We are the city of Gilbert’s first craft brewery. We love the beautiful variety of the Arizona outdoors, and we live for Craft Beer!
Hours
MON-THURS: 11AM-11PM
FRI-SAT: 11AM-12AM
SUN: 11AM-10PM
HAPPY HOUR
MON-FRI 3-6PM: $1 OFF PINTS
ALL DAY SUNDAY: $1 OFF PITCHERS

Draft

Goo Goo Ga Ga
Imperial Stout | 12.0%
One part barleywine, two parts imperial stout; a triple-mashed, 24-hour boiled beer inspired by the Goo Goo Cluster from Nashville, Tennessee. After fermentation, a heavy dose of Nicaraguan cacao nibs from Zak's Chocolate, Madagascar vanilla beans, and peanuts were added to mimic the historic candy. Collaboration with Magnanimous Brewing.
Dirty Hop Water: Iron Man
IPA | 6.3%
Hazy IPA with Citra, AU Summer, and Wakatu hops.
OktoberForest
Märzen/Oktoberfest | 5.8%
German Oktoberfest lager brewed with Sycamore leaves from Aravaipa Canyon to support The Nature Conservancy's OktoberForest campaign to promote healthy forests and clean waterways. Learn more at oktoberforest.org.
Druid
Woodnotes Cellar Stout | 6.3%
Traditionally brewed Foreign Extra Stout with notes of plums, chocolate covered cherries, and light molasses naturally conditioned with Brettanomyces.
Dry Hopped BWBW
Woodnotes Cellar Berliner Weisse | 3.9%
Ekuanot and El Dorado dry-hopped tart Berliner Weisse.
Estrella W/ Brett (Woodnotes Cellar Pale Ale)
Pale Ale - American | 5.9%
Saddle Mountain Saison
Woodnotes Cellar Saison | 5.3%
Fresh-picked Valencia oranges and green cardamom complement naturally occuring melon and pepper notes from our house yeast blend in this naturally conditioned Saison.
Table Top Saison
Saison | 4.5%
Dry, refreshing saison with locally grown grains dry hopped with Mandarina Bavaria and Cascade.
Wet Beaver Creek
Woodnotes Cellar Witbier | 5.4%
Citrusy and earthy, this saison combines coriander, citrus forward hops, and AZ beets.
Apple Boutique
Mixed Fermentation w/ Apples | 6.8%
A fermentation of 49% cider from AZ apples and 51% wort made in our brewhouse aged in french oak for one year with our house mixed-culture before being naturally conditioned with AZ honey.
DC Mountain
DIPA | 8.2%
Double IPA dry hopped with Citra, Centennial and Galaxy.
Granola Stout
Stout | 8.0%
Granola inspired stout brewed with vanilla, maple syrup, toasted oats, nuts, AZ milk sugar and dried fruit.
La Ciudad
IPA | 6.4%
Citra and mosaic hops are showcased for this brew for the opening of the phoenix location
Refuge
IPA - American | 6.9%
Our flagship IPA with citrus forward American hops.
Région Sauvage Carignan
Mixed Fermentation w/ Grapes | 11.1%
A blend of 51% foeder-fermented Saison with Brettanomyces and 49% Carignan grape must from Page Springs Cellars fermented in oak and naturally conditioned.
Rincon Red
American Red Ale | 5.1%
American Red with notes of caramel and toffee malt and dry hopped with Nugget.
Terroir Project AZ (Naturally Conditioned)
Arizona Wild Ale with AZ Grapes | 9.9%
A blend of 49% grape juice from AZ grown Sangiovese grapes provided by Page Springs Cellars and 51% fermentables derived from AZ grains, spontaneously fermented by natural microflora living on the grape skins and aged in french oak for 10 months before being naturally conditioned. Brewed for the Firestone Walker Terroir Project; a collaborative undertaking with 13 breweries from around the world to produce terroir driven beers from our respective regions.
Watermelon Gose
Gose | 4.8%
Tart, lightly salted ale with local watermelons and Sonora white wheat.
Blueberry Spaceship Box
Cider - Other Fruit | 5.5%
Blueberry Spaceship Box, the top rated hard cider in the world, has been poured on tap from Thailand to Copenhagen, at festivals from California to Florida, and now you can have it in your living room. If you have never tried Blueberry Spaceship Box, it is a spectacular blend of sweet and tart, of apple and blueberry, and it is at home when served as a bubbly apéritif or paired with anything from the grill.

