice

Arette Blanco Tequila, Brovo Spirits Curacao, Hamilton’s Canne Simple Syrup, Sun Orchards Margarita mix

Blue Clover Gin, Arizona Prickly Pear Nectar, Lime

Whiskey Del Bac Classic, House Made Old Fashioned Syrup Syrup Ingredients: Sugar, Luxardo Maraschino Cherries, Orange Peel, Angostura Bitters

The blending of Grenache Blanc with Sauvignon Blanc is not common, but Grenache Blanc’s zesty fruits, crisp acids and orchard-like aromatics.

Garnacha, Primitivo fermented and aged in large tanks with a tiny bit stuck in large French oak barrels. Tart, palate resetting cut freshness.

Page Springs Cellars: 28% Grenache, 15% Malbec, 15% Cabernet Sauvignon, 15% Nebbiolo, 10% Barbera, 5% Marselean, 5% Merlot, 4% Mourvedre, 3% Petite Sirah

Mouth-coating and bittersweet taste, carrying hints of orange and liquorice, notes of myrtle, juniper berries, rosemary and sage

Strong citrus- orange and lemon, spicy galangal and clove followed by a cinnamon and pink peppercorn finish. Bitter and sweet.

An intensely herbal, woodsy digestif made from cinnamon, clove, quassia wood, gentian root, and cardamom

Complex spiciness and hints of dried fruit flowers, tobacco, coffee, caramel, candied fruit and vanilla.

A sweet and gentle Amaro with notes of ripe plums, dark berries, and cola, and a pleasingly spiced finish with just the faintest bitter edge.

The Rheinberg all natural herbal digestive is a very special after-dinner drink, as a crowning finale to gourmet meals or hearty snacks.

Rich aromas of orange peel, vanilla, gentian root, cinchona bark, and wormwood. An initial sweetness on the palate carries those aromas into a long and ever-intensifying bitter finish that remains in perfect balance with texture and spice.

Mesquite Smoked. Notes of desert campfire and dried ancho chili, rounded with white chocolate and balanced minerality.

A true American Single Malt, opens with bright stone fruits on the nose and is balanced with a sweet caramel and oak finish.

Mesquite Smoked. Notes of tobacco and chocolate, campfire embers, and finishing with soft tannins and sweet toffee on the palate.