Apiculture Rouge
Belgian Red | 6.5%
Sweet floral notes from AZ wildflower honey combine with apple and pear aromatics from our Belgian yeast.
AZ Dreamsicle
DIPA | 8.5%
A blend of AZ oranges, AZ milk sugar, vanilla beans and Citra hops creates The liquid dreamsicle.
Bear Wallow Berliner Weisse
Woodnotes Cellar Berliner Weisse | 3.4%
Our classic Bear Wallow Berliner Weisse fermented in one of our American oak foeders.
Brutal Nature: Devil's Elbow
IPA - American | 7.4%
Experimental hop variety HBC 692 and El Dorado combine in this fruity semi-dry IPA.
Desert Grown
Saison | 8.0%
Imperial Saison with AZ grown Cascade and Neomexicanus hops from Rhiba Farms.
Dry Hopped BWBW
Woodnotes Cellar Berliner Weisse | 3.9%
Ekuanot and El Dorado dry-hopped tart Berliner Weisse.
Ecliptic
Woodnotes Cellar Saison | 6.4%
Hop-forward Saison bursting with IPA aromatics from a heavy handed dose of Galaxy and El Dorado.
Estrella Pale Ale
Woodnotes Cellar Pale Ale | 5.9%
Balanced American Pale Ale with flaked oats fermented in an American oak foeder and dry hopped with Mosaic and Nugget. Natually conditioned with Brettanomyces.
Farro Saison
Saison | 4.1%
Our house saison yeast blend showcased with a plentiful dose of ancient farro grains.
Förenas
Lager - Euro | 4.7%
Collaboration with Crosby Hop Farm & Stigbergets Bryggeri for the upcoming Craft Brewers Conference. A fluffy oat-lager passionately hopped with Idaho 7, El Dorado, Cashmere, and Azacca.
Hellsgate
Franconian Lager | 4.4%
Crisp, malty Franconian-style lager brewed in collaboration with Mahr's Brau out of Bamberg, Germany.
Into the Whalederness
Triple IPA | 10.0%
DDH TIPA with Citra and Mosaic crafted to celebrate the opening of The Sleepy Whale beer bar in Downtown Chandler.
La Ciudad
IPA | 6.8%
La Ciudad, "The City", is an IPA showcasing Citra and Mosaic hops brewed for our downtown Phoenix beer-garden.
Muck Elbow
English Mild | 3.9%
Malt forward English Mild infused with a specialty Pu-erh tea portraying flavors of almonds, caramel, toffee, and chocolate.
Padre Kino
Vienna Lager | 4.8%
Balanced malt forward lager with notes of toast, bread and light caramel.
Pine Mountain Sour Pale Ale
Sour Pale Ale | 5.3%
Sour Pale Ale with hand foraged spruce tips, dry hopped with Simcoe and Citra.
Refuge
IPA | 6.8%
Our flagship IPA with citrus forward American hops.
Rincon Red
American Red Ale | 4.6%
American Red with notes of caramel and toffee malt and dry hopped with Nugget.
Salome Saison
Woodnotes Cellar Saison | 5.7%
Wood-fermented Saison with AZ lemons, pink peppercorns and ancient Farro grain conditioning with Brettanomyces.
Salt River Saison
Woodnotes Cellar Saison | 5.8%
Fermented in oak with our house saison yeast and naturally conditioned with Brettanomyces, this saison is the first oak-fermented product released from our new barrel facility.
Santa Teresa
Woodnotes Cellar Belgian Enkel | 5.3%
Crisp, clean and elegent Belgian Enkel foudre fermented and conditioned with Brettanomyces.
Table Top Saison
Woodnotes Cellar Saison | 4.5%
Dry, refreshing saison with locally grown grains dry hopped with Mandarina Bavaria and Cascade.
Wet Beaver Creek
Woodnotes Cellar Witbier | 5.4%
Citrusy and earthy, this saison combines coriander, citrus forward hops, and AZ beets.
White Canyon Blonde Stout
Blonde Stout | 6.4%
A blonde stout wtih AZ roasted cacao nibs, star anise, and AZ coffee with notes of light caramel, coffee and chocolate.
