Using 100% local grain exemplifies the malt nuances of our house light lager. Cool fermentation lends to a dry crushable beer perfect to bring along for any outdoor activity. $6

Hazy IPA heavily dry hopped with Citra, Cashmere and Sabro. Stone fruit and melon aromatics dominate with a soft malt backbone of AZ grown Sinagua Malt and Sonora white wheat. $7

With the spirit of not F#%king up AZ we formulated a conservation driven Blonde Ale brewed with 100% Arizona-grown and malted grains and local seasonal honey. $6

Blonde ale brewed with AZ sweet oranges and chiltepin peppers. Collaboration with Tap + Bottle, EXO Roast Co., and the Northern Jaguar Project to highlight jaguar habitat preservation. $6.5

As Wilderness humans we embrace being kind to others as well as ourselves so we brewed a gluten-reduced, low impact (ABV) ale mashed with locally grown/malted Sinagua Malt and Sonora Wheat. A touch of orange peel, coriander, and light dry hop from Centennial/ Loral hops give this super session beer just enough intrigue on the palate. $5.5

The double version of our flagship Refuge IPA bursting with citrus aromatics from classic American hops. Mashed with 100% Sinagua malt base and balanced with a touch of honey and light caramel malts. $8

La Ciudad, "The City", is an IPA showcasing Citra and Mosaic hops. $6.5

Our flagship IPA with citrus forward all-American hops. $6.5

100% French oak foeder fermented Saison with Sinagua malted barley, raw Sonoran White Wheat (Grain R&D), and brettanomyces. 10oz - $8.5

This Belgian style witbier, with esters of citrus, showcases Arizona Sonoran wheat malt. With balance from Sabro hops, a derivative of a native south western hop strain, this beer IS Arizona. $5.5

A breakfast version of our classic Superstition Coffee Stout enlivened with increased vanilla bean, Maple Syrup, Superstition Coffee, and AZ lactose. 10oz - $6

Using 100% local grain exemplifies the malt nuances of our house light lager. Cool fermentation lends to a dry crushable beer perfect to bring along for any outdoor activity. $14

Hazy IPA heavily dry hopped with Citra, Cashmere and Sabro. Stone fruit and melon aromatics dominate with a soft malt backbone of AZ grown Sinagua Malt and Sonora white wheat. $18

Blonde ale brewed with AZ sweet oranges and chiltepin peppers. Collaboration with Tap + Bottle, EXO Roast Co., and the Northern Jaguar Project to highlight jaguar habitat preservation. $16

As Wilderness humans we embrace being kind to others as well as ourselves so we brewed a gluten-reduced, low impact (ABV) ale mashed with locally grown/malted Sinagua Malt and Sonora Wheat. A touch of orange peel, coriander, and light dry hop from Centennial/ Loral hops give this super session beer just enough intrigue on the palate. $12

The double version of our flagship Refuge IPA bursting with citrus aromatics from classic American hops. Mashed with 100% Sinagua malt base and balanced with a touch of honey and light caramel malts. $22

Our flagship IPA incepted in our founders garage. This beer has evolved over the years into a perfectly balanced IPA w/ 100% Sinagua Malt base and citrus forward American hops. $16

100% French oak foeder fermented Saison with Sinagua malted barley, raw Sonoran White Wheat (Grain R&D), and brettanomyces. 750ml Btl. $17

2019 - 35% Mouvedre, 24% Vermentino, 22% Grenache, 15% Counoise, 4% Sangiovese / 4-6 Months on Neutral Oak and Stainless Steel / ABV: 12.6% / $8/$25

Blend: 28% Grenache 15% Malbec 15% Cabernet Sauvignon 15% Nebbiolo 10% Barbera 5% Marselean 5% Merlot 4% Mourvedre 3% Petite Sirah 8 months Neutral Oak 12.5% ABV Region: Arizona $8/$25

61% Grenache 17% Sangiovese 12% Counoise 8% Mourvedre 1% Roussanne Viognier $8/$25

Arette Blaco Tequila, Brovo Curacao, Agave Nectar, Sun Orchards Lime Juice, Salt. $8

43% ABV. Blue Clover Gin Is a premium handcrafted modern gin. Drawing inspiration from the American Southwest, Blue Clover’s main botanicals are Blood Orange, Rose and Peach. $6

40% ABV. Blue Clover Vodka will engulf your palate. It is truly a handcrafted spirit with the right hint of sweetness. Blue Clover Vodka has an extremely smooth and clean finish. $6

Whiskey Del Bac Classic is a true American Single Malt, using the Scottish model of whiskey-making. Classic is made from a 100% barley malt that is mashed, fermented, copper pot distilled, aged and bottled on site. Classic opens with bright stone fruits on the nose and is balanced with a sweet caramel and oak finish. $11

Whiskey Del Bac Dorado is a single malt whiskey with the true character of the American Southwest. Using the Scottish model of whisky-making, Dorado is made from 100% barley that is malted and smoked over a velvet mesquite fire, mashed, fermented, copper pot distilled, aged and bottled on site. $11

Old Pueblo is a spirit unique to the American Southwest. Made from 100% barley that is malted and smoked over a velvet mesquite fire, mashed, fermented, copper pot distilled, and bottled on site. $9

Cask Strength-Aged. Distiller’s Cut is an exercise in the art of blending by utilizing varying malts, cask types and finishing methods, all to showcase cask strength single malt whiskey. $16

Sampling flight of our Whiskey Del Bac offerings. Four 0.5oz pours. $15