Nut-allergic beer nerds be warned: Pistachio Shake returns Saturday.

Featuring a new label (created with help from you fine folks), this annual-release Milkshake DIPA is brewed with Arizona-grown pistachios, marshmallow fluff from Toasted Mallow, AZ-made milk sugar, and vanilla beans. It’s also hopped with Cascade and Talus for fruity/woody/floral flavors that play nice with the nuts.

Pistachio Shake lands Saturday, Aug. 20. Cans and draft pints will be available at both of our taprooms, though at slightly different times:

GILBERT: early open @ 9 a.m. featuring Baselayer Burritos
DTPHX: regular open at 11 a.m.