DTPHX BEER GARDEN

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DTPHX BEER GARDEN

DTPHX Beer Garden serving our azwilderness ales, lagers, & locally-focused food + cocktails while practicing low-impact, sustainable principals.

For DTPHX inquiries, call us at: (480) 462-1836

Don't F#%k It Up
Blonde Ale | 5.6%
With the spirit of not F#%king up AZ we formulated a conservation driven Blonde Ale brewed with 100% Arizona-grown and malted grains and local seasonal honey. 16oz - $6.00
La Ciudad
IPA - New England | 6.4%
Brewed in celebration of Downtown Phoenix’s cultural heritage, bringing the wilderness to Arizona’s urban center. A hazy IPA showcasing Citra and Mosaic hops. 16oz - $6.50
Refuge
IPA - American | 6.8%
Our flagship IPA incepted in our founders garage. This beer has evolved over the years into a perfectly balanced IPA w/ 100% Sinagua Malt base and citrus forward American hops. 16oz - $6.50
8th Anniversary TIPA
Triple IPA | 10.0%
Brewed for our 8th Anniversary, this Triple IPA combines 8 different hops to form a beautiful bouquet of berries, a rounded bitterness and medium bodied citrus finish. 10oz - $6.25, 4 Pack - $22
Arizona Highways
IPA - New England | 6.7%
Brewed with our friends at Arizona Highways Magazine, this hazy IPA features local wildflower honey from Rango Farms and locally foraged sycamore leaves. Pairing Arizona grown Sinagua Barley, Grain R&D Sonora White Wheat with Loral, Belma, El Dorado and Ella hops for floral and citrus aromas.
Cactus Juice
Sour - Fruited | 4.5%
Inspired by the juice of the Arizona desert, this beer features locally grown prickly pear juice from Cactus Ranch and hibiscus tea from Tea Royalty. It’s foeder fermented and absolutely crushable.
DC Mountain
IPA - Imperial / Double | 8.2%
Named after the Dos Cabezas mountains, this Double IPA is dry hopped with Citra, Centennial and Galaxy. 16oz - $7.50
Dirty Hop Water: Tragic Kingdom
IPA - New England / Hazy | 6.5%
A crushable hazy IPA with Yavapai Apache grown Sonora Wheat highlighting the rich citrus and passion fruit character of Satus and Southern Passion hops. 16oz Can - $7.00
Hummingbird Springs Saison
Farmhouse Ale - Saison | 5.5%
A tart saison dry hopped with Citra and Cascade. A collaboration with the AZ Audubon Society to raise awareness about the Western River Bird Count and draw attention to the value of native plants to birds and Audubon’s Plants for Birds initiative.
Leggo My Ego - Bonanza Edition
IPA - Imperial / Double | 8.0%
Our maple syrup DIPA brewed with Omega’s Bonanza yeast gives this beer hints of banana, strawberry and tropical fruit.
OktoberForest
Märzen | 6.0%
German Oktoberfest lager brewed to support The Nature Conservancy's OktoberForest campaign to promote healthy forests and clean waterways. Learn more at oktoberforest.org. 16oz - $6.00
Oktoberfriends: Pedal Haus Collab
Lager - Dortmunder / Export | 5.0%
Brewed with our Oktoberfriends at Pedal Haus, this Dortmunder features a mix of local Sinagua 2-row, Floor Malted Bohemian Pilsner and Barke Munich malts for a lightly bready body. Perle hops were used in the kettle for balance and a touch of spice.
Ro-Ro
IPA - Imperial / Double | 8.8%
Double dry hopped DIPA with Galaxy, Citra, and Mosaic Cryo made in collaboration with our Roosevelt Row neighbors, The Theodore!
Sam's Double Westie (Small Batch Series)
IPA - American | 7.5%
Inspired by San Diego’s old-school West Coast IPAs, this Small Batch Series features crisp and clean notes of orange and tangerine from Amarillo & Mandarina Bavaria hops. 16oz - $7.50
Shadowcaster
Imperial Stout | 10.3%
Imperial Stout with Piloncillo sugar, Madagascar vanilla beans, lactose, Doce coffee from Peixoto, and Nicaraguan cacao nibs from Zak's Chocolate. Collaboration with Bottle Logic Brewing out of Anaheim, CA. 10oz - $8, 16oz Can - $8.50
Soliloquy
Sour - Fruited | 6.3%
A pairing of two farms, two fruits and our conservation based golden ale, with a little time spent acidifying in our Woodnotes cellar, Soliloquy is a perfect example of our sour project creation process. Featuring Persian black berries from Holiday Farms and black mulberries hand picked by the Wilderness team at Folded Hills.
Terroir Project AZ (2021 Release)
American Wild Ale | 9.3%
A blend of 49% grape juice from AZ grown Counoise grapes provided by Page Springs Cellars and 51% fermentables derived from AZ grains, spontaneously fermented by natural microflora living on the grape skins and aged in french oak for 10 months before being naturally conditioned. Brewed for the Firestone Walker Terroir Project; a collaborative undertaking with breweries from around the world to produce terroir driven beers from our respective regions.
Minus the Middle (2021)
IPA - Imperial / Double | 8.5%
Celebration of the 2021 harvest season using this year's harvest of Sinagua barley, Grain R&D wheat, and Strata fresh hops from Crosby Hop Farm. 16oz - $8.00
Camp Coolship: Dugas, AZ
Koelship | 5.6%
Brewed in the winter of 2018 and allowed to cool and become inoculated with the wild microflora at this location. This beer was spontaneously fermented and laid to rest for 2 and a half years in French oak before being conditioned in bottles. A collaboration with Ancillary Fermentation, Bond Brothers, Salud Beer Shop, Burial Beer. 10oz - $9.50, Bottle - $15.50
Blueberry Spaceship Box
Cider | 5.5%
Blueberry Spaceship Box, the top rated hard cider in the world, has been poured on tap from Thailand to Copenhagen, at festivals from California to Florida, and now you can have it in your living room. If you have never tried Blueberry Spaceship Box, it is a spectacular blend of sweet and tart, of apple and blueberry, and it is at home when served as a bubbly apéritif or paired with anything from the grill. $10 - 8oz
Stoic Javelina Rosé
Cider | 8.0%
Notes of raspberry, cherry, cranberry, and green apple. This blend of apple and grape wines is delicate and balanced (like a Javelina) and a perfect complement to a sunny patio (unlike a Javelina). Ruby colored and lightly sweet, this fruity rosé pairs well with a stubborn personality and a thick skull. $7 - 8oz
Prickly Pear
Cider | 6.0%
Tart heirloom apples blended with locally grown, hand-picked Arizona prickly pear fruit. This magenta colored cider has notes of green apple and tropical fruit. $7 - 8oz
Adventure Peach
Cider - Other Fruit | 6.0%
Take your taste buds on an adventure with this dry cider made with fresh peach juice. Discover the tart delicate taste of sun-ripened fruit. Best enjoyed outdoors.

