We are the city of Gilbert’s first craft brewery. We love the beautiful variety of the Arizona outdoors, and we live for Craft Beer!
Hours
MON-THURS: 11AM-11PM
FRI-SAT: 11AM-12AM
SUN: 11AM-10PM
HAPPY HOUR
MON-FRI 3-6PM: $1 OFF PINTS
ALL DAY SUNDAY: $1 OFF PITCHERS

Draft

Berry White Stout
Stout - Other | 13.2%
Imperial stout with AZ strawberries and blackberries aged on Madagascar Bourbon Vanilla Beans made with Superstition Meadery to celebrate International Berry White Day.
Desert Dweller
Mixed-fermentation Saison w/ Mesquite | 6.7%
Saison with locally foraged and toasted mesquite pods.
Hellsgate
Franconian Lager | 4.4%
Crisp, malty Franconian-style lager brewed in collaboration with Mahr's Brau out of Bamberg, Germany.
Druid
Woodnotes Cellar Stout | 6.3%
Traditionally brewed Foreign Extra Stout with notes of plums, chocolate covered cherries, and light molasses naturally conditioned with Brettanomyces.
Wet Beaver Creek
Woodnotes Cellar Witbier | 5.4%
Citrusy and earthy, this saison combines coriander, citrus forward hops, and AZ beets.
Cold Fashioned
Cocktail Inspired Ale | 9.0%
A cocktail inspired ale made to mimic the flavors of a coffee old fashioned. Crafted with Whiskey Del Bac barrel-aged coffee beans roasted by Provision and a Spiced Honey Mixer from Iconic Cocktail Co.
Granola Stout
Stout | 8.0%
(Nut Allergy) Granola inspired stout brewed with vanilla, maple syrup, toasted oats, nuts, AZ milk sugar and dried fruit.
La Ciudad
IPA - New England | 6.4%
Citra and mosaic hops are showcased for this brew for the opening of the phoenix location
Love It Like It's Yours
Table IPA | 4.1%
Keep Nature Wild collaboration to raise awareness on the importance of conservation in Arizona. A fruity Table IPA with Vic Secret, El Dorado, and Centennial hops. $6
Peloncillo Porter
Porter | 7.3%
Brown Porter featuring cinnamon roasted Medjool dates from The Farm at Agritopia.
Refuge
IPA - American | 6.9%
Our flagship IPA with citrus forward American hops.
Région Sauvage Carignan
Farmhouse Ale - Other | 11.1%
A blend of 51% foeder-fermented Saison with Brettanomyces and 49% Carignan grape must from Page Springs Cellars fermented in oak and naturally conditioned.
Skull Valley
Black Ale | 8.1%
Black ale with a blend of black teas with black currants from Tea Royalty. A Black Friday collaboration with Zia Records.
Terroir Project AZ (Naturally Conditioned)
Arizona Wild Ale with AZ Grapes | 9.9%
A blend of 49% grape juice from AZ grown Sangiovese grapes provided by Page Springs Cellars and 51% fermentables derived from AZ grains, spontaneously fermented by natural microflora living on the grape skins and aged in french oak for 10 months before being naturally conditioned. Brewed for the Firestone Walker Terroir Project; a collaborative undertaking with 13 breweries from around the world to produce terroir driven beers from our respective regions.
Thru-Hike
Pale Ale | 5.8%
Pale ale with Belma, Ekuanot, and Cashmere hops brewed to help celebrate the 25th Anniversary of the Arizona Trail Association.
Shrimp
Blonde Ale | 5.8%
Blonde ale with AZ honey and AZ prickly pear. Collaboration with Stillwater Artisanal.
Blueberry Spaceship Box
Cider - Other Fruit | 5.5%
Blueberry Spaceship Box, the top rated hard cider in the world, has been poured on tap from Thailand to Copenhagen, at festivals from California to Florida, and now you can have it in your living room. If you have never tried Blueberry Spaceship Box, it is a spectacular blend of sweet and tart, of apple and blueberry, and it is at home when served as a bubbly apéritif or paired with anything from the grill.

