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Tart, lightly salted ale with living culture, local grapefruit, and Sonora white wheat.

Fermented in one of our large oak-foeders, this Gose melds AZ-grown tangelos, salt, and hibiscus-berry tea into a wonderfully fruity German-inspired ale.

Wood-fermented Saison with AZ Meyer lemons, pink peppercorns and einkorn wheat.

This Belgian style witbier, with esters of citrus, showcases Arizona Sonoran wheat malt. With balance from Sabro hops, a derivative of a native south western hop strain, this beer IS Arizona.

Creamy oatmeal stout with locally roasted coffee and vanilla beans.

Light and crisp, a simple blend of AZ malt and Sonora white wheat create our take on the American Pilsner.

Mixed-fermentation saison with a Sunset tea blend including hibiscus, lemon and orange peel, rose hips, and rose petals.

A New England style meets West Coast style DIPA using Citra, Mosaic and Simcoe hops.

Our flagship IPA with citrus forward all-American hops and 500 lbs. of locally grown blood oranges.

A mixed culture sour fermented in French oak for over a year, then matured on top of handpicked locally sourced apricots from Folded Hills Farms. Naturally conditioned in the bottle is has a balanced tartness with effervescence of apricot.

Brewed to celebrate our hometown of Gilbert 100th anniversary. Light and crisp, a simple blend of AZ malt and Sonora white wheat creates our take on the American Lager.

Our flagship IPA with citrus forward American hops.

An American style red ale, dry hopped with Sabro.