Foeder fermented and aged Biere de Garde with local AZ grown carrots.

Double IPA dry hopped with Citra, Centennial and Galaxy.

A mixed culture sour fermented in French oak for over a year, then matured on top of handpicked locally sourced apricots from Folded Hills Farms. Naturally conditioned in the bottle is has a balanced tartness with effervescence of apricot.

Brewed to celebrate our hometown of Gilbert 100th anniversary. Light and crisp, a simple blend of AZ malt and Sonora white wheat creates our take on the American Lager.

Tart, lightly salted ale with local grapefruit and Sonora white wheat.

A session hazy that only uses and showcases Citra hops.

Our flagship IPA with citrus forward American hops.

A golden wheat ale made with 600 lbs of pears from Aravaipa Farms and 120 lbs of Orange Blossom Honey from Valley Honey Co.

Wood-fermented Saison with AZ Meyer lemons, pink peppercorns and einkorn wheat.

Sour ale with blackberry, apricot, & plum.

This Belgian style witbier, with esters of citrus, showcases Arizona Sonoran wheat malt. With balance from Sabro hops, a derivative of a native south western hop strain, this beer IS Arizona.

This DIPA uses only hops native to the Southern Hemisphere. Showcasing Nelson and galaxy, this beer has distinct aroma of tropical fruit and citrus.

Creamy oatmeal stout with locally roasted coffee and vanilla beans.

Light and crisp, a simple blend of AZ malt and Sonora white wheat create our take on the American Pilsner.

Blueberry Spaceship Box, the top rated hard cider in the world, has been poured on tap from Thailand to Copenhagen, at festivals from California to Florida, and now you can have it in your living room. If you have never tried Blueberry Spaceship Box, it is a spectacular blend of sweet and tart, of apple and blueberry, and it is at home when served as a bubbly apéritif or paired with anything from the grill.

Notes of raspberry, cherry, cranberry, and green apple. This blend of apple and grape wines is delicate and balanced (like a Javelina) and a perfect complement to a sunny patio (unlike a Javelina). Ruby colored and lightly sweet, this fruity rosé pairs well with a stubborn personality and a thick skull.

Dry, tart, fruit-forward cider is complemented by notes of grapefruit and a piney, citrus aroma that will make even a stoic hoppy. Cascade and Chinook hops homegrown on our farm in Prescott, Arizona are added to cider fermented from Southwest heritage apples. Cheers!

A blend of bittersweet cider apples, slowly fermented in small batches. Long maturation and aging in bourbon barrels produces a complex cider with layers of vanilla, leather, and oak. Contemplate with an evening of food and conversation.