Arizona Highways
IPA - New England | 6.7%
Brewed with our friends at Arizona Highways Magazine, this hazy IPA features local wildflower honey from Rango Farms and locally foraged sycamore leaves. Pairing Arizona grown Sinagua Barley, Grain R&D Sonora White Wheat with Loral, Belma, El Dorado and Ella hops for floral and citrus aromas. 4 Pack - $20
Don't F#%k It Up
Blonde Ale | 5.6%
With the spirit of not F#%king up AZ we formulated a conservation driven Blonde Ale brewed with 100% Arizona-grown and malted grains and local seasonal honey.
Refuge
IPA - American | 6.8%
Our flagship IPA incepted in our founders garage. This beer has evolved over the years into a perfectly balanced IPA w/ 100% Sinagua Malt base and citrus forward American hops. 4 Pack - $16
Camp Coolship: Dugas, AZ
Koelship | 5.6%
Brewed in the winter of 2018 and allowed to cool and become inoculated with the wild microflora at this location. This beer was spontaneously fermented and laid to rest for 2 and a half years in French oak before being conditioned in bottles. A collaboration with Ancillary Fermentation, Bond Brothers, Salud Beer Shop, Burial Beer. Bottle - $15.50
Crystal Eyes
Imperial IPA | 9.5%
DDH DIPA including Galaxy, Citra, Mosaic, and Ekuanot dosed with a generous amount of AZ wildflower and mesquite honey. 4 Pack - $24
Hummingbird Springs Saison
Farmhouse Ale - Saison | 5.5%
A tart saison dry hopped with Citra and Lemondrop. A collaboration with the AZ Audubon Society to raise awareness about the Western River Bird Count and draw attention to the value of native plants to birds and Audubon’s Plants for Birds initiative.
Leggo My Ego - Bonanza Edition
IPA - Imperial / Double | 8.0%
Our maple syrup DIPA brewed with Omega’s Bonanza yeast gives this beer hints of banana, strawberry and tropical fruit. 4 Pack - $24
Minus the Middle (2021)
IPA - Imperial / Double | 8.5%
Celebration of the 2021 harvest season using this year's harvest of Sinagua barley, Grain R&D wheat, and Strata fresh hops from Crosby Hop Farm. 4 Pack - $22
Ro-Ro
IPA - Imperial / Double | 8.8%
Double dry hopped DIPA with Galaxy, Citra, and Mosaic Cryo made in collaboration with our Roosevelt Row neighbors, The Theodore!
Soliloquy
Sour - Fruited | 6.3%
A pairing of two farms, two fruits and our conservation based golden ale, with a little time spent acidifying in our Woodnotes cellar, Soliloquy is a perfect example of our sour project creation process. Featuring Persian black berries from Holiday Farms and black mulberries hand picked by the Wilderness team at Folded Hills. 750ml Bottle - $23
Terroir Project AZ (2021 Release)
American Wild Ale | 9.3%
A blend of 49% grape juice from AZ grown Counoise grapes provided by Page Springs Cellars and 51% fermentables derived from AZ grains, spontaneously fermented by natural microflora living on the grape skins and aged in french oak for 10 months before being naturally conditioned. Brewed for the Firestone Walker Terroir Project; a collaborative undertaking with breweries from around the world to produce terroir driven beers from our respective regions. 750ml Bottle - $23

