Join the Growhouse in celebrating the 5th annual CultivEAT farm-to-table community dinner, presented by Downtown Phoenix Inc.,True North Studio,andCloth & Flame. Enjoy a 4-course meal prepared by Welcome Diner‘s Michael Babcock featuring desserts from The Dinersaur‘s Olivia Girard using local ingredients from Blue Sky Farms, Arizona Microgreens, The Meat Shop, Wisdom Nectar Tea, and more, paired with beer from Arizona Wilderness Brewery.
General Admission tickets are on sale now until they’re gone! Don’t delay – tickets are limited.
Proceeds will support the Growhouse’s efforts to create an Urban Agriculture Education & Innovation Center in the Roosevelt Row Arts District, as well as to support the Evans Churchill Community Association’s mission to raise awareness, promote, improve, and protect the Neighborhood.