Russian Imperial stout bursting with chocolate and coffee including Papa New Guinea cacao nibs and a subtle heat from the addition of AZ grown peppers. 10oz. $7.25

Russian Imperial stout bursting with chocolate, including Belizean and Haitian cacao nibs, a subtle heat from the addition of AZ grown peppers and a rich coffee characteristic from (Blend) by Superstition Coffee Roasters. 10oz. $7.25

An Imperial Blonde ale made with a berry blend tea from Tea Royalty. $7

A low Calorie Light lager that is great for any wilderness adventure. $6

Low impact Blonde Ale brewed with 100% Arizona-grown grains, Orange Blossom and Wildflower Honey from Valley Honey Co. $6

Brewed to commemorate 1 year of DTPHX being open, this bigger and hoppier La Ciudad should fulfill all of your DIPA needs. $7.50

Balanced American Pale Ale dry hopped with Mosaic and Nugget. $6.50

Citra and mosaic hops are showcased for this brew for the opening of the phoenix location. $6.5

Malt forward English Mild infused with a specialty Pu-erh tea portraying flavors of almonds, caramel, toffee, and chocolate. $6 ***Nut allergy***

Brown Porter featuring cinnamon roasted Medjool dates from The Farm at Agritopia. $7.5 **Date Allergy**

Our flagship IPA with citrus forward all-American hops. $6.50

A mixed culture sour foeder fermented with 2000 lbs of locally sourced peaches. 10oz $9.5

Creamy oatmeal stout with locally roasted coffee and vanilla beans. $6.5

The Passing of the Wilderness Act and the Repealing of Prohibition inspired this DIPA with Belma, Equinox and Galaxy hops. $7

Inspired by the changing of the Aspen leaves in the fall that draw many hot Phoenicians up to Flagstaff in September. This Doppelbock is malt forward with hints of toffee nut and chocolate. $7

German Oktoberfest lager brewed to support The Nature Conservancy's OktoberForest campaign to promote healthy forests and clean waterways. Learn more at oktoberforest.org. $6

A German dark lager with roasty and chocolate notes that finishes crisp and clean. $6

Low impact Blonde Ale brewed with 100% Arizona-grown grains, Orange Blossom and Wildflower Honey from Valley Honey Co. $14

A low Calorie Light lager that is great for any wilderness adventure. $14

Balanced American Pale Ale dry hopped with Mosaic and Nugget. $16

La Ciudad, "The City", is an IPA showcasing Citra and Mosaic hops. $16

Malt forward English Mild infused with a specialty Pu-erh tea portraying flavors of almonds, caramel, toffee, and chocolate. ***Nut allergy*** $14

Brown Porter featuring cinnamon roasted Medjool dates from The Farm at Agritopia. **Date Allergy** $20

Our flagship IPA with citrus forward American hops. $16

A mixed culture sour foeder fermented with 2000 lbs of locally sourced peaches. $24

Creamy oatmeal stout with locally roasted coffee and vanilla beans. $16

2019 - 35% Mouvedre, 24% Vermentino, 22% Grenache, 15% Counoise, 4% Sangiovese / 4-6 Months on Neutral Oak and Stainless Steel / ABV: 12.6% / $8/$25

Blend: 28% Grenache 15% Malbec 15% Cabernet Sauvignon 15% Nebbiolo 10% Barbera 5% Marselean 5% Merlot 4% Mourvedre 3% Petite Sirah 8 months Neutral Oak 12.5% ABV Region: Arizona $8/$25

61% Grenache 17% Sangiovese 12% Counoise 8% Mourvedre 1% Roussanne Viognier $8/$25

Arette Blaco Tequila, Brovo Curacao, Agave Nectar, Sun Orchards Lime Juice, Salt. $8

43% ABV. Blue Clover Gin Is a premium handcrafted modern gin. Drawing inspiration from the American Southwest, Blue Clover’s main botanicals are Blood Orange, Rose and Peach. $6

40% ABV. Blue Clover Vodka will engulf your palate. It is truly a handcrafted spirit with the right hint of sweetness. Blue Clover Vodka has an extremely smooth and clean finish. $6

Whiskey Del Bac Classic is a true American Single Malt, using the Scottish model of whiskey-making. Classic is made from a 100% barley malt that is mashed, fermented, copper pot distilled, aged and bottled on site. Classic opens with bright stone fruits on the nose and is balanced with a sweet caramel and oak finish. $11

Whiskey Del Bac Dorado is a single malt whiskey with the true character of the American Southwest. Using the Scottish model of whisky-making, Dorado is made from 100% barley that is malted and smoked over a velvet mesquite fire, mashed, fermented, copper pot distilled, aged and bottled on site. $11

Old Pueblo is a spirit unique to the American Southwest. Made from 100% barley that is malted and smoked over a velvet mesquite fire, mashed, fermented, copper pot distilled, and bottled on site. $9

Cask Strength-Aged. Distiller’s Cut is an exercise in the art of blending by utilizing varying malts, cask types and finishing methods, all to showcase cask strength single malt whiskey. $16

Sampling flight of our Whiskey Del Bac offerings. Four 0.5oz pours. $15