Arizona Cocktails & Wine

Left Hook [NEW]
An unexpected, knockout punch. Left Hook contains Whiskey Del Bac Classic, acidulated AZ apple juice, Rango Orange Blossom honey, house 5-spice blend, and lemon. It is clarified using whole milk, then force charged with nitrous gas for a rich, velvety texture. $14
Pineapple Express [NEW]
Smoky, tropical, and herbaceous; pass that, yo! Pineapple Express contains Mezcal Naran, Pineapple-jacked Dolin Genepy, Salted-Pistachio Gomme Syrup, lime, and Angostura Bitters. $12
Swipe Right [NEW]
A bold, bright serve centered around classic, local autumn flavors. Swipe Right contains Blue Clover Gin, Oloroso Sherry, AZ Medjool date syrup spiced with cinnamon and black pepper, acidulated orange juice, and lemon juice. $11
Pumpkin Chai [FROZEN + NEW]
We made a boozy, frozen version of a popular, fall classic! It contains Chai-spiced Blue Clover Vodka, Pumpkins from Mortimer Farms, Demerara rum, cold-brewed black tea, oat milk, coconut whipped cream, and nutmeg. $12
Frosé [FROZEN]
Grapefruit Rosemary Frosé is an Arizona Wilderness take on the trendy, summer adult slushie featuring AZ-grown grapefruit and rosemary grown right in our garden. $8
Margarita
Made in house with Arette Blanco Tequilla, Curacao, Agave, Lime, and Salt. Spice it up with a shot of Iconic's Prickly Pear mixer for an AZ twist on this classic cocktail. $8
New Fashioned
Whiskey Del Bac Classic and House Made Syrup consisting of fresh orange peels, luxardo cherries, and angostura bitters. A timeless cocktail with the finest Arizona whiskey. $11
Pueblo Paloma
Made in house with Del Bac Old Pueblo Whiskey, Grapefruit, Lime, and Agave. Spritzy with a touch of that southwest smoke from the whiskey and citrus freshness. $10
WilderMule
Blue Clover Vodka, Big Marble Ginger Beer, and Fresh Lime. If Vodka is not your liquor of choice, upgrade to one of our other locally sourced spirits. $9
Page Springs Cellars - La Flor Rosé
A dry, European-style rosé. $8
Page Springs Cellars - Mule's Mistake
Juicy and bright red fruits you’ve come to love combine as a light, refreshing summer drinker. $8
Page Springs Cellars - Vino Del Barrio Blanca
The neighborhood's white wine! $8
Page Springs Cellars - Vino Del Barrio Rojo
A harmonious & complex blend of several wine barrel varietals. $8

