A juicy slice of watermelon, a sprinkle of salt: Salted watermelon has been a Southern staple for centuries. Using thousands of pounds of Arizona-grown melons, we’ve turned the South’s most refreshing summer snack into Arizona’s most refreshing summer beer: Watermelon Gose

This year’s batch of Watermelon Gose will return on draft and in cans Thursday, August 4. Try it alongside special watermelon-based cocktails and dishes we’re rolling out just for the occasion! (Don’t worry; the seeds have been removed.)