Beers To Go

Cold Fashioned
Dark Ale | 9.0%
A cocktail inspired ale made to mimic the flavors of a coffee old fashioned. Crafted with Whiskey Del Bac barrel-aged coffee beans roasted by Provision and a Spiced Honey Mixer from Iconic Cocktail Co.
Goo Goo Ga Ga
Imperial Stout | 12.0%
One part barleywine, two parts imperial stout; a triple-mashed, 24-hour boiled beer inspired by the Goo Goo Cluster from Nashville, Tennessee. After fermentation, a heavy dose of Nicaraguan cacao nibs from Zak's Chocolate, Madagascar vanilla beans, and peanuts were added to mimic the historic candy. Collaboration with Magnanimous Brewing.
Granola Stout
Stout - American | 8.0%
Granola inspired stout brewed with vanilla, maple syrup, toasted oats, nuts, AZ milk sugar and dried fruit.
Love It Like It's Yours
Table Beer | 4.1%
Keep Nature Wild collaboration to raise awareness on the importance of conservation in Arizona. A fruity Table IPA with Vic Secret, El Dorado, and Centennial hops. $6
Peloncillo Porter
Porter - Other | 7.3%
Brown Porter featuring cinnamon roasted Medjool dates from The Farm at Agritopia.
Refuge
IPA | 6.9%
Our flagship IPA with citrus forward American hops.
Région Sauvage Carignan
Mixed Fermentation w/ Grapes | 11.1%
A blend of 51% foeder-fermented Saison with Brettanomyces and 49% Carignan grape must from Page Springs Cellars fermented in oak and naturally conditioned.
Shrimp
Blonde Ale | 5.8%
Blonde ale with AZ honey and AZ prickly pear. Collaboration with Stillwater Artisanal.
Skull Valley
Dark Ale | 8.1%
Black ale with a blend of black teas with black currants from Tea Royalty. A Black Friday collaboration with Zia Records.
Terroir Project AZ (Naturally Conditioned)
American Wild Ale | 9.9%
A blend of 49% grape juice from AZ grown Sangiovese grapes provided by Page Springs Cellars and 51% fermentables derived from AZ grains, spontaneously fermented by natural microflora living on the grape skins and aged in french oak for 10 months before being naturally conditioned. Brewed for the Firestone Walker Terroir Project; a collaborative undertaking with 13 breweries from around the world to produce terroir driven beers from our respective regions.

Cocktails/Wine/Liquor

Draft Cocktails

Pueblo Paloma
Whiskey Del Bac Old Pueblo, Brovo Spirits Curacao, Hamilton’s Canne Simple Syrup, Sun Orchards Lime juice, Sun Orchards Grapefruit juice
Arette Margarita
Arette Blanco Tequila, Brovo Spirits Curacao, Agave Nectar, Sun Orchards Margarita Mix, Sun Orchards Lime Juice, Salt, Lime
Gin Prick
Blue Clover Gin, Arizona Prickly Pear Nectar, Lime
Whiskey Del Bac New Fashioned
Whiskey Del Bac Classic, House Made Old Fashioned Syrup Syrup Ingredients: Sugar, Luxardo Maraschino Cherries, Orange Peel, Angostura Bitters

Draft Wine

Available by the glass or carafe
Arizona Angel White Blend
Grenache Blanc, Sauvignon Blanc, and Symphony. Zesty fruits, crisp acids and orchard-like aromatics.
Dos Cabezas Pink
Garnacha, Primitivo fermented and aged in tanks with a tiny bit in French oak barrels. Tart, palate resetting cut freshness.
Vino del Barrio Rojo
Page Springs Cellars: 28% Grenache, 15% Malbec, 15% Cabernet Sauvignon, 15% Nebbiolo, 10% Barbera, 5% Marselean, 5% Merlot, 4% Mourvedre, 3% Petite Sirah

Amaro

BroVo Amaro #1
Strong citrus- orange and lemon, spicy galangal and clove followed by a cinnamon and pink peppercorn finish. Bitter and sweet
Ramazotti
Sweet and gentle with notes of ripe plums, dark berries, and cola, and a pleasingly spiced finish with just the faintest bitter edge.
Averna
Mouth-coating and bittersweet taste, carrying hints of orange and liquorice, notes of myrtle, juniper berries, rosemary and sage
Fernet-Vallet
An intensely herbal, woodsy digestif made from cinnamon, clove, quassia wood, gentian root, and cardamom
Pellegrino
Complex spiciness and hints of dried fruit flowers, tobacco, coffee, caramel, candied fruit and vanilla.
Underberg
The Rheinberg all natural herbal digestive is a very special after-dinner drink, as a crowning finale to gourmet meals or hearty snacks.

Whiskey Del Bac

Whiskey Del Bac Distillers Cut
Distiller’s Cut is an exercise in the art of blending by utilizing varying malts, cask types and finishing methods, all to showcase cask strength single malt whiskey.
Whiskey Del Bac Old Pueblo
Mesquite Smoked. Notes of desert campfire and dried ancho chili, rounded with white chocolate and balanced minerality.
Whiskey Del Bac Dorado
Mesquite Smoked. Notes of tobacco and chocolate, campfire embers, and finishing with soft tannins and sweet toffee on the palate.
Whiskey Del Bac Classic
A true American Single Malt, opens with bright stone fruits on the nose and is balanced with a sweet caramel and oak finish.