Beers To Go

Goo Goo Ga Ga
Imperial Stout | 12.0%
One part barleywine, two parts imperial stout; a triple-mashed, 24-hour boiled beer inspired by the Goo Goo Cluster from Nashville, Tennessee. After fermentation, a heavy dose of Nicaraguan cacao nibs from Zak's Chocolate, Madagascar vanilla beans, and peanuts were added to mimic the historic candy. Collaboration with Magnanimous Brewing.
Dirty Hop Water: Iron Man
IPA | 6.3%
Hazy IPA with Citra, AU Summer, and Wakatu hops.
Apple Boutique
Graff | 6.8%
A fermentation of 49% cider from AZ apples and 51% wort made in our brewhouse aged in french oak for one year with our house mixed-culture before being naturally conditioned with AZ honey.
Granola Stout
Stout - American | 8.0%
Granola inspired stout brewed with vanilla, maple syrup, toasted oats, nuts, AZ milk sugar and dried fruit.
Terroir Project AZ (Naturally Conditioned)
American Wild Ale | 9.9%
A blend of 49% grape juice from AZ grown Sangiovese grapes provided by Page Springs Cellars and 51% fermentables derived from AZ grains, spontaneously fermented by natural microflora living on the grape skins and aged in french oak for 10 months before being naturally conditioned. Brewed for the Firestone Walker Terroir Project; a collaborative undertaking with 13 breweries from around the world to produce terroir driven beers from our respective regions.
Terroir Project AZ (Packaged Still)
American Wild Ale | 9.6%
**Packaged Still** A blend of 49% grape juice from AZ grown Sangiovese grapes provided by Page Springs Cellars and 51% fermentables derived from AZ grains, spontaneously fermented by natural microflora living on the grape skins and aged in french oak for 10 months. Brewed for the Firestone Walker Terroir Project; a collaborative undertaking with 13 breweries from around the world to produce terroir driven beers from our respective regions.
La Ciudad
IPA - New England | 6.4%
Citra and mosaic hops are showcased for this brew for the opening of the phoenix location
American Presidential Stout
Russian Imperial Stout | 11.5%
Russian Imperial stout bursting with chocolate and coffee including Papa New Guinea cacao nibs and a subtle heat from the addition of AZ grown peppers.
Région Sauvage Carignan
Mixed Fermentation w/ Grapes | 11.1%
A blend of 51% foeder-fermented Saison with Brettanomyces and 49% Carignan grape must from Page Springs Cellars fermented in oak and naturally conditioned.
Refuge
IPA | 6.9%
Our flagship IPA with citrus forward American hops.

Cocktails/Wine/Liquor

Draft Cocktails

Pueblo Paloma
Whiskey Del Bac Old Pueblo, Brovo Spirits Curacao, Hamilton’s Canne Simple Syrup, Sun Orchards Lime juice, Sun Orchards Grapefruit juice
Arette Margarita
Arette Blanco Tequila, Brovo Spirits Curacao, Agave Nectar, Sun Orchards Margarita Mix, Sun Orchards Lime Juice, Salt, Lime
Gin Prick
Blue Clover Gin, Arizona Prickly Pear Nectar, Lime
Whiskey Del Bac New Fashioned
Whiskey Del Bac Classic, House Made Old Fashioned Syrup Syrup Ingredients: Sugar, Luxardo Maraschino Cherries, Orange Peel, Angostura Bitters

Draft Wine

Arizona Angel White Blend
The blending of Grenache Blanc with Sauvignon Blanc is not common, but Grenache Blanc’s zesty fruits, crisp acids and orchard-like aromatics.
Dos Cabezas Pink
Garnacha, Primitivo fermented and aged in large tanks with a tiny bit stuck in large French oak barrels. Tart, palate resetting cut freshness.
Vino del Barrio Rojo
Page Springs Cellars: 28% Grenache, 15% Malbec, 15% Cabernet Sauvignon, 15% Nebbiolo, 10% Barbera, 5% Marselean, 5% Merlot, 4% Mourvedre, 3% Petite Sirah

Amaro

BroVo Amaro #1
Strong citrus- orange and lemon, spicy galangal and clove followed by a cinnamon and pink peppercorn finish. Bitter and sweet
Ramazotti
Sweet and gentle with notes of ripe plums, dark berries, and cola, and a pleasingly spiced finish with just the faintest bitter edge.
Averna
Mouth-coating and bittersweet taste, carrying hints of orange and liquorice, notes of myrtle, juniper berries, rosemary and sage
Fernet-Vallet
An intensely herbal, woodsy digestif made from cinnamon, clove, quassia wood, gentian root, and cardamom
Rinomato Apertivo
Rich aromas of orange peel, vanilla, gentian root, cinchona bark, and wormwood. An initial sweetness on the palate carries those aromas into a long and ever-intensifying bitter finish that remains in perfect balance with texture and spice.
Pellegrino
Complex spiciness and hints of dried fruit flowers, tobacco, coffee, caramel, candied fruit and vanilla.
Underberg
The Rheinberg all natural herbal digestive is a very special after-dinner drink, as a crowning finale to gourmet meals or hearty snacks.

Whiskey Del Bac

Whiskey Del Bac Distillers Cut
Distiller’s Cut is an exercise in the art of blending by utilizing varying malts, cask types and finishing methods, all to showcase cask strength single malt whiskey.
Whiskey Del Bac Old Pueblo
Mesquite Smoked. Notes of desert campfire and dried ancho chili, rounded with white chocolate and balanced minerality.
Whiskey Del Bac Classic
A true American Single Malt, opens with bright stone fruits on the nose and is balanced with a sweet caramel and oak finish.
Whiskey Del Bac Dorado
Mesquite Smoked. Notes of tobacco and chocolate, campfire embers, and finishing with soft tannins and sweet toffee on the palate.