We are the city of Gilbert’s first craft brewery. We love the beautiful variety of the Arizona outdoors, and we live for Craft Beer!
Hours
MON-THURS: 11AM-11PM
FRI-SAT: 11AM-12AM
SUN: 11AM-10PM
HAPPY HOUR
MON-FRI 3-6PM: $1 OFF PINTS
ALL DAY SUNDAY: $1 OFF PITCHERS

Draft

Hellsgate
Lager - Helles | 4.4%
Crisp, malty Franconian-style lager brewed in collaboration with Mahr's Brau out of Bamberg, Germany.
Padre Kino
Lager - Vienna | 4.8%
Balanced malt forward lager with notes of toast, bread and light caramel.
La Ciudad
IPA | 6.4%
La Ciudad, "The City", is an IPA showcasing Citra and Mosaic hops brewed for our downtown Phoenix beer-garden.
Refuge
IPA | 6.8%
Our flagship IPA with citrus forward American hops.
Crystal Eyes
IPA - Imperial / Double | 9.5%
DDH DIPA including Galaxy, Citra, Mosaic, and Ekuanot dosed with a generous amount of AZ wildflower and mesquite honey.
July 11th IPA
IPA | 6.5%
Slurpee inspired IPA with dragonfruit and AZ milk sugar giving notes of fruit punch from El Dorado, Mosaic, Belma, and Citra hops. Collaboration with Magnanimous Brewing Co.
Follow Us On Twheater
Extra Pale Ale / American Wheat | 5.4%
Classic hop aroma and flavor with a soft body from 60% wheat malt. Super clean, dry, and drinkable beer from our friends at Bagby Brewing Company.
Kvasstronaut
Kvass | 3.1%
Kvass-style ale brewed using bread loaves and pizza crust from Pizzicletta, aged in oak with Pizzicletta's very own pizza leaven and naturally conditioned.
Table Top Saison
Saison | 4.5%
Dry, refreshing saison with locally grown grains dry hopped with Mandarina Bavaria and Cascade.
Estrella Pale Ale
Foeder-fermented Pale Ale | 5.9%
Balanced American Pale Ale fermented in oak and conditioned with Brettanomyces brewed with flaked oats, Mosaic and Nugget hops.
Galiuro Grisette
Grisette | 2.9%
Refreshing table beer with notes of orange and lemon zest. The perfect beer for the hot summer days ahead.
Farro Saison
Saison | 4.1%
Our house saison yeast blend showcased with a plentiful dose of ancient farro grains.
Honest Provisions
Fruited Kettle Sour | 4.0%
100% Sinagua malt base and delicate additions of AZ grown plums, apples, and apricots combine in this collaboration with our friends at Cotton & Copper.
Cantaloupe Gose
Woodnotes Cellar Gose | 5.5%
AZ grown cantaloupes from Legend Produce complemented by a tart gose base.
Valencia Gose
Woodnotes Cellar Gose | 3.9%
Bright, summery, citrus forward gose with locally grown Valencia oranges and a hint of salt.
Watermelon Gose
Gose | 4.8%
Tart, lightly salted ale with local watermelons and Sonora white wheat.
Ecliptic
Woodnotes Cellar Saison | 6.4%
Hop-forward Saison bursting with IPA aromatics from a heavy handed dose of Galaxy and El Dorado.
Wet Beaver Creek
Woodnotes Cellar Witbier | 5.4%
Citrusy and earthy, this saison combines coriander, citrus forward hops, and AZ beets.
Santa Teresa
Woodnotes Cellar Enkel | 5.3%
Crisp, clean and elegent Belgian Enkel foudre fermented and conditioned with Brettanomyces
Bear Wallow Berliner Weisse
Woodnotes Cellar Berliner Weisse | 3.2%
Our classic Bear Wallow Berliner Weisse fermented in one of our American oak foeders.
Dry Hopped BWBW
Woodnotes Cellar Berliner Weisse | 3.9%
Ekuanot and El Dorado dry-hopped tart Berliner Weisse.
Blueberry Spaceship Box
Cider - Other Fruit | 5.5%
Blueberry Spaceship Box, the top rated hard cider in the world, has been poured on tap from Thailand to Copenhagen, at festivals from California to Florida, and now you can have it in your living room. If you have never tried Blueberry Spaceship Box, it is a spectacular blend of sweet and tart, of apple and blueberry, and it is at home when served as a bubbly apéritif or paired with anything from the grill.
Deep Field North
Cider - Other Fruit | 5.5%

