We are the city of Gilbert’s first craft brewery. We love the beautiful variety of the Arizona outdoors, and we live for Craft Beer!
Hours
MON-THURS: 11AM-11PM
FRI-SAT: 11AM-12AM
SUN: 11AM-10PM
HAPPY HOUR
MON-FRI 3-6PM: $1 OFF PINTS
ALL DAY SUNDAY: $1 OFF PITCHERS

Beers on Tap

Bear Wallow Berliner Weisse
Sour - Berliner Weisse | 3.4%
Our classic Bear Wallow Berliner Weisse fermented in one of our American oak foeders. $6
Cold Fashioned
Cocktail Inspired Ale | 9.0%
A cocktail inspired ale made to mimic the flavors of a coffee old fashioned. Crafted with Whiskey Del Bac barrel-aged coffee beans roasted by Provision and a Spiced Honey Mixer from Iconic Cocktail Co. 10oz. $6
Desert Dweller
Mixed-fermentation Saison w/ Mesquite | 6.7%
Saison with locally foraged and toasted mesquite pods. $7
Don't F#%k It Up
Honey Blonde | 5.7%
Low impact Blonde Ale with 100% Arizona grown grains, Orange Blossom and Wildflower Honey from Valley Honey Co. $6
Druid
Woodnotes Cellar Stout | 6.3%
Traditionally brewed Foreign Extra Stout with notes of plums, chocolate covered cherries, and light molasses naturally conditioned with Brettanomyces. $6.5
Hellsgate
Franconian Lager | 4.4%
Crisp, malty Franconian-style lager brewed in collaboration with Mahr's Brau out of Bamberg, Germany. $5.5
La Ciudad
IPA | 6.4%
Citra and mosaic hops are showcased for this brew for the opening of the phoenix location. $6.5
Love It Like It's Yours
Table IPA | 4.1%
Keep Nature Wild collaboration to raise awareness on the importance of conservation in Arizona. A fruity Table IPA with Vic Secret, El Dorado, and Centennial hops. $6
Peloncillo Porter
Porter | 7.3%
Brown Porter featuring cinnamon roasted Medjool dates from The Farm at Agritopia. $7.5
Refuge
IPA | 6.9%
Our flagship IPA with citrus forward American hops. $6
Shrimp
Blonde Ale | 5.8%
Blonde ale with AZ honey and AZ prickly pear. Collaboration with Stillwater Artisanal. $7
Skull Valley
Black Ale | 8.1%
Black ale with a blend of black teas with black currants from Tea Royalty. A Black Friday collaboration with Zia Records. $6.5
Terroir Project AZ (Naturally Conditioned)
Arizona Wild Ale with AZ Grapes | 9.9%
A blend of 49% grape juice from AZ grown Sangiovese grapes provided by Page Springs Cellars and 51% fermentables derived from AZ grains, spontaneously fermented by natural microflora living on the grape skins and aged in french oak for 10 months before being naturally conditioned. Brewed for the Firestone Walker Terroir Project; a collaborative undertaking with 13 breweries from around the world to produce terroir driven beers from our respective regions. 10oz. $9
Thru-Hike
Pale Ale - American | 5.8%
Pale ale with Belma, Ekuanot, and Cashmere hops brewed to help celebrate the 25th Anniversary of the Arizona Trail Association. $6
Wet Beaver Creek
Woodnotes Cellar Witbier | 5.4%
Citrusy and earthy, this saison combines coriander, citrus forward hops, and AZ beets. $6.5

Beers To-Go

Cold Fashioned
Cocktail Inspired Ale | 9.0%
A cocktail inspired ale made to mimic the flavors of a coffee old fashioned. Crafted with Whiskey Del Bac barrel-aged coffee beans roasted by Provision and a Spiced Honey Mixer from Iconic Cocktail Co.
Love It Like It's Yours
Table Beer | 4.1%
Keep Nature Wild collaboration to raise awareness on the importance of conservation in Arizona. A fruity Table IPA with Vic Secret, El Dorado, and Centennial hops.
Peloncillo Porter
Porter | 7.3%
Brown Porter featuring cinnamon roasted Medjool dates from The Farm at Agritopia.
Refuge
IPA | 6.9%
Our flagship IPA with citrus forward American hops.
Région Sauvage Carignan
Mixed Fermentation w/ Grapes | 11.1%
A blend of 51% foeder-fermented Saison with Brettanomyces and 49% Carignan grape must from Page Springs Cellars fermented in oak and naturally conditioned.
Shrimp
Blonde Ale | 5.8%
Blonde ale with AZ honey and AZ prickly pear. Collaboration with Stillwater Artisanal.
Skull Valley
Dark Ale | 8.1%
Black ale with a blend of black teas with black currants from Tea Royalty. A Black Friday collaboration with Zia Records.
Terroir Project AZ (Naturally Conditioned)
Arizona Wild Ale with AZ Grapes | 9.9%
A blend of 49% grape juice from AZ grown Sangiovese grapes provided by Page Springs Cellars and 51% fermentables derived from AZ grains, spontaneously fermented by natural microflora living on the grape skins and aged in french oak for 10 months before being naturally conditioned. Brewed for the Firestone Walker Terroir Project; a collaborative undertaking with 13 breweries from around the world to produce terroir driven beers from our respective regions.