Job Title: GSR Cashier

Reports to: Department Manager

Salary/Grade Level: $10hr + tips

Revision Date: January 09, 2019

Primary Objective of Position:

Ensure guests receive an exceptional dining experience; serve guests in a timely and proficient manner; be attentive to guest needs; practice responsible alcohol service in accordance with state and local laws and company policy; organize and properly dispose of compost, recycling, and trash while maintaining clean equipment and facilities.

Essential Functions:

• • Works collaboratively with all departments to deliver product to company  specifications.

• • Possesses proficient knowledge of the menu to explain offerings to guests, inform them of current menu items, and answer any questions.

• • Accurately enters food and beverage orders into POS quickly and in proper sequence, using appropriate abbreviations and charges.

• • Accurately modifies food orders to fit guests’ dietary or allergy needs.

• • Provides guests with identification that matches ticket name to ensure accurate food delivery.

• • Assesses guest demeanor and identifies when behavior should be communicated to the Manager.

• • Follows alcohol awareness procedures for identifying age, preventing intoxication, and dealing with intoxicated guests.

• • Collects payment (credit cards, cash) for all food and drink order transactions pursuant to company established accounting procedures.

• • Ensures all financial transactions are correct and maintains accuracy and cash/coin for making change.  Operates credit card machines correctly. Accurately calculates change due to guests and returns appropriate amount in a timely matter.

• • Ensures work area, walk in, restrooms, drink areas, and tables are clean, sanitized, free of clutter, stocked, and in good working order.  

• • Keeps station clean, maintained, and guest focused.

• • Performs shift change and/or opening or closing duties.

• • Secures all monies at the end of each shift.

• • Adheres to all company safety and sanitation policies and procedures.

• • Displays a favorable image of company at all times.

• • Complies with company uniform and health department requirements to ensure safe food practices.

• • Performs calmly and effectively under pressure.

• • Assists other Team Members as needed or when business needs dictate.

• Performs other duties as required or requested.

Qualification Standards:

• • Ability to operate POS, make change and accurately conduct credit card transactions and account for all monies at the end of each shift.

• • Stands/walks 100% of shift.

• • Reaches, bends, stoops, and wipes frequently.

• • Able to deliver plates, food & clear tables which may require lifting as much as 30lbs.

• • Ability to read and write English.

• • Ability to verbalize and clearly respond to Guests.

• Ability to read and write handwritten notes.

CLICK HERE to apply for GSR (Cashier) position at our DTPHX Beer Garden location.