Arizona Cocktail Mixers

Iconic Cocktail Co. Cranberry Thyme
Iconic Cocktail Co. Lime Leaf Tonic
Iconic Cocktail Co. Meyer Lemon Balm
Iconic Cocktail Co. Prickly Pear
Shrubwell Cucumber Ginger Rose
Shrubwell Pineapple Tamarind Ancho

Page Springs Cellars Wine List

$8/glass $25/carafe
Vino Del Barrio Blanca
The neighborhood's white wine! What could be better than an afternoon in the town square overlooking the community's vineyards, playing chess with a close friend, listening to the children playing, the dogs barking and the old folks reminiscing? Only one thing...all these things with a glass of cold, tasty, white wine.
La Flor Rosé
Page Springs has been making dry, European-style rosés since we first opened our doors. We are firm believers that pink wines have been wrongfully maligned in our country due to the visual association with the similarly colored sweet wines (the name of which we shall not utter here). So…we are here to restore your faith in these elegant, refreshing wines and can only suggest that you drink them chilled on a warm summer day or enjoy them with oysters, sushi or even a salad.
Mule's Mistake
The “Mule’s” has taken on a life of its own and has grown well beyond the humble origins of a mere mistake. Nowadays, we think of Mule’s as PSC’s Pinot stand in: red fruit driven, light to medium bodied and infinitely drinkable. As Mule’s has evolved, so has our approach to crafting it. Now in its tenth year as an Arizona blend, all of the juiciness and bright red fruits you’ve come to love combine as a light, refreshing summer drinker. Hopefully it’ll have you shouting: "long live the Mule!"
Vino Del Barrio Rojo
“Vino del Barrio is a testament to the art of winemaking: blending. Reserve wines and vineyard designates pretty much make themselves: we taste through barrels and simply pull out the best ones. Bigger blends like the Barrio are often made up of several varietals. They are much more complex and require more thought and effort on the winemaker's part. Like all challenges, the process of crafting a harmonious and complex whole from several parts, is satisfying for us and hopefully for you to.”

Frozen Drinks

Desert Peach
Whiskey Del Bac Dorado, Desert Blossom Black Tea from Espresso Italia, juice from locally sourced peaches, and lemon. We wanted to bring that juicy ripe peach flavor and blend it with some desert flavor. The mesquite smoked Dorado from Whiskey Del Bac provides just that. Desert Blossom black tea and lemon help to round out the flavors. Georgia is jealous of us.
Frosé
Grapefruit Rosemary Frosé is an Arizona Wilderness take on the trendy, summer adult slushie featuring AZ-grown grapefruit and rosemary grown right in our garden. Fruit forward and easy drinking, one might say this cocktail has high “crushability” -- and being lower in ABV, lends itself to doing just that. $8

DTPHX

 

ADDRESS

201 E. Roosevelt St. Phoenix, AZ 85004

Days Open Close
Monday 11 AM 11 PM
Tuesday 11 AM 11 PM
Wednesday 11 AM 11 PM
Thursday 11 AM 11 PM
Friday 11 AM 12 AM
Saturday 11 AM 12 AM
Sunday 11 AM 10 PM
Stein Hour 11-6 pm Mon-Fri + all day Sunday!