Beers To Go

Crystal Eyes
DIPA w/Honey | 9.5%
DDH DIPA including Galaxy, Citra, Mosaic, and Ekuanot dosed with a generous amount of AZ wildflower and mesquite honey.
July 11th IPA
IPA | 6.5%
Slurpee inspired IPA with dragonfruit and AZ milk sugar giving notes of fruit punch from El Dorado, Mosaic, Belma, and Citra hops. Collaboration with Magnanimous Brewing Co.
Kvasstronaut
Kvass | 3.1%
Kvass-style ale brewed using bread loaves and pizza crust from Pizzicletta, aged in oak with Pizzicletta's very own pizza leaven and naturally conditioned.
Refuge
IPA | 6.8%
Our flagship IPA with citrus forward American hops.

Cocktails/Wine/Liquor

Draft Cocktails

Arette Margarita
Arette Blanco Tequila, Brovo Spirits Curacao, Agave Nectar, Sun Orchards Margarita Mix, Sun Orchards Lime Juice, Salt, Lime
La Sandia
Hauser and Hauser Farm Watermelon Juice, Blue Clover Vodka, Brovo Curacao, Simple Syrup, Lime Juice, Orange Juice, Arizona Angel White Wine
Pueblo Paloma
Whiskey Del Bac Old Pueblo, Brovo Spirits Curacao, Hamilton’s Canne Simple Syrup, Sun Orchards Lime juice, Sun Orchards Grapefruit juice
Gin Prick
Blue Clover Gin, Arizona Prickly Pear Nectar, Lime
Whiskey Del Bac New Fashioned
Whiskey Del Bac Classic, House Made Old Fashioned Syrup Syrup Ingredients: Sugar, Luxardo Maraschino Cherries, Orange Peel, Angostura Bitters

Draft Wine

Arizona Angel White Blend
The blending of Grenache Blanc with Sauvignon Blanc is not common, but Grenache Blanc’s zesty fruits, crisp acids and orchard-like aromatics.
Dos Cabezas Pink
Garnacha, Primitivo fermented and aged in large tanks with a tiny bit stuck in large French oak barrels. Tart, palate resetting cut freshness.
Vino del Barrio Rojo
Page Springs Cellars: 28% Grenache, 15% Malbec, 15% Cabernet Sauvignon, 15% Nebbiolo, 10% Barbera, 5% Marselean, 5% Merlot, 4% Mourvedre, 3% Petite Sirah

Amaro

BroVo Amaro #1
Strong citrus- orange and lemon, spicy galangal and clove followed by a cinnamon and pink peppercorn finish. Bitter and sweet
Ramazotti
Sweet and gentle with notes of ripe plums, dark berries, and cola, and a pleasingly spiced finish with just the faintest bitter edge.
Averna
Mouth-coating and bittersweet taste, carrying hints of orange and liquorice, notes of myrtle, juniper berries, rosemary and sage
Fernet-Vallet
An intensely herbal, woodsy digestif made from cinnamon, clove, quassia wood, gentian root, and cardamom
Rinomato Apertivo
Rich aromas of orange peel, vanilla, gentian root, cinchona bark, and wormwood. An initial sweetness on the palate carries those aromas into a long and ever-intensifying bitter finish that remains in perfect balance with texture and spice.
Pellegrino
Complex spiciness and hints of dried fruit flowers, tobacco, coffee, caramel, candied fruit and vanilla.
Underberg
The Rheinberg all natural herbal digestive is a very special after-dinner drink, as a crowning finale to gourmet meals or hearty snacks.

Whiskey Del Bac

Whiskey Del Bac Distillers Cut
Distiller’s Cut is an exercise in the art of blending by utilizing varying malts, cask types and finishing methods, all to showcase cask strength single malt whiskey.
Whiskey Del Bac Old Pueblo
Mesquite Smoked. Notes of desert campfire and dried ancho chili, rounded with white chocolate and balanced minerality.
Whiskey Del Bac Classic
A true American Single Malt, opens with bright stone fruits on the nose and is balanced with a sweet caramel and oak finish.
Whiskey Del Bac Dorado
Mesquite Smoked. Notes of tobacco and chocolate, campfire embers, and finishing with soft tannins and sweet toffee on the palate.