Job Title: Dishwasher

Reports to: Kitchen Manager

Salary/Grade Level: $12 – $15/hour

Revision Date: January 09, 2019

Primary Objective of Position:

To provide guests and team members clean and sanitized utensils, dishes, glassware, equipment, and facilities; organize and properly dispose of compost, recycling, and trash while maintaining clean equipment and facilities.

Essential Functions:

• • Provides guests and team members clean sanitized and spot-free utensils, plateware, glassware, and equipment.

• • Sets up dish machine, 3 compartment sink in the AM and closes down the dish machine in the PM according to proper procedures.

• • Maintains daily cleanliness, chemical ppm, water temperature, and maintenance of dish machine.

• • Trouble-shoots dishwasher machine malfunctions.

• • Washes plateware, glassware, silverware, pots/pans, kitchen utensils, and equipment adhering to company sanitation and cleaning procedures.

• • Keeps the kitchen clean by sweeping and mopping floors and emptying trash.

• • Cleans and sanitizes throughout the shift.

• • Maintains clean and safe exterior of building.

• • Maintains cleanliness of equipment, including mops, brooms, dust pans, and trash cans.

• • Completes assigned prep work and beautification duties.

• • Performs shift change and/or opening or closing duties.

• • Adheres to all company safety and sanitation policies and procedures.

• • Assists other team members as needed or when business needs dictate.

• • Displays a favorable image of company at all times.

• • Complies with company uniform and health department requirements to ensure safe food practices.

• • Performs calmly and effectively under pressure.

• • Safely transports items to and from the kitchen.

• Performs other duties as required or requested.

Qualification Standards:

• • Lifts and carries weights of up to 70lbs up to 20 times per shift; places these items on high shelves and in walk-in cooler and freezer.

• • Frequent bending and stooping.

• • Works indoors and outdoors.

• • Works frequently in hot and damp environment.

• • Frequently immerses hands in water.

• • Frequently immerses hands in water diluted with chemical solutions.

• • Frequently works with sharp knives and utensils.

• • Frequently works with hot plates.

• Work a variable and flexible schedule which may include nights, weekends and holidays.

CLICK HERE to apply for Dishwasher position at our Gilbert, AZ Brewpub location.

CLICK HERE to apply for Dishwasher position at our Downtown Phoenix location.