Imperial stout with Guatemalan cacao nibs from Zak's Chocolate and AZ peppers from Rhiba Farms.
Bear Wallow Berliner Weisse
Sour - Berliner Weisse | 3.4%
Our classic Bear Wallow Berliner Weisse fermented in one of our American oak foeders.
Cantaloupe Gose
Woodnotes Cellar Gose | 5.5%
AZ grown cantaloupes from Legend Produce complemented by a tart gose base.
Dirty Hop Water: Dragonaut
IPA | 6.1%
Hazy IPA with Motueka, Sabro, and Azacca hops.
Double Tropical Storm
DIPA | 8.5%
Double IPA dry hopped exclusively with Australian Galaxy hops. Collaboration with Jared Veldheer.
Druid
Woodnotes Cellar Stout | 6.3%
Traditionally brewed Foreign Extra Stout with notes of plums, chocolate covered cherries, and light molasses naturally conditioned with Brettanomyces.
Dry Hopped BWBW
Woodnotes Cellar Berliner Weisse | 3.9%
Ekuanot and El Dorado dry-hopped tart Berliner Weisse.
La Ciudad
IPA | 6.8%
La Ciudad, "The City", is an IPA showcasing Citra and Mosaic hops brewed for our downtown Phoenix beer-garden.
Pistachio Shake
DIPA | 8.5%
DIPA brewed with AZ lactose, marshmallow fluff, and vanilla bean marshmallows conditioned on AZ pistachios and vanilla beans hopped with Sabro, Cascade, and Amarillo. Collaboration with Toasted Mallow out of Gilbert.
Refuge
IPA | 6.8%
Our flagship IPA with citrus forward American hops.
Région Sauvage Carignan
Mixed Fermentation w/ Grapes | 11.1%
A blend of 51% foeder-fermented Saison with Brettanomyces and 49% Carignan grape must from Page Springs Cellars fermented in oak and naturally conditioned.
Saddle Mountain Saison
Woodnotes Cellar Saison | 5.3%
Fresh-picked Valencia oranges and green cardamom complement naturally occuring melon and pepper notes from our house yeast blend in this naturally conditioned Saison.
Sonoran Shipwreck
Barrel Aged Mixed Fermentation | 11.0%
Rum barrel-aged mixed fermented ale matured on AZ mandarin zest and vanilla beans before being naturally carbonated with pineapple juice. Collaboraiton with the talented crew of UnderTow Phoenix.
Table Top Saison
Woodnotes Cellar Saison | 4.5%
Dry, refreshing saison with locally grown grains dry hopped with Mandarina Bavaria and Cascade.
Valencia Gose
Woodnotes Cellar Gose | 3.9%
Bright, summery, citrus forward gose with locally grown Valencia oranges and a hint of salt.
Watermelon Gose
Sour - Gose | 4.8%
Tart, lightly salted ale with local watermelons and Sonora white wheat.
Wet Beaver Creek
Woodnotes Cellar Witbier | 5.4%
Citrusy and earthy, this saison combines coriander, citrus forward hops, and AZ beets.
Wilderpils
American Pilsner | 4.8%
Light and crisp, a simple blend of AZ malt and Sonora white wheat create our take on the American Pilsner.
Beers To-Go
American Presidential Stout 2019
Russian Imperial Stout | 11.5%
Imperial stout with Guatemalan cacao nibs from Zak's Chocolate and AZ peppers from Rhiba Farms.
Dirty Hop Water: Dragonaut
IPA | 6.1%
Hazy IPA with Motueka, Sabro, and Azacca hops.
Double Tropical Storm
DIPA | 8.5%
Double IPA dry hopped exclusively with Australian Galaxy hops. Collaboration with Jared Veldheer.
La Ciudad
IPA | 6.4%
La Ciudad, "The City", is an IPA showcasing Citra and Mosaic hops brewed for our downtown Phoenix beer-garden.
Pistachio Shake
DIPA | 8.5%
DIPA brewed with AZ lactose, marshmallow fluff, and vanilla bean marshmallows conditioned on AZ pistachios and vanilla beans hopped with Sabro, Cascade, and Amarillo. Collaboration with Toasted Mallow out of Gilbert.
Refuge
IPA | 6.8%
Our flagship IPA with citrus forward American hops.
Région Sauvage Carignan
Mixed Fermentation w/ Grapes | 11.1%
A blend of 51% foeder-fermented Saison with Brettanomyces and 49% Carignan grape must from Page Springs Cellars fermented in oak and naturally conditioned.
Sonoran Shipwreck
Barrel Aged Mixed Fermentation 500ML $15 | 11.0%
Rum barrel-aged mixed fermented ale matured on AZ mandarin zest and vanilla beans before being naturally carbonated with pineapple juice. Collaboraiton with the talented crew of UnderTow Phoenix.
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