We are the city of Gilbert’s first craft brewery. We love the beautiful variety of the Arizona outdoors, and we live for Craft Beer!
Hours
MON-THURS: 11AM-11PM
FRI-SAT: 11AM-12AM
SUN: 11AM-10PM
HAPPY HOUR
MON-FRI 3-6PM: $1 OFF PINTS
ALL DAY SUNDAY: $1 OFF PITCHERS

Gilbert’s first brewery! Our home base.

Beers on Tap

American Presidential Stout 2019
Russian Imperial Stout | 11.5%
Imperial stout with Guatemalan cacao nibs from Zak's Chocolate and AZ peppers from Rhiba Farms.
Druid
Woodnotes Cellar Stout | 6.3%
Traditionally brewed Foreign Extra Stout with notes of plums, chocolate covered cherries, and light molasses naturally conditioned with Brettanomyces.
Dry Hopped BWBW
Woodnotes Cellar Berliner Weisse | 3.9%
Ekuanot and El Dorado dry-hopped tart Berliner Weisse.
La Ciudad
IPA | 6.4%
La Ciudad, "The City", is an IPA showcasing Citra and Mosaic hops brewed for our downtown Phoenix beer-garden.
Minus the Middle (2019)
Fresh Harvest DIPA | 8.5%
Celebration of the 2019 harvest season using this year's harvest of Sinagua barley, Grain R&D wheat, and Amarillo fresh hops from Crosby Hop Farm.
Pistachio Shake
DIPA | 8.5%
DIPA brewed with AZ lactose, marshmallow fluff, and vanilla bean marshmallows conditioned on AZ pistachios and vanilla beans hopped with Sabro, Cascade, and Amarillo. Collaboration with Toasted Mallow out of Gilbert.
Refuge
IPA | 6.8%
Our flagship IPA with citrus forward American hops.
Région Sauvage Carignan
Mixed Fermentation w/ Grapes | 11.1%
A blend of 51% foeder-fermented Saison with Brettanomyces and 49% Carignan grape must from Page Springs Cellars fermented in oak and naturally conditioned.
Saddle Mountain Saison
Woodnotes Cellar Saison | 5.3%
Fresh-picked Valencia oranges and green cardamom complement naturally occuring melon and pepper notes from our house yeast blend in this naturally conditioned Saison.
Table Top Saison
Woodnotes Cellar Saison | 4.5%
Dry, refreshing saison with locally grown grains dry hopped with Mandarina Bavaria and Cascade.
Terroir Project AZ (Naturally Conditioned)
Arizona Wild Ale with AZ Grapes | 9.9%
A blend of 49% grape juice from AZ grown Sangiovese grapes provided by Page Springs Cellars and 51% fermentables derived from AZ grains, spontaneously fermented by natural microflora living on the grape skins and aged in french oak for 10 months before being naturally conditioned. Brewed for the Firestone Walker Terroir Project; a collaborative undertaking with 13 breweries from around the world to produce terroir driven beers from our respective regions.
Watermelon Gose
Sour - Gose | 4.8%
Tart, lightly salted ale with local watermelons and Sonora white wheat.
Wet Beaver Creek
Woodnotes Cellar Witbier | 5.4%
Citrusy and earthy, this saison combines coriander, citrus forward hops, and AZ beets.
Wilderpils
American Pilsner | 4.8%
Light and crisp, a simple blend of AZ malt and Sonora white wheat create our take on the American Pilsner.

Beers To-Go

Terroir Project AZ (Packaged Still)
Arizona Wild Ale with AZ Grapes | 9.6%
**Packaged Still** A blend of 49% grape juice from AZ grown Sangiovese grapes provided by Page Springs Cellars and 51% fermentables derived from AZ grains, spontaneously fermented by natural microflora living on the grape skins and aged in french oak for 10 months. Brewed for the Firestone Walker Terroir Project; a collaborative undertaking with 13 breweries from around the world to produce terroir driven beers from our respective regions.
Terroir Project AZ (Naturally Conditioned)
Arizona Wild Ale with AZ Grapes | 9.9%
A blend of 49% grape juice from AZ grown Sangiovese grapes provided by Page Springs Cellars and 51% fermentables derived from AZ grains, spontaneously fermented by natural microflora living on the grape skins and aged in french oak for 10 months before being naturally conditioned. Brewed for the Firestone Walker Terroir Project; a collaborative undertaking with 13 breweries from around the world to produce terroir driven beers from our respective regions.
Minus the Middle (2019)
Fresh Harvest DIPA | 8.5%
Celebration of the 2019 harvest season using this year's harvest of Sinagua barley, Grain R&D wheat, and Amarillo fresh hops from Crosby Hop Farm.
American Presidential Stout 2019
Russian Imperial Stout | 11.5%
Imperial stout with Guatemalan cacao nibs from Zak's Chocolate and AZ peppers from Rhiba Farms.
Dirty Hop Water: Dragonaut
IPA | 6.1%
Hazy IPA with Motueka, Sabro, and Azacca hops.
La Ciudad
IPA | 6.4%
La Ciudad, "The City", is an IPA showcasing Citra and Mosaic hops brewed for our downtown Phoenix beer-garden.
Pistachio Shake
DIPA | 8.5%
DIPA brewed with AZ lactose, marshmallow fluff, and vanilla bean marshmallows conditioned on AZ pistachios and vanilla beans hopped with Sabro, Cascade, and Amarillo. Collaboration with Toasted Mallow out of Gilbert.
Refuge
IPA | 6.8%
Our flagship IPA with citrus forward American hops.
Région Sauvage Carignan
Mixed Fermentation w/ Grapes | 11.1%
A blend of 51% foeder-fermented Saison with Brettanomyces and 49% Carignan grape must from Page Springs Cellars fermented in oak and naturally conditioned.

JOIN US FOR $1 OFF STEINS MONDAY THROUGH FRIDAY BETWEEN 3-6PM, AND ALL DAY SUNDAY!