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Gose | 5.2%
Tart, lightly salted ale with living culture, local grapefruit, and Sonora white wheat.
Hibiscus Tangelo Gose
Fruited Gose | 4.3%
Fermented in one of our large oak-foeders, this Gose melds AZ-grown tangelos, salt, and hibiscus-berry tea into a wonderfully fruity German-inspired ale.
Farmhouse Ale - Saison | 5.1%
Wood-fermented Saison with AZ Meyer lemons, pink peppercorns and einkorn wheat.
Belgian White | 4.7%
This Belgian style witbier, with esters of citrus, showcases Arizona Sonoran wheat malt. With balance from Sabro hops, a derivative of a native south western hop strain, this beer IS Arizona.
Superstition Coffee Stout
Coffee Oatmeal Stout | 6.5%
Creamy oatmeal stout with locally roasted coffee and vanilla beans.
Pilsner | 4.8%
Light and crisp, a simple blend of AZ malt and Sonora white wheat create our take on the American Pilsner.
Witbier | 5.9%
Mixed-fermentation saison with a Sunset tea blend including hibiscus, lemon and orange peel, rose hips, and rose petals.
DIPA | 8.4%
A New England style meets West Coast style DIPA using Citra, Mosaic and Simcoe hops.
Blood Orange Refuge IPA
IPA | 6.8%
Our flagship IPA with citrus forward all-American hops and 500 lbs. of locally grown blood oranges.
Fruited Sour | 5.3%
A mixed culture sour fermented in French oak for over a year, then matured on top of handpicked locally sourced apricots from Folded Hills Farms. Naturally conditioned in the bottle is has a balanced tartness with effervescence of apricot.
Gilbert Centennial Lager
American Lager | 4.8%
Brewed to celebrate our hometown of Gilbert 100th anniversary. Light and crisp, a simple blend of AZ malt and Sonora white wheat creates our take on the American Lager.
IPA | 6.9%
Our flagship IPA with citrus forward American hops.
Red Ale | 6.0%
An American style red ale, dry hopped with Sabro.
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