Cast No Stones
Gose | 4.4%
Sour ale with locally grown prickly pear and navel oranges.
Franconian Lager | 5.1%
Crisp, malty Franconian-style lager brewed in collaboration with Mahr's Brau out of Bamberg, Germany.
Low Impact Ale | 2.3%
A gluten-reduced, low impact ale brewed with orange peel and coriander, dry hopped with Centennial and Loral.
American Red Ale | 5.3%
American Red Ale with notes of caramel and toffee, dry hopped with our fruit-forward Nugget.
American Pilsner | 4.8%
Light and crisp, a simple blend of AZ malt and Sonora white wheat create our take on the American Pilsner.
Carrot De Garde
Woodnotes Cellar Bière de Garde | 7.9%
Foeder fermented and aged Biere de Garde with local AZ grown carrots.
Woodnotes Cellar Stout | 6.3%
Traditionally brewed Foreign Extra Stout with notes of plums, chocolate covered cherries, and light molasses naturally conditioned with Brettanomyces.
Woodnotes Cellar Witbier | 5.9%
Mixed-fermentation saison with a Sunset tea blend including hibiscus, lemon and orange peel, rose hips, and rose petals.
Don't F#%k It Up
Honey Blonde | 5.7%
Low impact Blonde Ale brewed with 100% Arizona-grown grains, Orange Blossom and Wildflower Honey from Valley Honey Co.
IPA | 6.4%
Citra and mosaic hops are showcased for this brew for the opening of the phoenix location
Pale Ale | 6.2%
Pale Ale showcasing Centennial and Amarillo hops from the Pacific Northwest.
IPA | 6.9%
Our flagship IPA with citrus forward American hops.
Sweet Potato Saison
Saison | 7.8%
Dry saison with locally grown, house-roasted sweet potatoes, marshmallow root, cinnamon, and a touch of vanilla.
White Canyon Blonde Stout
Blonde Stout | 6.3%
A blonde stout wtih AZ roasted cacao nibs, star anise, and AZ coffee with notes of light caramel, coffee and chocolate.
Cider - Traditional | 5.5%
With one key ingredient, apple juice, it’s easy to let this bright and crispy cider be your principle late summer drink choice. With a blend of sweetness and bright acidity, it’s like biting into a fresh apple. Let’s get physical!
Stoic Javelina Rosé
Cider - Other Fruit | 8.0%
Notes of raspberry, cherry, cranberry, and green apple. This blend of apple and grape wines is delicate and balanced (like a Javelina) and a perfect complement to a sunny patio (unlike a Javelina). Ruby colored and lightly sweet, this fruity rosé pairs well with a stubborn personality and a thick skull.
Superstition Breakfast Stout
Imperial Stout | 10.4%
A breakfast version of our classic Superstition Coffee Stout enlivened with increased vanilla bean, Maple Syrup, Superstition Coffee, and AZ lactose.
Water Ways Porter
Porter | 5.4%
Featuring AZ grown Gazelle Rye this Porter was made for the upcoming Water Ways Exhibit in Black Canyon City from December 14th to January 26th showcased by Arizona Humanities and ASU.
The Hoppy Stoic
Cider - Dry | 6.5%
Dry, tart, fruit-forward cider is complemented by notes of grapefruit and a piney, citrus aroma that will make even a stoic hoppy. Cascade and Chinook hops homegrown on our farm in Prescott, Arizona are added to cider fermented from Southwest heritage apples. Cheers!
Région Sauvage Carignan
Mixed Fermentation w/ Grapes | 11.1%
A blend of 51% foeder-fermented Saison with Brettanomyces and 49% Carignan grape must from Page Springs Cellars fermented in oak and naturally conditioned.