We are the city of Gilbert’s first craft brewery. We love the beautiful variety of the Arizona outdoors, and we live for Craft Beer!
Hours
MON-THURS: 11AM-11PM
FRI-SAT: 11AM-12AM
SUN: 11AM-10PM
HAPPY HOUR
MON-FRI 3-6PM: $1 OFF PINTS
ALL DAY SUNDAY: $1 OFF PITCHERS

Beers on Tap

Apple Boutique
Mixed Fermentation w/ Apples | 6.8%
A fermentation of 49% cider from AZ apples and 51% wort made in our brewhouse aged in french oak for one year with our house mixed-culture before being naturally conditioned with AZ honey. 10oz. $9
DC Mountain
DIPA | 8.2%
Double IPA dry hopped with Citra, Centennial and Galaxy. $7
Dirty Hop Water: Iron Man
IPA | 6.3%
Hazy IPA with Citra, AU Summer, and Wakatu hops. $7
Druid
Woodnotes Cellar Stout | 6.3%
Traditionally brewed Foreign Extra Stout with notes of plums, chocolate covered cherries, and light molasses naturally conditioned with Brettanomyces. $6.5
Dry Hopped BWBW
Woodnotes Cellar Berliner Weisse | 3.9%
Ekuanot and El Dorado dry-hopped tart Berliner Weisse. $6
Estrella W/ Brett (Woodnotes Cellar Pale Ale)
Woodnotes Cellar Pale Ale | 5.9%
Balanced American Pale Ale with flaked oats fermented in an American oak foeder for 2 weeks and dry hopped with Mosaic and Nugget hops. Naturally conditioned with Brettanomyces. $6
Goo Goo Ga Ga
Imperial Stout | 12.0%
One part barleywine, two parts imperial stout; a triple-mashed, 24-hour boiled beer inspired by the Goo Goo Cluster from Nashville, Tennessee. After fermentation, a heavy dose of Nicaraguan cacao nibs from Zak's Chocolate, Madagascar vanilla beans, and peanuts were added to mimic the historic candy. Collaboration with Magnanimous Brewing. **Peanut Allergy** 10oz. $7.5
Granola Stout
Stout | 8.0%
Granola inspired stout brewed with vanilla, maple syrup, toasted oats, nuts, AZ milk sugar and dried fruit. **Nut Allergy** $8.5
La Ciudad
IPA | 6.4%
Citra and mosaic hops are showcased for this brew for the opening of the phoenix location. $6.5
OktoberForest
Märzen/Oktoberfest | 5.8%
German Oktoberfest lager brewed with Sycamore leaves from Aravaipa Canyon to support The Nature Conservancy's OktoberForest campaign to promote healthy forests and clean waterways. Learn more at oktoberforest.org. $6
Refuge
IPA | 6.9%
Our flagship IPA with citrus forward American hops. $6
Rincon Red
American Red Ale | 5.1%
American Red Ale with notes of caramel and toffee, dry hopped with our fruit-forward Nugget. $6.5
Région Sauvage Carignan
Mixed Fermentation w/ Grapes | 11.1%
A blend of 51% foeder-fermented Saison with Brettanomyces and 49% Carignan grape must from Page Springs Cellars fermented in oak and naturally conditioned. 10oz. $8
Saddle Mountain Saison
Woodnotes Cellar Saison | 5.3%
Fresh-picked Valencia oranges and green cardamom complement naturally occurring melon and pepper notes from our house yeast blend in this naturally conditioned Saison. $6.5
Table Top Saison
Woodnotes Cellar Saison | 4.5%
Dry, refreshing saison with locally grown grains dry hopped with Mandarina Bavaria and Cascade. $6
Terroir Project AZ (Naturally Conditioned)
Arizona Wild Ale with AZ Grapes | 9.9%
A blend of 49% grape juice from AZ grown Sangiovese grapes provided by Page Springs Cellars and 51% fermentables derived from AZ grains, spontaneously fermented by natural microflora living on the grape skins and aged in french oak for 10 months before being naturally conditioned. Brewed for the Firestone Walker Terroir Project; a collaborative undertaking with 13 breweries from around the world to produce terroir driven beers from our respective regions. 10oz. $9
Watermelon Gose
Gose | 4.8%
Tart, lightly salted ale with local watermelons and Sonora white wheat. $6.5
Wet Beaver Creek
Woodnotes Cellar Witbier | 5.4%
Citrusy and earthy, this saison combines coriander, citrus forward hops, and AZ beets. $6.5

Beers To-Go

Apple Boutique
Mixed Fermentation w/ Apples | 6.8%
A fermentation of 49% cider from AZ apples and 51% wort made in our brewhouse aged in french oak for one year with our house mixed-culture before being naturally conditioned with AZ honey.
Dirty Hop Water: Iron Man
IPA | 6.3%
Hazy IPA with Citra, AU Summer, and Wakatu hops.
Goo Goo Ga Ga
Imperial Stout | 12.0%
One part barleywine, two parts imperial stout; a triple-mashed, 24-hour boiled beer inspired by the Goo Goo Cluster from Nashville, Tennessee. After fermentation, a heavy dose of Nicaraguan cacao nibs from Zak's Chocolate, Madagascar vanilla beans, and peanuts were added to mimic the historic candy. Collaboration with Magnanimous Brewing.
Granola Stout
Stout | 8.0%
Granola inspired stout brewed with vanilla, maple syrup, toasted oats, nuts, AZ milk sugar and dried fruit.
La Ciudad
IPA | 6.4%
Citra and mosaic hops are showcased for this brew for the opening of the phoenix location.
Refuge
IPA | 6.9%
Our flagship IPA with citrus forward American hops.
Région Sauvage Carignan
Mixed Fermentation w/ Grapes | 11.1%
A blend of 51% foeder-fermented Saison with Brettanomyces and 49% Carignan grape must from Page Springs Cellars fermented in oak and naturally conditioned.
Terroir Project AZ (Naturally Conditioned)
Arizona Wild Ale with AZ Grapes | 9.9%
A blend of 49% grape juice from AZ grown Sangiovese grapes provided by Page Springs Cellars and 51% fermentables derived from AZ grains, spontaneously fermented by natural microflora living on the grape skins and aged in french oak for 10 months before being naturally conditioned. Brewed for the Firestone Walker Terroir Project; a collaborative undertaking with 13 breweries from around the world to produce terroir driven beers from our respective regions.
Terroir Project AZ (Packaged Still)
Arizona Wild Ale with AZ Grapes | 9.6%
**Packaged Still** A blend of 49% grape juice from AZ grown Sangiovese grapes provided by Page Springs Cellars and 51% fermentables derived from AZ grains, spontaneously fermented by natural microflora living on the grape skins and aged in french oak for 10 months. Brewed for the Firestone Walker Terroir Project; a collaborative undertaking with 13 breweries from around the world to produce terroir driven beers from our respective regions.